readx;? There are indeed a lot of people who are coming, and even the side streets have become a lot more lively. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 info Nature.2

Even the fastest vendors have come to see a lot of them.

Now these people know Yuanzhou very well, no, there is no barbecue outside, only drinks and the like.

There are also some other light suppers, such as fried noodles, cold noodles, oden, etc.

After a while, a long queue began outside the door.

"See, this is Boss Yuan's strength, there are so many people so late in the night. Meng Meng held her mobile phone and pointed at the people queuing outside, and then said with emotion.

[I wish I was in line, and I saw the sizzling of the pork belly just now, and my mouth was watering.] ] Noodles are mint flavored

[I prefer to eat beef.] Feel KFC.

[Queue +1] is bright and sad

This barrage fully expresses the envy of the audience, and after the envy, it is natural to urge Meng Meng to eat.

In this way, at least you can satisfy your cravings, and you can't care about whether you are more hungry or what after quenching your cravings.

"Everyone, please take your time. Yuan Zhou served the first three barbecues to order.

Yuan Zhou, who has been upgraded to a barbecue master, can easily bring out all the skewer food at the same time.

And these skewers are just enough to eat.

"Wow, it's ready to eat now, what do you think I'll eat first?" Meng Meng first pointed the camera at the good-looking skewers, and then asked.

When Meng Meng asked, Ling Hong and Wu Hai on the side had already started eating.

In fact, Meng Meng also wants to eat now, but the interaction of live shows is also very important.

[Pork belly, eat pork belly first, look at the tempting oil beads, go on, cute.] Blue sorrow

[Pork belly, barbecue is still called barbecue without pork belly.] ] Since the rain has stopped

[I think it's also a good choice to have a vegetarian dish as an appetizer.] Gambling oo

waited for these large barrages to float by, everyone's attention was attracted, and Mengmeng chose the pork belly that everyone was looking forward to the most and began to eat.

"Then I'll eat pork belly first. Meng Meng held up a string of pork belly and said with a smile.

The pork belly worn by Yuan Zhou has two slices on each skewer, and the size is just right to eat in one bite, and it is a piece of meat that can be eaten in one bite.

As a girl, Meng Meng really doesn't like to eat meat much.

After all, eating meat is cool for a while, and losing weight in the crematorium, this is a bloody lesson.

Mengmeng's favorite is the braised pork made of rice made by Yuanzhou, which is delicious and fatless, which is the gospel of beauties.

However, as a food anchor, it is necessary to eat well, and Mengmeng also knows that what Boss Yuan makes must be very delicious.

As soon as the pork belly was in her mouth, Meng Meng instantly squinted her eyes.

Originally, I thought it would be a little greasy, but when I entered the mouth, it was only burnt and fragrant, which was crisp and tender.

The fat part is soft and glutinous when chewed, like a refreshing jelly with a meaty aroma, and the lean meat has been roasted, with a little burnt aroma, and a trace of chewiness, plus the fruit wood fragrance of fruit charcoal, a little coarse salt to enhance the taste, the taste is simply not too wonderful.

This time, Meng Meng couldn't wait to eat another slice again, this time the taste is still slightly different, because it is behind the bamboo skewer, slightly more tender than the previous one, and it is another fresh taste.

"Boss Yuan, you must have done it on purpose, the pork belly is so delicious, what should I do to lose weight. Mengmeng reacted after eating two skewers, and said with a sad face.

"Won't be fat, rest assured. Yuan Zhou nodded affirmatively.

"Really, then you're welcome. Meng Meng naively and easily believed it.

Pick up the remaining pork belly and start eating it while explaining.

"Let me tell you, this pork belly is delicious, don't look at it burnt, with oil beads, but it doesn't taste greasy at all, it's still very refreshing, and this meat is also delicious, just like that soup-filled xiaolongbao. Meng Meng in a word.

And the audience who was described by Meng Meng and ate greedily couldn't suppress the soul of a foodie in his body, and could only express it in a barrage.

[Fat but not greasy, scorched but not firewood, sprout and ten more strings.] Gambling oo

[No, saliva is overflowing, I'm going to drink some water pads.] Tofu flowers

[It feels delicious, I don't know if you have it now, the color of this pork belly is just right, golden brown, Boss Yuan's craftsmanship is mighty.] Blue sorrow

"Yes, that's right, you see all these pork belly like this. Meng Meng lifted the remaining pork belly.

The point is that it is now more than twelve o'clock in the evening, looking at such a delicious grilled pork belly, and you have to endure the various delicacies described by others in front of you, you can't stand it.

No, the audience chose to eat some snacks to suppress the shock.

And Meng Meng on the side began to eat beef.

Naturally, Yuanzhou's beef this time also provides a special dipping dish, with rose pepper and salt flavor, which is very wonderful with beef.

I can't wait to describe it when I eat a piece of cuteness, "It actually has the smell of milk, and there is a feeling of overflowing gravy when chewing, and finally it comes out with the fragrance of flowers and milk, which is amazing." ”

Yuanzhou provides roast beef that was originally eaten alone, and it has a milky flavor without dipping, but now the rose pepper and salt can highlight the deliciousness of the beef.

The coarse salt is mixed with a trace of the meat of the beef, coupled with the abundant gravy, the chewing instantly stimulates the milky flavor of the beef, and the last little bit of rose flavor is simply a stroke of genius, completely removing the fishy smell of the meat itself.

Make the whole beef delicious.

During Mengmeng's live broadcast, Wu Hai and Ling Hong also had a lot of disputes.

"I'll exchange it with you, string after string. Wu Hai picked up a bunch of Jinling grass, pointed to the beef on Ling Hong's plate, and said seriously.

"Are you stupid to me?" Ling Hong said angrily.

"Don't you love meat? "Wu Hai's ability to open his eyes and tell nonsense seems to have been learned when he was studying with Yuan Zhou.

"Then I'll exchange your pork belly with this. Ling Hong also picked up a string of tofu and said.

"Okay. Wuhai immediately agreed.

"Huh?" Ling Hong was surprised at this time.

"Change. Wu Hai directly picked up a bunch of tofu and started eating it with lightning speed, of course, the pork belly was also given to Ling Hong.

"You actually like to eat tofu?" Ling Hong looked surprised and sighed curiously.

"Because mine doesn't. Wu Hai said, pointing to his plate.

Yes, the grilled skewers distributed by Yuanzhou, well, in fact, they are taken casually, and there will not be much difference in meat and vegetarian dishes, but the difference in vegetarian dishes is beaten, almost everyone is different, and it is true that Wuhai does not have grilled tofu.

After eating the tofu, Wuhai began to fight Ling Hong's unfinished beef idea again, and the two began to bargain and start a verbal battle to change dishes.

And the guests who were also eating on the other side instantly learned to make use of it.

Taste a few of each, pick out the other dishes you want to try, and start changing dishes with others.

This is simply a new thing, but such a picture can only be seen in the small store in Yuanzhou......

ps: There's one more.,I'm sorry the vegetable cat is too slow.,There are three more ~~~ today (to be continued.) )