"What does this taste like?" Lu Xian looked at the ordinary bean curd in the bowl with a look of disbelief.

"Could it be that my sense of taste has deteriorated so quickly?" Lu Xian tried to take a bite of bean curd again.

But this time, I'm going to prepare a dipping sauce.

The bean curd brought by Yuan Zhou was a square piece, which had just been clamped into a corner, and now it was clamped again.

Other bean curd that can be picked up with chopsticks is definitely not tender enough, and those that can't be picked up with chopsticks are too soft, both of which are not good bean curd.

Lu Xian naturally knew that Yuan Zhou would definitely be able to achieve both tenderness and clamping, otherwise he would be blind to such a big reputation.

But the spring water bean curd is different from the others, it has to highlight a tender and rolling, but these two things are not good to do at the same time.

That year's award-winning was to do it at the same time, and with an extremely delicious dipping sauce, it beat other top umami swallow abalone wings in one fell swoop.

And Yuan Zhou's one was different from any tofu that Lu Xian had eaten before.

This time, Lu Xian was careful and slowly stuffed the bean curd dipped in red oil and chili pepper into his mouth.

"Hmm, hiss, it's hot. Lu Xian couldn't help but hiss.

However, just like that, the bean curd in the mouth suddenly melted, and fused with the red oil chili pepper that had just been dipped in it, and a bean fragrance immediately filled the mouth, and the spicy pepper was also stimulated.

The mouth is fragrant and spicy, and it is very hot, and it feels like the taste has been awakened all at once, and every subtle taste is spread out in the mouth, and the fragrance, tenderness and smoothness of the bean curd run through it.

Delicious, refreshing!

Each of these flavors complements each other, and when combined, it resembles a rousing symphony.

"It's delicious, hot and refreshing, and the bean curd is tender. Lu Xian closed his eyes with a satisfied expression.

"Sure enough, it was a surprise, it was different from any other taste, interesting, really interesting. Lu Xian said with emotion while eating.

"Of course. Zhou Shijie on the side nodded, of course, his chopsticks never stopped.

Sure enough, it is spring water bean curd, and you can feel the sweetness of the spring water in the bean curd when you take a sip. Lu Xian nodded in agreement, because it was delicious, he was excited to speak, and he didn't stop using the language habit of sure xx, sure xx.

"It seems that your sense of taste has not deteriorated. Zhou Shijie teased.

"Well, I still have a lot of food to eat. Lu Xian nodded as a matter of course.

"Same as that little bunny. Zhou Shijie snorted.

"No, no, no, I don't know him. Lu Xian shook his head and denied it.

"I'm talking about you, like that little bunny, a rice bucket. Zhou Shijie said.

"Eat a lot, eat miscellaneous, eat well, then you can call it a rice bucket, this is a good name. Lu Xian didn't care, and ate the bean curd beautifully.

"I'm too lazy to pay attention to you. Zhou Shijie was angry, so he could only silently start eating bean curd.

However, this mouthful of bean curd immediately attracted Zhou Shijie's attention, this is an indescribable taste, even if Zhou Shijie's cooking skills are perfect, and he has also tasted Master Shi's spring water bean curd, but I have to say that the deliciousness of this bean curd is beyond imagination.

"It's worthy of Yuanzhou, and it can still make new ideas in the spring water bean curd, it seems that we old things should retire. Zhou Shijie said with emotion.

Yes, Yuan Zhou's bowl of bean curd made Zhou Shijie have such thoughts.

"Unexpected, unexpected, and expected, it was delicious. After eating three mouthfuls of bean curd, Zhou Shijie sighed three times.

After such a while, Zhou Shijie and Lu Xian's bowl of bean curd is almost half gone, not only that, but the rice in the bowl is gradually decreasing, and it is very suitable with bean curd no matter what the taste is.

Zhou Shijie and Lu Xian came late, and when they came, Wuhai had finished eating the first round, because he had just ordered the second round, but even after he finished the second round, these two had just finished eating.

"Tonight's business hours are over, see you tomorrow morning. Yuan Zhou said this closing sentence just after two hours and a minute.

"Goodbye, Boss Yuan. ”

"Boss Yuan, don't forget tomorrow's spring water bean curd. "This is a hungry diner watching Zhou Shijie and Lu Xian eat.

"Yes, yes, spring bean curd. ”

"See you tomorrow, Boss Yuan. ”

After the diners said in Yuanzhou, they got up and left, but they didn't forget their meals tomorrow.

And Yuan Zhou's answer to the greetings of diners is "See you tomorrow morning." ”

After all, people are like this, after breakfast, they start thinking about what to eat at noon, and after eating lunch, they start to think about what dinner is, and now that dinner is over, it is natural to think about what to eat tomorrow.

People came and went quickly, Zhou Jia and Twilight Xiaoyun left together, while Shen Min went to the second floor of the tavern alertly and began to pack up and prepare the tavern for business.

Zhou Shijie, Lu Xian and Yuan Zhou were left in the store all of a sudden, and even Wuhai left.

After all, Wuhai knows that it is impossible to cook food in Yuanzhou during non-business hours, not to mention that he will come to drink after a while.

"Pure bean flavor, the ultimate soybean play. Zhou Shijie was the first to speak, and he spoke very highly.

"Thank you, what do you think. Yuan Zhou nodded and asked naturally.

Zhou Shijie was silent and did not answer immediately, but Lu Xian on the side spoke.

"And the old history of spring water bean curd has its own merits. Lu Xian originally thought that he overestimated Yuan Zhou enough, nine points of kung fu, but he didn't expect Yuan Zhou to explode.

It's not nine points, it's not ten points, but it starts from scratch and forms another style that is not inferior to the former.

"I think Boss Yuan's craft has been practiced since his mother's womb, which is why he has today's kung fu. Lu Xian looked at Yuan Zhou carefully several times.

"I haven't been in cooking for too long. Yuan Zhou said honestly.

“......”

“......”

Yuan Zhou said this not at all pretending, it was the truth, but these words made Zhou Shijie and Lu Xian collectively speechless, and looked at Yuan Zhou with a dissatisfied face.

You must know that they can have such skills after not being in cooking for a long time, so how can they be embarrassed by the decades of struggle for it.

"Okay, you know that you kid is a genius, don't talk about it all the time. Zhou Shijie said helplessly.

"And Chu Xiao has a virtue, angry. Zhou Shijie glanced at Yuan Zhou angrily.

"No, I'm more handsome than him. Yuan Zhou supported the glazed platform with both hands, which must be clearly revealed.

"Hahaha, Boss Yuan is interesting. Zhou Shijie was angry, but Lu Xian on the side laughed.

"No wonder I can make such a bean curd, and it really has a different way of thinking. Lu Xian looked at the two empty bowls and said seriously.

"Don't sell it, your bean curd doesn't smell any miscellaneous at all, how did you get this? The gypsum has no smell, I know, I'm talking about beans." When Zhou Shijie talked about cooking, he immediately became serious and serious.

Yuan Zhou, on the other hand, was more serious, straightened up, and took out something.

The thing was yellowish-brown, with long forearms, like a small wooden stick, and a sharp end like a blade, apparently sharpened like this.

But as soon as this thing was taken out, Zhou Shijie immediately stood up and said in surprise, "You cut the bean curd with this?"

"Yes, after all, the bamboo knife has the fragrance of bamboo, and the rest is okay, the bean curd is delicate, and it is best to use the bean stalk to make the knife. Yuan Zhou said naturally and easily: "Inconspicuous little tricks, nothing." ”

I didn't eat more than 20 bowls of bean curd at all, stayed up all night and thought about what it looked like all night, and the tone was casual.

The so-called pretending to be secretly forced is what Yuan Zhou is like now.

......