This delicacy is called Wowo Wo Wo in Hebei, and it is also called Wo Wo in some places.

The name is different, but the method is completely different.

Even the toppings and dipping sauces are the same.

There are very few delicious dishes that do not change their taste after crossing regions, but this dish of noodles does it.

This is probably the reason why it can be among the top 10 pasta dishes.

However, there is only one way to eat noodles, and even if you want to play, you can't play it.

In the private room, a group of people were discussing the noodles while eating a table full of noodles.

Li Hao muttered while eating: "This Shanxi and Shaanxi are so close, we don't have such delicious food there, do you say regret ...... regret?"

He had eaten this dish before, but the taste and texture were naturally incomparable today.

After all, today is made by Feng Weiguo, a master of Jin cuisine, and there are many types of toppings and dipping sauces, which makes people not tired of eating at all.

Eating this delicious delicacy, Xu Zhuo asked Guo Xingwang about what he had seen in Shanxi.

For Shanxi food, Guo Xingwang is very touched.

"I don't know if I don't go to Shanxi, there are so many ways and tricks for pasta, it really opened my eyes, I decided, I must follow Grandpa Feng to learn these pasta, and then carry it forward, so that more people can recognize Shanxi cuisine and taste Shanxi cuisine. ”

Guo Xingwang is usually very clever except for occasional convulsions to find rich women.

In front of Feng Weiguo, his words were quite a plus.

At least Feng Weiguo likes to hear this, and he also supports Guo Xingwang to do it.

He said to Guo Xingwang: "It is said that Shanxi food can't go out of Shanxi, I don't believe in this evil, you work harder to learn, and when you can almost become a teacher, I will pay for you to open a store outside Shanxi." ”

This is basically a promise to give Guo Xingwang money to open a store.

Guo Xingwang didn't believe his ears, but he quickly refused: "Your money is still kept for retirement, and I will find my own way if I open a store." ”

Guo Xingwang's parents both work in Wangyue Tower, and although the family is not rich, they also have no worries about food and clothing, otherwise Guo Xingwang would not have driven a Passat to work at that time.

Now the Passat has become Guo Xingwang's father's scooter, and Guo Xingwang drives a domestic SUV given by Guo Shuying.

With this kind of family, coupled with Guo Shuying's support, it is not very difficult to open a restaurant.

Unless you start a high-end restaurant.

However, in terms of the characteristics of Shanxi cuisine, it is not suitable for too high-end restaurants, so Guo Xingwang does not have to worry about the start-up capital of opening a restaurant.

While the two were chatting, Xu Zhuo originally planned to eat a few more bites, but he heard the system's prompt tone.

"Ding, there is a new main quest appearing, please click on the task panel for details. ”

This prompt tone made Xu Zhuo stunned.

What's the situation?Main quest, why is the main quest triggered at this time?

He enters the system, clicks on the task panel, and starts to view the details of the task.

Mission Name: Help Guo Xingwang open a Jin Cuisine Restaurant.

Mission Details: Ask the host to help Guo Xingwang open a Jin cuisine restaurant in any city within five years, and make it quickly become a local food check-in place.

Task rewards and punishments: Rewards will be given according to the host's help, and the lowest level of rewards is not less than five A-level dishes, ten B-level dishes, and even a chance to obtain the title of [Jin Cuisine Mastery];If the task fails, all the Shanxi cuisine skills mastered by the host will disappear.

Duration of the mandate: five years.

Task Tip 1: The help content includes and is not limited to funds, personnel, equipment, ingredients, publicity, technology, etc., please explore by yourself.

Quest Tip 2: [Jin Cuisine Mastery]: After obtaining this title, learn all Shanxi cuisines, the initial level is high-quality, and it is easy to gain the favor of Shanxi chefs.

After reading it, Xu Zhuo couldn't say a word for a while.

What the hell is this......

It's really warm-hearted.

I used to cook all kinds of meals for everyone I wanted to eat, but now I'm actually starting to help people open a store.

It feels like this system is not a food system, but a system that helps people.

Why do you always want to help others?

Xu Zhuo was a little puzzled, but since the mission lasted for five years, he was not in a hurry.

I'll look into it when I find an opportunity later.

Anyway, there are so many Shanxi dishes, Guo Xingwang is learning.

After everyone finished eating this delicious dish of noodles, they all sat down together and rubbed their stomachs.

No way, this thing is more porcelain, I don't feel it when I eat it, but after eating it, I will feel my stomach stretch, especially after drinking water, this feeling will be more obvious.

"Xu Zhuo, Uncle Xu's fame is gradually rising now, I think you father and son can shoot a video together on Saturday to announce the relationship, and by the way, use your fame to add some fans to him.

After this matter passes, Uncle Xu will go to the live broadcast room of Li Hao, Lao Meng, Zhou Damei and others, interact with them and broadcast live to consolidate his popularity. ”

Idle, Yuan Kang told Xu Zhuo about promoting Xu Wenhai.

Xu Zhuo nodded, and agreed.

He is not averse to shooting videos with Xu Wenhai, but what to cook, you have to think about it carefully.

After all, this is the first time that the two of them have cooked publicly, and it is also the time to announce their relationship, so the cooking must be meaningful.

Only in this way can it be more conducive to publicity.

It is also more commemorative.

Fans of those who have cosmic comprehension will be even more ecstatic.

But this dish is not easy to choose.

First, the dish should be famous.

The dishes without fame can neither reflect that the father and son are Lu cuisine masters, nor can they show the breadth and profundity of Lu cuisine.

Second, it can't be home-cooked.

Home-cooked food is too common, and the chef of Lianglu cuisine makes this kind of dish a bit overkill, and it will also give people a feeling of vain.

Be sure to choose those legendary dishes, which are best a bit more complicated.

In this way, it can reflect the cooking skills and techniques, and can also play a role in promoting Shandong cuisine.

But there is a downside to this dish......

It's just that Xu Zhuo can't do it, his knife work is okay to make up the numbers, if it's too complicated, I'm afraid it will overturn.

Therefore, you have to ponder carefully and choose a suitable dish from a wide variety of Lu dishes.

He pondered for a long time but didn't figure it out, thought about it, and simply called the old man and asked the old man to help think of it.

As for Xu Wenhai himself, he is responsible for cooking, and he doesn't need to participate in the planning.

So as not to be distracted and affect the business of Xujia Restaurant.

The old man is also very concerned about this matter, after all, this is also an opportunity to promote Lu cuisine.

He pondered for a long time, and finally came up with a dish that could reflect the heritage, culture, and the breadth and profundity of Lu cuisine.

"What?

Grandpa, did you really ask me to cook this dish with my dad?"

Xu Zhuo listened to the old man's affirmative tone on the phone, and suddenly couldn't cry or laugh.

He knew that the old man would make a dish that was more bullish, but he never thought that it would be a Confucian dish that had long been lost.

Isn't that what a strong man does?