When he woke up the next day, Qiao Zhi found that he was almost squeezed out of the tent by Zhou Chong, no wonder he felt uncomfortable in the middle of the night!

Kicked him hard.

Zhou Chong was in pain, and opened his eyes blankly, looking innocent.

"What are you kicking me for?"

Qiao Zhi said angrily: "Look where you squeezed me." ”

Zhou Chong smiled, "If you get closer, you will feel safe." ”

Qiao Zhi kicked Zhou Chong again, and said angrily: "What a stinky problem." ”

Zhou Chong shrunk into his sleeping bag, "Master, you're going to get up, I'll sleep for a while!"

For Zhou Chong, a scoundrel, he hated it so much, but he was helpless.

Hemp, a big man, what are you doing so clinging to yourself?

I panicked a little!

At around five o'clock in the morning, most of the staff of the program team were resting.

Only two male staff members on duty were left to sit by the fire and swipe their mobile phones.

Seeing Qiao Zhi get up, he was a little surprised.

Counting on his fingers, Qiao Zhicai slept for four hours.

"Teacher Qiao, where are you going?" a staff member asked.

"I'm going to walk around. Qiao Zhi knew that they were worried about him, "Don't worry, I'll come back in an hour and a half at most and prepare breakfast for everyone." ”

One of the staff members thought for a moment, "I'd better go with you." ”

Qiao Zhi knew that they were worried that they would have an accident, and the program team had to take responsibility.

smiled: "Well, then you can accompany me to walk around." ”

Qiao Zhi didn't go far, and took advantage of the morning light to find some wild vegetables nearby.

After returning to the camp, wash the pot, wash the rice, and start cooking the porridge.

A strong aroma of rice porridge wafted through the camp.

Qiao Zhi used a spatula to boil the porridge until it was sticky, poured the chopped wild vegetables into it, and then added a little salt, and the wild vegetable porridge was ready.

Qiao Zhi served a bowl to each of the two staff members of the night watch, mixing white rice grains with verdant vegetable leaves, and placed a crispy radish peel that had been marinated overnight on top.

After entering the mouth, a hot breath is transmitted from the mouth to the limbs, and the tired spirit is swept away.

Although the porridge was a little hot, it was really sweet, and the two staff members drank it in an instant.

So, Qiao Zhi served them another bowl.

The aroma alarmed everyone.

Xiang Hailin got out of the tent, put on black-framed glasses, and said curiously, "Why is it so fragrant." ”

Qiao Zhi filled him with a bowl of wild vegetable porridge, "Teacher Xiang, warm your stomach." ”

Xiang Hailin wanted to rinse his mouth first, but he still couldn't resist the temptation.

After tasting it, he praised again and again, "Xiao Qiao, you are really amazing." In the morning, I can drink a bowl of wild vegetable porridge and feel full of strength throughout the day. ”

Qiao Zhi smiled: "You are too face-giving. ”

Eating the crunchy radish skin, Xiang Hailin closed his eyes and indulged in the beauty of breakfast.

Savor it carefully, as if the world has stopped.

The movement outside was getting louder and louder, and Lu Yi was woken up, staring at the dark circles under his eyes, and his head came out without makeup.

Seeing so many heads staring at him, he screamed and shrank back.

It took half an hour to complete my makeup before I came out of the tent.

Girls love cleanliness and pay attention to life.

After washing his face and rinsing his mouth, he found a place to sit down and slowly savor the wild vegetable porridge full of pastoral feeling.

Director Jiang Tao and the drama manager sighed: "The next time you shoot the show, you don't need to order a special meal for the guests, just let them do it all." ”

The drama manager smiled: "Choosing Qiao Zhi as a guest really saves money." ”

Shen Tao's eyes fell on Lin Dong's tent, and he hadn't gotten up at the moment, so he couldn't help but sigh secretly.

Without contrast, there is no harm.

Qiao Zhi and Lin Dong are of the same age.

In this kind of outdoor reality show festival with a bit of survival elements

was completely compared to Qiao Zhi.

However, Lin Dong also has its own value.

Qiao Zhi was a little too strong, and Lin Dong's weakness represented that he had a certain degree of growth.

As for how far it can grow, the director can make a fuss.

The purpose of this variety show is to express slow life.

However, if the character's character grows, it will give the audience a sense of anticipation.

The assistant director suddenly walked over to Jiang Tao with a complicated expression, and handed it to Jiang Tao with his mobile phone.

"Director Jiang, just now Lu Yi posted a Weibo, which exploded on the Internet. ”

Jiang Tao took the mobile phone in his hand and looked at it, his brows twisted into Sichuan characters, "Xiaoyi, why are you so ignorant." ”

It turned out that Lu Yi posted a selfie of himself drinking wild vegetable porridge on Weibo, accompanied by a text.

"Thank you, 'Dad' for feeding breakfast #Light Pace, Slow Life!"

At the same time, Aite helped Qiao, Xiang Hailin and Lin Dong.

The fans below instantly began to live,

Analyze who Lu Yi calls "Dad"!

Judging from the age, Xiang Hailin is very likely.

But today's girls call others "daddy" at every turn.

Or ask others to call themselves "Dad", in fact, it has nothing to do with age!

Just a way to express an emotion.

Xiang Hailin found Lu Yi, "Xiao Lu, how can you promote information related to the show without authorization?"

Lu Yi had already prepared, "Guide, look at how hot it is now." ”

glanced at Hailin, and the topic heat rushed to the top five on the hot search list.

How could Lu Yi not know the meaning.

Xiang Hailin was embarrassed to continue to criticize Lu Yi and coughed awkwardly.

"The next time you send a similar copy, you have to discuss it with the program team's publicity in advance. ”

Lu Yi smiled and said, "If I discuss, can I still send it?"

Xiang Hailin thought about it carefully, and Lu Yi was right.

The crew started filming this online variety show, and under Lu Yi's unexpected operation, there was a momentum of popularity before it was broadcast.

There are a lot of self-media now, and most of them like to chase the wind.

began to suspect who Lu Yi and the crew had, and had a special relationship.

Xiang Hailin's Weibo comments instantly exceeded 20,000.

There are those who are skeptical, and there are those who are supportive.

Most people have some expectations, is the golden body of Mr. Xiang's peerless husband about to be broken?

When Xiang Hailin learned about this, his mentality was very peaceful.

Dafang Dalang has seen a lot, and knows that this is an opportunity to make the show multiple gimmicks, so he asked the studio to make a statement on the matter.

After the statement was issued, it was a bit of a self-confession......

As a result, the topic is even more noisy.

Qiao Zhi didn't pay attention to this.

Most people went to the comment area and asked Qiao Zhi what he thought of Lu Yi calling Hailin "Dad".

Remaining silent is the way to protect one's life.

Qiao Zhi prayed that after the show started, everyone would forget about it......

In the morning, the four of them divided into two groups, Qiao Zhi and Xiang Hailin in a group, went to the home of the local chef who held a flowing water banquet, and invited him to the camp in the evening to cook dinner for the villagers.

Lin Dong and Lu Yi went to the nearby vegetable market as a group.

Follow the menu to buy fish, and some vegetables.

At noon, the four of them were busy with everything and met at the camp, and Qiao Zhi made shredded meat hand-rolled noodles for the guests.

showed off his pasta skills a little, which naturally attracted a lot of praise.

After lunch, take a short break and start preparing for the village banquet in the evening.

Master Flowing Water prepares five dishes, two portions of each dish.

Qiao Zhi and the other four also had to prepare five dishes, with two portions of each dish.

At that time, there will be 20 villagers, divided into two tables, to taste the food on the spot and give it to the flowing water chef

Father and Qiao Zhi scored.

Doing as the locals do, Qiao Zhi and they had to ask to cook local dishes.

It is located at the intersection of southern and northern Hunan provinces, and the cuisine has the characteristics of both provinces.

The first dish Qiao Zhi made was "bean cake", which should be called meat cake in the strict sense.

With peeled fresh fish and boneless pork as the main raw materials, chop and make cakes, then add sweet potato flour, water, salt, etc. and stir evenly, put seasoning condiments, steam in the cage, and generally cut into blocks and put on a plate after being out of the pot.

The second and third dishes are glutinous fish and braised lotus root with preserved duck respectively.

Among them, braised lotus root with preserved duck is a common local dish.

Lotus root is a common table food in every household in Xiangbei, this dish has to be stewed for two hours, the soup is white, and the whole process does not need to put salt and other seasonings, because the duck itself is very salty.

The remaining two dishes are pan eel and poached glutinous rice chicken.

Among them, the eel is to put the cowpea eel that cannot be cut into the iron pot, remove the mucus, wash it with water, fry it repeatedly over a simmer, wait for the eel to change from hard to soft, and then put in the seasoning, the secret is to fry it with sesame oil.

When Qiao Zhi finished all five dishes, Lu Yi and Lin Dong both had the urge to try.

It's a pity that tonight's delicious food was for the local villagers to taste.

The invited master of the flowing water seat is named Song Pingping, his knife skills are decent, and there is nothing special about his cooking techniques.

He is confident in his cooking.

From the age of fifteen, he followed the master's apprenticeship and bought banquets for others. When he was thirty-two years old, he independently led a group of people to run banquets around him for hundreds of miles. The various dishes on the menu are well known by heart.

Qiao Zhi's fame is very loud, and I learned from the Internet that this is a Huainan chef.

What's more, Qiao Zhi is a foreigner.

Chefs from other places cook local dishes, and it's easy to get used to the local food.

The dishes that have been soaked for decades will definitely not lose to him.

Although it was just a friendship exchange, Song Pingping still held back his strength.

When Qiao Zhi made his own five dishes, Song Ping also made his own five dishes, which were Chibi Dongpo meat, Ruyi cowpea rolls, wild duck fragrant pot, skin * eel, and slippery fish pieces.

Jiang Tao pulled the two and said with a smile: "Before the dishes are served, first of all, ask the two chefs to taste each other's food and make a cruel remark before the game." ”

Qiao Zhi tasted Song Ping's five-course dishes.

It has to be said that the color and flavor have reached a very high level, and the seasoning has reached a very high level.

"Today, Master Song and I, focusing on studying, played with a big knife in front of Guan Gongmen, which is ugly. ”

Song Ping was a little surprised, but he didn't expect the young people to be angry at all.

He tasted the five dishes one by one, and the expression on his face kept changing.

It's hard to believe that Qiao Zhi can make five local dishes so authentic.

More importantly, it has a great inspiration for Song Pingping.

After so many years of half-flowing seats, he has encountered a bottleneck, and he has the illusion that it is difficult to progress.

But Qiao Zhi's five dishes were like opening a blocked place in his brain, and they were opened up in an instant.

"I learned a lot from Mr. Xiao Qiao. I didn't expect these five dishes to be able to make such a delicate taste. ”

Song Ping sighed from the bottom of his heart.

Under Qiao Zhi's response, it looked evenly divided.

But everyone can see that Song Ping lost the game?

Jiang Tao suddenly realized that he had made a wrong decision.

Let the local chef learn from Qiao Zhi, a bit of a bully.

Song Pingping is a good cook, but he is obviously not on the same level as Qiao Zhi.

He explained to the assistant director: "The part of the recording competition just now, when editing the film in the later stage, it should be weakened and weakened, mainly to entertain the villagers, so as to avoid too much competition." ”

Originally, it was a light-paced life, incorporating too many competitive elements, and there was a conflict with the theme!