It's illegal to eat people......

This was Gabriel's second reaction.

When Gabriel dragged his mind back from the wild horse, he finally roughly understood what Zhou Jia meant.

"No, no, no, I mean there's no specialty, the kind that can be eaten. Gabriel gestured to eat, emphasizing the word "eating".

"Here is our menu, all to eat, all special. This time, Zhou Jia didn't say anything else, but pointed to the menu on the desktop.

This menu has long been reformed under Yuan Zhou's proposal, and now uses a menu in Chinese and English.

After all, Yuan Zhou said that he is now international, and adding an English menu is also convenient for foreigners to order.

Therefore, the system naturally agreed to this reasonable request, and the new menu was done in one night.

This menu system is also very interesting, the menu on the wall behind Yuanzhou looks like a strong Chinese style, the system has not been modified, and the small menu has added English annotations to the rules of the small shop.

That's why Zhou Jia pointed to the small menu to show Gabriel.

"Oh, okay. Gabriel couldn't help but shrug his shoulders, then opened the menu on the table and began to read.

Speaking of which, Yuan Zhou's English level should be about the same as that of the current kindergarten, because he actually doesn't know how to translate some dish names in the system, but it doesn't affect him to understand what others order, so Yuan Zhou doesn't care.

No one knew how Gabriel looked at the menu, he pointed to the bamboo tube chicken in Yunnan cuisine, and then said to Zhou Jia: "This, and this, and this." ”

Yes, Gabriel ordered three dishes in one go, and all three were bamboo-related dishes.

Do you think that what Chinese pandas love to eat is food?

A Hani bamboo chicken, bamboo rice, and a bamboo strip wrapped duck, all three dishes are meat except for one rice.

"Okay, we're here to pay first, then eat, and you'll need to pay dollars. Zhou Jia patiently explained.

"Okay. Gabriel was very good at paying the same price in dollars, which he knew in the bank, so he didn't ask much.

"Wait, your meal will be coming soon. After Zhou Jia finished speaking, he nodded politely and left.

And Gabriel was not idle, he took out his mobile phone and began to record it without a trace, and his eyes kept staring at Yuan Zhou.

Gabriel's behavior did not attract the attention of others, because there was more exaggerated than he did.

For example, a girl in two or three positions between him supported his chin with his hands and looked at Yuan Zhou without blinking, and a young man who secretly looked at Yuan Zhou with a little wing.

I guess this man is a chef by profession like Gabriel, but this man seems to have come to steal a teacher.

No, Cheng Technician, who was standing on the side watching Yuan Zhou's craftsmanship, would glare at the young man angrily from time to time, and then look at it seriously when Yuan Zhou was cooking.

Obviously, Yuan Zhou doesn't care about this, after all, Yuan Zhou's cooking skills are there, if it weren't for the same class, sometimes he couldn't understand the purpose of doing this, and where did he say that he could learn it by peeking a few times.

"I don't know how to wrap chickens in bamboo. Gabriel looked at Yuan Zhou in the kitchen curiously, waiting for him to start cooking the dish.

Yes, from the translation of the system, Gabriel still understood the meaning of the bamboo chicken.

Just like Zhou Jia said, Yuan Zhou had already started to take bamboo chickens from the charcoal fire on the side.

After all, the bamboo chicken dish is a dish that needs to be prepared in advance, because it needs to be cooked with authentic chestnut charcoal for two hours.

This bamboo tube chicken is actually very particular, not to mention the rest, just this chestnut charcoal that cooks it needs to be fired for two hours with chestnut charcoal made from chestnut branches.

The reason why it is said to be burned is because the chestnut charcoal is large, hard and resistant to burning, and the finished product is beautifully formed.

The bamboo with bamboo tube chicken can not be sloppy, you need annual green bamboo, and then choose the thickest section of bamboo tube to make bamboo tube chicken.

If Gabriel comes, he can see Yuan Zhou splitting bamboo.

The system provides live bamboo, but fortunately, the system still takes care of the small place in the store, and it is provided to breed stout live bamboo in the water.

It is a half meter long, 20 centimeters in diameter of verdant live bamboo, the distance between the bamboo nodes is long, the middle is straight outside, and the truncated place exudes a light bamboo fragrance.

And in order to ensure that the fragrance of bamboo is not lost, this half-meter-long bamboo is actually only enough for the middle 20 centimeters.

The selection is also from Yunnan Province of the annual green bamboo, and Yunnan Province itself is recognized as one of the world's bamboo plant origins and modern distribution centers, has the reputation of "bamboo hometown", and its bamboo species also rank first in the country.

Because the soil environment there is very suitable for the growth of bamboo.

The accessories of these bamboo tube chickens are so exquisite, and the chickens as the main ingredients are even more different, and the selection is the famous local chicken breed Nixi chicken in Yunnan Province.

In the words of the system, this chicken is extraordinary.

At that time, Yuan Zhou subconsciously asked how to be extraordinary, and then was forced to visit the growth process of a chicken again.

Fortunately, with the baptism of various original chickens, pigs, and cattle in front of him, Yuan Zhou looked at the system very calmly and brushed the breeding rules of Nixi chicken in his mind.

"It's like learning how to raise Nissi chickens. Yuan Zhou thought very comfortingly.

But when I look at it, I still look very seriously, after all, knowing my own ingredients is also the standard of a good chef.

The system now reads: "This chicken is mainly produced in Nixi District, Zhongdian County, Yunnan Province, but it is recorded as Tibetan chicken, and the actual two are not the same." ”

"Nixi chicken breed has a long history, the coat color is mainly pure black, while the Tibetan chicken is mainly variegated flower color, the beak of the Tibetan chicken is mostly black, and a few are meat color or yellow. The iridescent color is mostly orange, followed by yellow chestnut, which is different from Nissi chicken. ”

"Nixi chicken lives in the high mountains and valleys, the mountains are cut, the river bed is narrow, the river is turbulent, the valley is steep, the climate is cold, and the four seasons are not obvious. ”

"This chicken is smaller, unhybridized, genetically intact, the feed is natural, because it lives in the plateau area, the amount of exercise is large, and the meat is firm and the skeleton is petite. ”

"The system is designed to crow, grow naturally to 100 days, and the chickens that do not crow and lay eggs are the most delicious. ”

"Well, I see, I'll burn one to eat in a while. Yuan Zhou calmly read the introduction, and then decided to eat one to suppress the shock.

This is the reaction of Yuan Zhou who has just waited for a new breed of Nixi chicken.

And looking at the bamboo chicken served to Gabriel and Yuan Zhou's thoughts are the same, such a fragrant/precious chicken must be eaten first as a respect.

......