In less than an hour, a brand new gas cake pan was delivered to the store and installed in a corner of the back kitchen.

Xu Zhuo spent money on this equipment, not only to make it easier for the store staff to eat fried buns or potstickers, but also to try to make some new dishes.

For example, if you can make a gold mesh potsticker, which is known for its delicacy and appearance, it will be another dish in the store.

And even if you can't make it, it will be much more convenient to make pancakes, pancakes, scallion pancakes in the future.

In general, it is not a loss to buy this machine.

"Jianguo, tomorrow morning you come back from grocery shopping and send some noodles and make some noodles, such good equipment, it's a pity not to make two pots of fried buns. ”

Xu Zhuo originally planned to make three kinds of fillings, pork and green onions, beef vermicelli, and eggs and leeks.

However, Chen Guifang said that she had been a vegetarian recently, so at her strong request, Xu Zhuo added mushroom and cabbage filling.

In this way, two meat and two vegetables can satisfy everyone's taste.

Early the next morning, Xu Zhuo drove to the store with the sleepy Yu Keke.

He originally planned to let Yu Keke sleep at home and drive to pick her up when he was ready.

However, this girl didn't do it, worried that Xu Zhuo wouldn't keep her, so although she was very sleepy, she insisted on coming over.

After coming to the store, Yu Keke hugged a soft cushion on the car, lay down on the sofa in the lobby and fell asleep.

Xu Zhuo took a blanket and covered her, and then went to the kitchen.

In the kitchen, Jianguo is busy.

The leeks, shallots, and onions have been washed, the beef and pork have been chopped into fillings, and the vermicelli, shiitake mushrooms, and pickled cabbage have been soaked.

"Yo, you're ready for everything, didn't you sleep when you came back from grocery shopping?"

As soon as Jianguo was about to speak, Xu Zhuo saw Huang Tingting walking out of the warehouse with a few eggs in her hands.

Maybe I didn't expect Xu Zhuo to come so early, Huang Tingting stammered when she spoke: "Jian...... Founding...... Brother, ten eggs...... Is it enough?"

Jianguo's expression was actually a little shy, he lowered his head, and was embarrassed to accept Huang Tingting's words.

He reacted to Xu Zhuo and wanted to kick him twice.

Girls are shy when they're shy, why are you a big man with five big and three thick being shy?

He said to Huang Tingting: "It's not enough, there are a lot of people in our store, we have to have fourteen or fifteen, and if you eat it yourself, you have to be more affordable." ”

When Huang Tingting heard this, she turned around and went back to the warehouse to get the eggs.

Xu Zhuo raised his leg and kicked Jianguo: "You are as shy as a daughter-in-law who has never been through the door, these are all prepared by you and Tingting?"

Jianguo shook his head: "Most of it was done by her, and I wanted to help, but she didn't agree and wanted me to rest for a while." ”

Fortunately, Guo Xingwang was not there at this time, otherwise he would definitely say that the whole kitchen was full of the sour smell of love, and he would turn on the ventilation fan again.

At this time, the back kitchen did not open the stove, and the temperature was a little low, so the noodles of Jianguofa have not been opened yet.

Taking advantage of this effort, Xu Zhuo planned to make potsticker noodles again.

Potstickers are somewhat similar to fried buns, both are fried in a pan, and both have the steps of pouring the sauce into the pan, and the finished product also has a layer of crispy dough.

In addition, these two snacks also originated in Bianliang in the Central Plains.

However, the difference is also obvious, the fried buns use dough, and the fillings used are the same as the buns, with rich and layered tastes.

The potstickers, on the other hand, use dead noodles, and the filling is biased towards dumpling filling, but it is also slightly different from dumplings, and the two ends of the potstickers are not sealed.

Of course, there are now potstickers all over the country, and there are various methods, some are sealed at both ends, some are not topped with flour sauce, and the fillings and flavors are even more diverse.

What Xu Zhuo made today is a traditional Central Plains style potsticker.

First of all, the noodles made of potstickers are similar to the skin noodles of dumplings, they are slightly harder, and the potstickers that come out of this way are not easy to deform.

After Xu Zhuo mixed the dough, put it in a basin, cover it with plastic wrap and let it rise for 20 minutes.

At this time, Huang Tingting had already beaten the eggs, Xu Zhuo took it and said: "I'll come, you go outside to accompany Coco, everyone should come to work later, I saw that the impact was not good." ”

Although Huang Tingting is an old man from Linping City who followed her, and she is also the front desk manager, the store cannot be unruly.

For example, Huang Tingting's behavior of coming to the kitchen is not allowed in the industry.

The people in the back kitchen are not involved in the work of the front desk, and the front desk cannot be involved in the work of the back kitchen.

Even in some more strict stores, the people at the front desk are not even allowed to fall in love with the chef in the back kitchen to avoid violations.

After Huang Tingting went out, Jianguo said: "In the future, I will try not to let Tingting enter the back kitchen, so as to save others from gossiping." ”

Xu Zhuo nodded: "This is the best, after all, you are now in charge of procurement, Tingting is the front desk manager, and they are all relatively sensitive positions, so you have to pay attention." ”

Huang Tingting is okay, she has Zheng Jia to cover, and the position of front desk manager is very stable.

And Jianguo, the position of head chef, there are really a lot of people who are red-eyed.

For example, the chefs brought by Guan Junjie are of good skill and skill, but nominally they still have to be managed by Jianguo.

If Xu Zhuo hadn't stayed here every day, it is estimated that the power struggle in the back kitchen would have started long ago.

After Xu Zhuo scrambled the eggs, he began to prepare the filling.

First of all, the pork and green onion filling, now that the meat filling has been chopped, it is very easy to make.

Xu Zhuo cut some green onions and onions and mixed them into the meat filling, and added some chopped diced shiitake mushrooms and vermicelli.

Then add the seasoning, stir well and set aside.

This is followed by beef vermicelli filling.

Chop the vermicelli, stir into the ground beef, then add the minced green onion, ginger and peppercorn water and start stirring.

Southerners eat minced beef, which is rich and delicious, while northerners like to add some vermicelli or vermicelli to fully absorb the beef soup.

The reason why there is such a big difference between the south and the north is that Xu Zhuo thinks that the south should be rich, so he pays attention to taste and texture.

The north, on the other hand, is relatively barren and more affordable in terms of diet.

Today is his own food, Xu Zhuo not only wants to be affordable, but also wants to improve the taste.

So......

He added a large spoonful of cooked butter to the ground beef.

After the beef filling was ready, Xu Zhuo began to make the snow cabbage and mushroom filling.

This filling should be the simplest, wash the cabbage, soak the salt with water, then chop it and stir-fry it with hot oil and chili peppers, let it cool after frying, and then put in diced mushrooms.

This filling seems to be vegetarian, but if you want it to be delicious, it's best to put some lard in it.

The cabbage with lard not only tastes more fragrant, but also has a more oily texture.

In addition, for the final mixing of the filling, you have to put some lard in it.

The double fragrance blessing is absolutely addictive.

This filling is perfect for those who are worried about eating fat and insist on going vegetarian.

Like what......

Mother Chen Guifang.