【Reward】Egg Fried Rice Set (Available)

I've been waiting for a long time to finally wait for today, and I've dreamed for a long time and finally my dream has come true, and I finally have something new. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

Yuan Zhou clicked to receive.

This time, the mission reward did not become the appearance of a book, as if it was a miracle infusion, and only a line of words appeared after receiving it.

The system now says: "The side dishes in the egg fried rice set do not need to be made by the host, and the system will automatically provide them." ”

"It turned out to be provided by the system, no wonder there is no need to learn, and it is not as powerful as the first time. Yuan Zhou touched his chin and muttered to himself.

"How much does the egg fried rice set cost?"

The system reads: "Price: 288RMB." ”

“......”

This price directly made Yuan Zhou speechless, and after thinking about it, he still asked with confirmation: "The egg fried rice set seems to have more seaweed soup and pickled radish?"

The system reads: "Yes." ”

"Then why is the price a hundred dollars more?"

Yuan Zhou felt that the god-level egg fried rice was so expensive, and it was understandable and very reasonable, after all, it was Xiangshui rice and the egg.

But things like pickled radish and seaweed soup are provided for free in small shops outside, and there are basically unlimited things, so is it really good to sell them for 100 yuan now?

Rao is Yuan Zhou, who likes money more, is a little surprised, well, it is very whale-eating!

It's too pitiful.

The current words of the system: "Please believe in the pricing of the Kitchen God system, the host can try it first." ”

"Also, what if it's also Kobe beef-quality radish and seaweed. Yuan Zhou remembered the complicated feelings when he first knew the ingredients of god-grade egg fried rice, and decided to try it first.

Pick up a spatula and pot, and use the best state to scramble yourself an egg fried rice as quickly as possible.

As usual, put the plate containing the egg fried rice on the glass table next to it, usually there is a small tray on the glass table, brown and red wood color, with a faint wood fragrance, the plate is not big, and it can also hold four servings of egg fried rice, for Yuan Zhou, who has strong arms, it is still easy to serve four servings of egg fried rice at a time.

Usually, Yuan Zhou is directly placed on the tray after frying, but this time there was a different change, only to see a small bowl with blue flowers on a white background and a plate with blue flowers on a white background instantly appeared on the tray where the egg fried rice was just placed.

It really came out instantly, so fast that it was as if they were on the pallet all the time.

This can be done on the Spring Festival Gala to magic, there is wood!

Yuan Zhou stared at the tray for two minutes, and found that the two things that suddenly appeared were still good on it, and reached out to test the wall of the bowl, the temperature of the seaweed soup in the small bowl was just right, just enough to eat.

It's like the cup that always has water, everything is just right.

"Fortunately, I'm used to it, this is elusive, and I should put the tray on the inside side in the future. ”

Yuan Zhou, who picked up the tray, muttered.

Sitting on the chair and taking out all the food in the tray, Yuan Zhou looked at it again and again, and decided to eat a piece of radish first and taste the taste.

This dish is the size of a plate of ordinary side dishes, and there are at most a dozen radishes in it, and the most important thing is that the pickled radish on the outside is also mixed, and there are usually some chili peppers, sugar, and oil in it.

There is nothing in front of this plate, the dish is as its name suggests, pickled radish, just square like a pyramid stacked with more than a dozen jade-white radish, except for the radish, you can see at a glance that it has not been mixed, it is the kind that has just been fished out and cut.

The difference is that the color is particularly good-looking, such as white jade, crystal clear, take a closer look, even the size of the cut is exactly the same, and the stacked together look very good.

After looking left and right at the radish that was caught on the chopsticks, Yuan Zhou stuffed it into his mouth and began to chew.

As soon as you bite into your mouth, a sweet taste rushes straight to your taste buds, and the radish has a crisp, tender, fresh, salty, and sour taste, which makes people instantly appetite, and the unconscious Yuan Zhou put another piece into his mouth.

This pickled radish does not have the sour and astringent taste of ordinary pickles at all, every taste is just right, no more, no less, even if the person who eats it has different salty tastes, there is no pickled radish processed three times, with the sweetness of the radish itself, and even the umami of fresh radish, but there is no spicy and astringent taste of fresh radish, it is really a contradictory and perfect taste combination.

Try to eat a mouthful of pickled radish stuffed into a mouthful of egg fried rice, the taste of the two can simply make people go to heaven, under the stimulation of the taste of pickled radish, the already delicious egg fried rice instantly raised to a level, the taste in the mouth makes people feel as if they have entered a magical world, the taste is rich and three-dimensional, wonderful and endless.

Under the temptation of such pickled radish, Yuan Zhou unconsciously ate a whole plate of pickled radish and half an egg of fried rice.

And at this time, it was time to stop and drink the soup, Yuan Zhou picked up a small bowl of blue and white on a white background.

Although the small bowl is delicate and beautiful, it is only the size of a fist, and the soup is only seven points full, and it can basically be drunk in one gulp, and the dark green seaweed in it floats sporadically on the clear soup noodles like a starfish, which looks like boiling water for seaweed, oh, by the way, the kind that doesn't even put the green onions.

"Snorr. ”

Because the temperature is suitable, I drank a small half bowl in one sip, but immediately Yuan Zhou regretted it, because it was so delicious, Yuan Zhou's habit has always been to save the delicious food for the end and then eat, and now I drank a small half in one sip, which is really a little distressing.

It's just that soon Yuan Zhou didn't have the heart to think about anything else, and was completely immersed in the deliciousness of the soup.

The clear soup is not a stock at all, it is really just clear water, but this clear water is very special, there is no rust smell, no taste of bleaching powder, as long as it belongs to the sweetness of the water, it is countless times better than the system provided for daily drinking, which is like the difference between Evian, a mineral water imported from France, and household tap water.

As for the seaweed, Yuan Zhou didn't like to drink seaweed soup, he always thought that the seaweed soup had an indescribable fishy smell, and only after being a chef did he know that it was the fishy smell of the sea, but if he didn't like it, he didn't like it, and the good seaweed was complete, and the fishy smell was slightly lighter, but there were also it, so Yuan Zhou didn't like it.

And now the seaweed in this bowl has no such fishy smell at all, the seaweed is soft and smooth with a crisp texture and still carries the fresh sea breeze of the sea between every chew, with an unknown top soup, and now Yuan Zhou finally understands why these two are worth a hundred yuan.

"Sure enough, the task is completed, waiting for new products is the king. ”

There was no trickle left in the soup, there was not even soup in the pickled radish plate, and the plate with egg fried rice was still washed as usual, Yuan Zhou patted his stomach with satisfaction.

"Now the system can talk about this radish and seaweed, and of course this water, it's amazing, it's so delicious, it's a perfect match. ”

Yuan Zhou, who has eaten and drunk enough, is now extremely curious about the origin of these delicious ingredients, and of course he has prepared his knees, and the side dishes and soups that can form a set meal with egg fried rice at such a price must have a very extraordinary origin.

How can it be worthy of god-level egg fried rice, and its own value.

System......

ps: The author of tenosynovitis on both hands, it's a turtle speed now, and it's slower to write, but I'll work hard~

Thank you for not abandoning the author, thank you~~~~