After Auge finished eating the hotel buffet, Lin Ping arranged for a male subordinate, took him to the pedestrian street to hang around, and then found a bar, Auge didn't expect the male subordinate to look very thin and small, and he drank a lot, he finally got drunk and didn't wake up until three o'clock in the morning.

It was then that Og realized that he had made a mistake.

called Lin Ping, "I'm sorry, I drank too much last night, so I got up late tonight?"

Lin Ping said with a smile: "It's okay, I have already arranged for someone to change the high-speed rail ticket, and in two hours, someone will pick you up at the hotel and take you to the high-speed rail station, and I will meet you over there." ”

Og felt that he was rude, but it had happened, and he had no choice but to accept it.

Two hours later, someone rang the doorbell, and he opened the door to take a look, and it was the man who had been drinking with him last night, named Lin Yue.

"I drank too much last night, and alas, you made me miserable. Ogg smiled helplessly.

Lin Yue patted Og on the shoulder, "No way, who asked Mr. Lin to explain again and again, you must let me accompany you well?"

Ogg was curious: "Your amount of alcohol is so good, you obviously drank more than me last night, why don't you feel drunk at all?"

Lin Yue smiled: "I actually drank a lot, Mr. Og, your amount of alcohol is good, I drank with you last night, and I went to the hospital." ”

A smile tugged at the corner of Og's mouth.

Although he knew that what Lin Yue said might be a lie, he felt a lot of comfort in his heart.

When I came to the high-speed rail station, I saw Lin Ping, compared with yesterday, she was dressed a lot more casually, Ogy had never taken the high-speed rail, and entered the business class with the help of Lin Ping.

Compared with the trains in their own country, both the environment and the sense of technology are much more advanced.

"Is this the legendary high-speed railway? Sure enough, it's very advanced, how many high-speed trains like this are there in Huaxia?" Auger curious.

"I can't tell you exactly how many high-speed trains like this there are. Lin Ping smiled bitterly, "Ordinary people in China now generally choose to take high-speed rail, and high-speed rail lines have spread all over the country."

Og was stunned, and his heart turned upside down. ”

The domestic media complained again, China is not a so-called developing country at all, in the field of transportation, has long surpassed Norway, because Norway does not have high-speed rail, although it is one of the richest countries in Northern Europe, with a per capita GDP of up to 70,000 US dollars, but the country's railway is still running on the green train.

Sitting on the high-speed train, her daughter who was far away in Norway sent a video, and Og smiled and chatted with her about what she saw and heard during her trip to China.

Lin Ping was in a good mood next to her.

Og has a good impression of Huaxia, which is what Qiao Zhi hopes to achieve.

"Mr. Og, do you have any ideas for setting up a home in Huaxia?" Lin Ping asked with a smile after waiting for Og to finish the video.

Og was stunned for a moment and said with a smile: "To tell you the truth, my daughter is full of interest in Huaxia, and she plans to study in Huaxia this year." ”

Lin Ping said: "I think I might be able to help you." ”

Og's eyes lit up, "Really? That's great." Chinese is very popular in Norway now, and my daughter is also learning Chinese, and her level is very good. ”

Lin Ping and Auge arrived in Qiongjin, Qiao Zhi arranged a business car to take the two to the hotel for rest, and at noon, invited the two to arrive at the canteen of the Normal University for lunch.

Auger finally meets the legendary boss Qiao Zhi, and is surprised that he is even younger than in the photo.

"Hello, Mr. Auger, it's been a hard journey, I hope you can enjoy a very pleasant trip to China. Qiao Zhi shook hands with Og, and his English was fluent, much to Og's surprise.

Og said from the bottom of his heart: "I feel very happy to come to China this time, you are very thoughtful, I see the progressive side of China, before I came to China, I never thought that Huaxia could combine the sense of science and technology with the sense of the times so well." The point is that the security situation in China is also so good, although Norway has a high safety factor among the Nordic countries, it is still necessary to be careful of pickpockets, robberies in mixed areas such as Oslo train stations and parks, and do not wander alone at night. ”

Qiao Zhi said with a smile: "You have won the award, although Huaxia has a good economic development momentum now, there is still a certain gap compared with Western countries, but our people are very hardworking and are working hard to shorten the gap with foreign countries." Yesterday, Mr. Lin took you to see the side of China in line with international standards, so today I want to take you to appreciate the traditional side of China! I hope that through the food of China, let you feel China from another angle. ”

Og said with a smile: "I've been looking forward to it for a long time. I heard that you are the best chef in China. ”

Qiao Zhi quipped: "The food you taste today may make you think it is dark cuisine, and you have to be mentally prepared." ”

Og shrugged, "Don't worry, I'm ready." ”

After sitting at the table and waiting for half an hour, the waiter brought a silver cover, and after Og opened it with curiosity, his face suddenly changed.

"Is this a pig's foot? Can a pig's foot be eaten?"

In the traditional thinking of many foreigners, pig's trotters are pig's feet, and they should taste like feet.

Of course, the more important reason is that they don't have a way to cook. The most common way they make pig's trotters is canned pig's trotters, soaked in water, and there is no appetite.

However, the production of pig's trotters in China has been perfect, and there are many ways to make pig's trotters, such as: braised pig's trotters, beer-stewed pig's trotters, soybean stewed pig's trotters, pig's trotters soup, pig's trotters in sauce, simmered pig's trotters in sauce, spicy pig's trotters, roasted pig's trotters with fermented bean curd and so on.

Last year in the United Kingdom, Chinese braised pig's trotters were popular for a while, but they have not yet been popularized in many European countries, at least Ogur has never eaten pig's trotters.

However, the pig's trotters cooked by Qiao Zhi give people a very appetizing feeling from the appearance, the pig's trotters with gold in black exude a rich aroma, take a deep breath, and your mouth is filled with liquid.

Obviously, he should have refused, but his body instinct was telling Ogy that this dish must be delicious.

It's a very strange feeling.

Lin Ping asked the waiter, "This pork trotter dish has a very special appearance, is there anything special?"

The waiter patiently introduced, "The pig's trotters are specially prepared for this foreign guest, called black gold pig's trotters, and the ingredients are Italian balsamic vinegar and black garlic, so it is an innovative dish that combines Chinese and Western styles." ”

Lin Ping translated the original words to Og.

Ogur is familiar with Italian food, and is no stranger to balsamic vinegar and black garlic.

Italian black vinegar is fermented with grapes, not rice vinegar and black garlic commonly used in China, it is made with one-headed garlic after 90 days of continuous high-temperature fermentation.

Pig's trotters, shiny and shiny, with a layer of sesame seeds sprinkled on top.

"Then I'll take a bite. "Augur seems to have made a lot of determination.

There is no way, Qiao Zhi is his own boss, and he specially prepared a dish for himself, if he didn't eat a bite, it would be too rude.

As soon as Og's chopsticks touched the pig's trotters, the pig's trotters, which originally looked like a perfect whole, turned into many small pieces.

As a layman, Og also thinks that Qiao Zhi's knife skills and plating are of a very high standard.

Pick up a piece of meat with skin and put it in your mouth with chopsticks, the sweet and sour taste immediately occupies your mouth, and the first feeling is that the belt of Q bomb is crispy, and your teeth are broken as soon as you bite it.

After chewing a few times, the glutinous skin and tender meat are mixed together, which is glutinous and tender.

Og's eyes widened and he said in surprise, "Oh my God, I didn't expect pig's trotters to be so delicious, it really subverted my imagination." I have to give this dish full marks, it's not a dark dish, it's a dish that will be remembered and remembered. ”

When Og was immersed in the wonderful taste brought by the black and gold pig's trotters, the waiter came up with a second course, opened the silver cover, and Og instantly changed color, "Oh my God, how do you eat this thing!"

Lin Ping recognized this dish as a snail.

Not only do Europeans not eat pig's feet, but they also don't eat ingredients like snails, mainly because they are difficult to start and don't know how to cook.

Lin Ping smiled and picked up the toothpick, picked out the snail meat from it, and said, "Use the sucking one, or use the toothpick to pick it out." ”

Og was suspicious, and according to Lin Ping's method, he clumsily picked out a snail meat with a toothpick, and when the teeth chewed the snail meat, a super tough taste spread in the mouth, in addition to a strong aroma of condiments.

Og's eyes widened and he said in disbelief, "It's even tastier than a French snail." ”

In French cuisine, snail cuisine is very famous, and Og used to eat it, so the snail is far less exclusive than the pig's trotters.

Coupled with the wonderful experience brought by the pig's trotters, he also had a curious mentality when tasting snails.

In the process of biting and chewing, I quickly felt the beauty of the snail meat, so I began to eat the second one.

Ogur finally knew why Qiao Zhi's cooking skills were praised, these two dishes were definitely called "dark cuisine" in his eyes, but he conquered himself with a subversive taste and made him fall in love with Chinese cuisine.

Ogur's appetite was opened, and with fragrant rice, there was nothing uncomfortable.

The two dishes, along with the soup, were eaten cleanly by him.

As for Lin Ping, she had been looking forward to Qiao Zhi's cooking skills for a long time, so much so that she was immersed in the fun of tasting food, and forgot to communicate with Og.

Qiao Zhi came to the hall again, "Are you still satisfied?"

"It's unbelievable. Og wiped his mouth with a tissue, "I fell in love with Chinese food, and my daughter also likes to taste food, if she comes to China, she will be very happy." ”

Qiao Zhi said with a smile: "In the few days you are in Qiongjin, I will arrange someone to take you around, I believe you will have more feelings." ”

Auger remembered the matter, "When will we discuss the next step of Jinlin Group?"

Qiao Zhi waved his hand, "Don't worry, wait for your lunch break, let's talk in the conference room in the afternoon." ”

Og breathed a sigh of relief, he didn't expect Qiao Zhi to be so considerate.

Around 3 p.m., an hour-long meeting was held in the conference room.

At the meeting, Qiao Zhi elaborated on the planning of Jinlin Group in the form of PPT.

Auge suddenly realized that in fact, the boss already had an account in his heart for the development of Jinlin.

Boss Qiao invited himself to come to Huaxia this time, more to let himself experience the truth of Huaxia.