At seven o'clock in the evening, the soup cooled down completely.

Xu Zhuo used a colander to put these marinated tendons and meat out of the braised soup and put them in a basin.

These marinated tendons exude a rich flavor of sauce and marinade, and the color of the beef is much lighter than when it was marinated.

It has the ruddy feel of beef, but with the light brown color that is characteristic of braised pork.

Anyway, it looks very appetizing and greedy.

However, the beef cannot be eaten at this time, at least not when the texture and taste are the best, and it needs to be refrigerated overnight so that it tastes better.

The reason why it is refrigerated is that after refrigeration, the temperature of the beef drops further, and the aroma that was originally wafting out will become restrained and collected into the beef.

The smell will be lighter, but when you eat it, you can feel the aroma of the marinade and sauce of the beef, and the more you chew, the more fragrant it becomes.

In addition, after refrigeration, the beef cubes shrink further and become denser.

This will make the beef more chewy and taste better.

"You mean, don't eat this beef today?"

Guo Xingwang looked directly at the beef in the basin, licking his lips with some disappointment, he didn't even eat dinner because he was worried about eating these beef today, so he symbolically ate a small half bowl of cold skin.

At this time, he couldn't eat the beef, which made him greedy.

However, Xu Zhuo's words are not unreasonable, although these beef have been marinated, the taste has not yet reached the point of perfection.

If you eat it today, you will definitely regret it tomorrow.

But if you don't eat it......

When he was still hesitating, Cao Kun took a marinated pig's trotter and stuffed it: "Don't eat this, gnaw on the pig's trotters, there are too many marinated pig's trotters this morning, and there may be leftovers." ”

Guo Xingwang: "......"

From beef to pig's trotters, although they are all delicious foods that you want to eat, this gap is a little too big.

However, Cao Kun protected the pot of meat, if he didn't give it to him, no one else would want to tear it off.

Thinking of this, Guo Xingwang took the pig's trotter in his hand and took a bite hard: "Xu Zhuo, can you eat it at breakfast tomorrow? ”

Xu Zhuo nodded: "Don't worry, you will definitely have something to eat tomorrow, and I plan to let you check it for me." ”

Guo Xingwang ate two pig's trotters in one go, and then he recovered and continued to work.

At half past eight, the evening rush hour was over, and there were only a few sporadic and braised noodle customers left, Xu Zhuo finished his work and drove back.

Although the beef was marinated today, Xu Zhuo was not very happy, but he was even more depressed.

Because if you make it in large quantities, this way of braised beef will definitely not work.

Not to mention anything else, you can't afford to use the amount of soy sauce alone.

Ten catties of meat used a whole bottle, if it is hundreds or thousands of catties, how much does it have to use?

Although this method of marinating and marinating is very good, it is only suitable for restaurants or marinated meat shops, and the sales volume is a little larger, not because it can't be made, but this way is too wasteful of materials.

You should find a way that is more suitable for commercial production.

At least it can make thousands of catties every day, so as to meet the sales and let Xu Xiaochu sauce beef quickly open the market.

However, this kind of thing is easy to say, but the actual operation is very problematic.

If nothing else, let's just say that you can't find a cauldron that makes thousands of catties at a time.

The biggest ones in the store now are two 500-liter sandwich pots for making sheep's trotters and mutton soup, but this kind of pot can only make a few hundred catties at a time.

Although 500 liters sounds like a lot, it can't be filled with meat, and you have to make room for the braised soup.

It can even be said that the braised soup occupies most of the space, and the meat accounts for half at most.

If you want to change to a bigger pot, you have to set up a special food factory, and everything is carried out in an industrialized way.

But this also has a drawback, that is, once the sales are not good, not only will all the investment be smashed in your hands, but it will even affect the business of Sifang Restaurant.

So you have to think about it and don't do it blindly.

This question bothered Xu Zhuo all night, and until he came to the store the next morning, he was still thinking about it.

Is it to keep a store to make money and develop steadily, or to invest in a factory, while the reputation is still there, and the reputation of the store is good, make a wave of money first.

To put it bluntly, this is a struggle between conservative and radical ideas.

This almost also determines the future direction of Sifang Restaurant and even Xu Zhuo himself.

If you open a food factory, you have to grasp the quality control, otherwise once the reputation collapses, it will inevitably make the Sifang Restaurant collapse.

But how many companies have fallen on quality control.

The pressure of profits, management loopholes, and even the loss of talent will cause a decline in quality control.

Can you do this on your own?

With a stomach full of questions, Xu Zhuo pushed the door and came to the restaurant.

As soon as I entered, I heard a burst of admiration from the kitchen.

", this beef is really unspeakable, it's so delicious, after eating this beef, I found that the ones I ate before were all ...... It's all paper shells. ”

Guo Xingwang's voice came from the kitchen, and he just estimated that he wanted to say the same as, but finally changed the word.

After all, it's saying that you eat by yourself, you have to pay attention, and you can't even scold yourself.

Xu Zhuo approached the kitchen and found that the chef on the morning shift was gathered around Cao Kun, tasting the beef made yesterday.

Cao Kun took a kitchen knife and cut the beef into three forms: beef slices, beef pieces, and hob pieces.

As they ate, they discussed which way to cut the beef.

If you want to say that it can reflect the quality of beef, it is still the thin beef slices, the shredded meat is clearly visible, and the tendons in the middle are completely transparent, which makes people want to eat it.

Xu Zhuo pinched a piece of beef and tasted it, it tasted really good.

The entrance is a little cold and the taste is very light, but after chewing twice, the aroma seeps out from the slit of the meat, so that the more you chew the meat, the more fragrant it becomes, and even after eating, the mouth still retains the flavor of sauce and marinade.

Not only is it fragrant, but the meat is chewy.

Although it is a top filament cut and very thin, it does not have the feeling of falling apart when you chew it, but is a little tough.

After eating the beef slices, Xu Zhuo tasted the beef pieces again, compared to the beef slices, this one is more chewy, and the taste is better, and the meat flavor is stronger.

But it's the kind of square that you cut, if it's too big, you can't chew it in your mouth, and if it's too small, it looks a little minced.

And this kind of boxy block is the most laborious when it is arranged, no matter how it is placed, it will look like there is little meat, so Xu Zhuo was the first to eliminate this form.

He picked up the hob piece again and tasted it, the meat was a good size, and because it was in the form of a hob, it was easy to arrange on the plate, and it would look a lot on the plate.

But there are also disadvantages, that is, the beef with hob pieces is easier to eat and chews harder.

If someone with a bad mouth comes to eat it, it may be disgusted.

How to choose?

Xu Zhuo was in a tangle......

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My cat will come next Wednesday, and the ticket has already been booked, so until next Wednesday, there will be five watches every day to try to make everyone happy.