The sea breeze blows away the rising oil smoke, and through the diffuse smoke, you can see the devil fish liver in the cast iron pot, which gradually changes color.

There was no oil when the cod liver was put into the pot, but there was already a thin layer of grease at the bottom of the pan, which was fried and oozing out.

It's crackling and bubbling at the moment.

In the shiny cod liver oil, the skin of the cod liver gradually becomes browned, and at the same time, it emits an enticing fishy aroma.

Meng Yiyi swallowed her saliva: "It's amazing, it obviously smells fishy, but it doesn't smell bad at all when it's fried!"

Xu Le said: "Frying everything in the oil pan, if there is fat, fry it at high temperature, and the taste will be very fragrant under the reaction of Maillard." ”

He used a thinning wooden spatula and carefully pushed the fish liver in the oil pan.

The action is gentle to prevent the tender cod liver from being smashed by a shovel.

"One side is almost done, and the other side is fried below. ”

He held the pot handle with a spatula in one hand and the other in the other, then jerked the pot up and forward.

The cod liver in the pot was tossed high, and then in the process of falling, it was caught by the pot.

The soaked fish oil provides lubrication and allows the liver to slide back to the bottom of the pan unharmed.

Blala......

Barrage –

"It's a show, Xu Le's boss has started to show off again!"

"That's the most tender cod liver, turning the pot like this, it can even ensure that the skin does not break, good work!"

Keep frying!

When this side was also fried until it was fragrant, Xu Le simply shoveled up the cod liver.

It was placed on a stone slab that had been baked on the fire for a long time.

The cod liver out of the pot is still at a high temperature on the slate, and the oil splashes everywhere.

The iron pot was put back on the fire, and Xu Le looked at Meng Yiyi: "( ̄▽ ̄)"

Meng Yiyi: "⊙ ω ⊙"

Then half a bunch of sour grapes in her hand was snatched by Xu Le.

Meng Yiyi: "(#゚Д゚)"

"Bad thighs!"

"You won't think that way when you eat later. ”

He squeezes out the flesh of the sour grapes, puts them directly into the hot oil, and deep-fries them over low heat.

The juice from the grape flesh is forced out at high temperatures and mixed with fish oil to create a rich grape sauce.

The sour aroma is overflowing.

When the grape sauce is thickened to the hanging pot, Xu Le adds wild honey to it and continues to stir.

In the sour, some floral and sweet notes are immediately added.

After tossing a few times, Xu Le evenly poured the honey grape juice on the awakened manta fish liver.

The sauce slips off, staining the fish liver a bright purple-brown color.

Xu Le used an iron blade to open the cod liver and evenly stain the sauce.

Pick up a slice.

Meng Yiyi: "Ahhh

Then Xu Le picked up the piece of cod liver and put it into his mouth.

Meng Yiyi pursed her mouth aggrievedly.

Seeing this familiar scene, Lin Xihan patted the shoulder of the bird's nest head, and held the silly white sweet with green eyes in his arms.

It's another great day...... Xu Le felt the warm taste of the cod liver in his mouth.

"The scalded slate maintains the temperature of the cod liver, so the aroma does not spread as the temperature drops. ”

"The aroma of fried fish oil is fishy, which is a completely different experience from land fresh, it will be more intense, and the stimulation of the sense of smell will be stronger. ”

"The cod liver itself is tender, but after frying, the fat in the fatty liver melts, and the structure becomes more loose, not to mention that it melts in the mouth, it is like a thick porridge that infiltrates the mouth. ”

"But the best thing is the sauce made with wild grapes and wild honey boiled in fish oil. ”

Xu Le picked up another piece of fried cod liver, wrapped it with a layer of honey and grape sauce, and fed it to his mouth.

"Well, the sweet and sour are balanced, and the fishy aroma of the fish liver progresses layer by layer. It contains both sugar and fat flavors, and I don't think anyone in the world can resist such a taste. ”

"One more piece. ”

Barrage in the live broadcast room——

"Brother Xu Le, you have changed...... In the past, when you cooked a dish, you would say that the audience would taste it first...... Now, you're taking care of yourself......"

"Boom...... Big guy Xu Le is so ruthless......"

"What's the matter? Are the two buddies upstairs masochists? You have to be scared of the delicious food you can't eat, and you have to be so poisoned that you want to live to be happy?"

"No matter what, people want Xu Le to feed people delicious food!"

"Wow, this kind of food is not inferior to the craftsmanship of our three-star chef Mickey!"

"It's better to say that the fresher ingredients create a more outstanding flavor! This is an advantage that no three-star restaurant in Mickey can have!"

"(Foreign language) Awesome oriental chef, outstanding cooking skills!"

"Are the ghost guys just blowing it now? Hehe, if you let the ghost guys see the craftsmanship of Xu Le a few days ago, then you won't be scared to death?"

"That is, at that time, the materials of Big Brother Xu Le were much more limited than now!"

“......”

It tastes really good...... Xu Le handed the thatched slab to Lin Xihan and Meng Yiyi: "It's okay to eat it, it shouldn't be poisonous." ”

Meng Yiyi's big eyes were instantly covered with a layer of mist: "Ah...... The liver is the organ of detoxification...... It turns out that the thighs are to help us test for drugs......"

"Woo woo thighs are so good!"

Manta rays are not poisonous species...... Lin Xihan hung his shoulders weakly: "Xu Le, you are necrotic!"