Chapter 879: It's Good
Learning things under Yuan Zhou? Xiao Zhao blinked and felt that he couldn't understand.
"Okay, let's go to Chef Yuan's restaurant with me for dinner in a few days. Cao Zhishu thought about it for half a second and decided this matter directly.
"Thank you, master. Xiao Zhao was a little surprised and a little complicated, I didn't expect to know Yuan Zhou and this good thing.
After all, it is a good thing to be taken out by the master, but his master seems to have misunderstood something, and seeing Cao Zhishu like this, Xiao Zhao is not easy to explain, so he can only turn around and leave.
"Alright, now let's go to something else. Cao Zhishu waved his hand, and then continued to look at Yuan Zhou.
And after Yuanzhou finished eating Shulou's signature dish here, a vegetarian dish stir-fried white lotus came up to relieve the spicy and greasy feeling.
Cao Zhishu even arranged the order of serving, a large meat, a vegetarian dish, and a small meat, which not only makes people eat well, but also is not greasy, and is very careful.
Near the end, Cao Zhishu served the last big meat, Sichuan-style braised lion's head.
This big meat and Sichuan-style braised lion's head is actually meatballs, and meatballs are a dish with a good meaning in all dishes, and they must be dishes that will only appear on important occasions.
In the south, it must be the third course of the wine banquet to symbolize complete success, and this dish will also be prepared on the evening of the Chinese New Year's Eve to symbolize family reunion.
And it is an ordinary festival that will not make this dish, such as the Dragon Boat Festival and the Mid-Autumn Festival.
In the north, this meatball is called Sixi meatball, which is the finale dish that appears during the New Year's festival or birthday feast.
"Chef Cao really values this exchange. Yuan Zhou looked at the smooth and plump meatballs and said in his heart.
This Sichuan-style lion's head is a well-known dish in Zhang Daqian's house, and at that time, Zhang Xueliang, Zhang Daqian, Zhang Qun and Wang Xinheng would take turns to sit in the village and invite guests to dinner. ”
Because Zhang Daqian and Zhang Qun are from Sichuan, the taste of the transfer club is naturally biased towards Sichuan cuisine, and this Sichuan-style lion's head was also spread at that time.
And Shulou was naturally restored later.
"It's not big, it's just enough to eat. Yuan Zhou looked at the half-fist-sized pill in front of him and measured his appetite.
That's when I started eating.
"It's not spicy, the meat is even, but the cutting board is not good, there are some miscellaneous flavors, and sure enough, it is still the kitchenware provided by the system. Yuan Zhou ate while eating, and his face did not show any expression as usual.
"I don't know if I can restore this Sichuan-style lion head myself. Yuan Zhou knew that this Sichuan-style lion's head was not as good as the previous dish, and he couldn't help but think of himself.
Finally, there is a clear soup, which has a few red peppercorns in it, and the soup has a slightly numb taste when you eat it, and the stimulating taste just makes the tongue recover its sense of taste.
"The soup was good. Yuan Zhou drank a small bowl, and then put the bowl down.
As soon as Yuan Zhou put down the bowl, Cao Zhishu walked in with a smile.
"Chef Yuan didn't greet well, didn't greet well. Cao Zhishu said politely.
"No, that's good. Yuan Zhou said pertinently.
"Haha, it's good if you don't have it, I don't know what to say about Lao Cao's craftsmanship. Cao Zhishu said politely.
"That...... Pretty good. Yuan Zhou originally wanted to express his opinion directly, but then remembered that this was a friendly exchange, and he should not put forward his opinion, so he changed his words.
"It's good, Chef Yuan is satisfied. Cao Zhishu asked this sentence politely, I didn't think what Yuan Zhou would say, exchange and exchange, just understand it yourself.
To put it simply, when Cao Zhishu eats Yuanzhou's dishes tomorrow, he will have a comparison in his heart, and the friendship and exchange between chefs is like this.
"Well, thank you. Yuan Zhou nodded.
"Haha, what does Boss Yuan think of this building. Cao Zhishu said.
"Good. Yuan Zhou nodded.
Then the atmosphere between the two fell silent again, and after a while, Yuan Zhou said: "It's not early, I'll go back first." ”
"Okay, I know that you still have to open a store at night, and I don't dare to keep you longer. Cao Zhishu took Yuan Zhou and walked towards the elevator.
"Hmm. Yuan Zhou nodded.
Cao Zhishu said as he walked: "Boss Yuan, if you have time in the future, you can come and have more fun, I still have good tea here You didn't drink it today, please invite you next time." ”
"Ming Qian tea?" Yuan Zhou asked subconsciously.
"Haha, I don't have that kind of good thing, but I can still get some of this heart, let's try it next time. Cao Zhishu touched his big bald head and said.
"Well, next time Chef Cao can also come to the small shop for tea. Yuan Zhou also invited him politely.
"Okay, I'll drive you?" When they were talking, the two of them had already gone out of the gate and came to the door, Cao Zhishu said politely.
"No, I don't. "Yuan Zhou Road.
"Really?" Cao Zhishu asked again.
"No, thank you. Yuan Zhou affirmed.
"That's okay, I won't say much, Ming'er ate in your store last year. Cao Zhishu said briskly.
"Okay. Yuan Zhou nodded seriously.
"Then Chef Yuan will see you tomorrow. Cao Zhishu said.
After Cao Zhishu finished speaking, Yuan Zhou nodded, then turned around and left along the bamboo forest path.
Time passed in a flash, and in a blink of an eye, it came to the time that I had made an appointment with Cao Zhishu.
Cao Zhishu came to Yuanzhou Xiaodian on behalf of Shulou, and Xiao Zhao came with him. Xiao Zhao joined Shulou and was his student for less than two years, logically speaking, even if he would take someone there, it would not be his turn, but it was because of yesterday's episode that Cao Zhishu knew that Xiao Zhao knew Yuan Zhou.
Cao Zhishu has a number of courtesies, and Yuanzhou will not lose the number of courtesies, and it just so happened that Mengmeng came over again to shoot the ice sculptures of Yuanzhou, who made the ice sculptures in Yuanzhou very popular recently.
Yuan Zhou didn't close the store either, so he asked Mengmeng to watch the store temporarily, and after Cao Zhishu called and said that he was going to arrive, he waited on the street to pick up people.
Friendly exchanges don't change the nature, so Yuan Zhou didn't want to post it on the Internet, Boss Yuan spoke, Meng Meng was still very well-behaved, and seriously asked for a leave of absence for the water friend, so he turned off the live broadcast equipment.
You must know that now Mengmeng live broadcast has a team, and the cat-teasing live broadcast platform has given a big contract, and now Mengmeng is called the first sister of the cat-teasing live broadcast. Thinking about a year ago, Meng Meng was just a small transparency in the live broadcast industry, and the changes are really big.
"I'm still bothering Boss Yuan to wait at the intersection, it's really unpleasant. Cao Zhishu's burly appearance was really just a performance, and he immediately greeted Yuan Zhou politely, while Xiao Zhao beside him had no choice but to whisper.
Yuan Zhou and Cao Zhishu exchanged two words, led the way forward, Xiao Zhao silently followed behind, Cao Zhishu had found it himself, and he was quite familiar with Taoxi Road, and Xiao Zhao could be said to have heard it many times on the Internet, but this was the first time in reality.
Sichuan cuisine forum and Bashu food discovery network and a series of food websites, Yuanzhou small store is still leading with a very high score.
The reason why Xiao Zhao is still like this is that he can't accept it, he gave him miscellaneous things back then, but now he makes him look up, because people are only willing to believe what they want to believe, this sentence is true.
......
ps: At the end of the year, ask for a monthly ticket, a recommended ticket, thank you, some friends please vote for the rookie, thank you~