Knowing that Qiao Zhi and his father no longer scored, Sun Ying was stunned and felt happy.

The father's momentum has been defeated, and the two famous state banquet dishes have not gained an advantage, and the probability of winning the next two dishes is very small.

It was difficult for her to understand Qiao Zhi's behavior.

"Could it be some secret that you have some ulterior secrets?"

The fourth dish prepared by Qiao Zhi is still based on the first banquet dish of the founding of the country - "fresh mushroom cabbage heart", but Qiao Zhi changed the fresh mushroom to truffle.

The fourth dish prepared by Sun Jin is chestnut and green vegetables, which are yellow and green, salty, sweet and delicious, and very delicious.

The level of the two vegetarian dishes has its own merits, Zhao Yunhui and Gao Jinshan eat very comfortably, and Zayed and other foreign guests are also very fond of it.

The last course is a dim sum.

The dim sum took a long time, and Qiao Zhi had prepared it from the beginning.

After the dinner cover with full Chinese elements was opened, Zhao Yunhui showed a look of surprise, and the two dim sum exuded a rich aroma, but from the appearance, it was obvious that the left one was more delicate than the one on the right.

The waiter introduced: "The one on the left is the gourd crisp prepared by Sun Guochu, the outside is crispy, and the inner sandwich is bean paste or jujube paste, which represents auspicious Ruyi, so it is also called Ruyi crisp." The one on the right is the Huangqiao Baked Cake made by Chef Qiao, well, there are sesame grains on the outside, and there are fillings on the inside, and there are many flavors......"

The waiter tried his best to describe the Huangqiao baked cakes, but he was running out of words.

Because the pancake is really a down-to-earth dim sum.

"Huangqiao Baked Cakes, it turned out to be Baked Cakes!"

The last snack sent by Qiao Zhi surprised everyone.

Huangqiao baked cakes have a long history, produced in Huangqiao Town, Xingtai City, Huainan Province, and are famous because they are closely connected with the famous Battle of Huangqiao. After the Battle of Huangqiao began, 12 agricultural mills in Huangqiao Town, 60 baked cake ovens, rushed to make baked cakes day and night. Fighting raged outside the town, and the town's hearth was red, and the local people braved the enemy's artillery fire to bring the baked cakes to the front line......

Yuan Mei's "Suiyuan Menu" also has a record of Huangqiao baked cakes, "Crack them with pine nuts and walnut kernels, add rock sugar chips, fat and noodles." ”

The Huangqiao baked cake cooked by Qiao Zhi is much smaller than the common baked cake, about the size of an adult's palm, and the color is crab shell red, not burnt, not mushy and raw......

"In order to follow the allusion of the first banquet of the founding of the country, Qiao Zhi actually used Huangqiao baked cakes in the dim sum link, which is too contrived and deliberate, right?"

"Yes, compared with the gourd cake, Huangqiao baked cake lacks too much. There are so many exquisite dim sum in Huaxia, which one is not better than Huangqiao baked cakes?"

"Qiao Zhi is a celebrity chef, and he must have his own ideas and ideas about the food he cooks. I don't think it's easy. ”

Xi Tianlei first observed the appearance of the Huangqiao baked cake, although the color is good and extremely attractive, it is slightly inferior to the delicacy of the gourd cake.

The two vegetarian dishes just now have their own merits, if you really want to divide the highs and lows, Xi Tianlei still prefers Qiao Zhi.

However, this dim sum, at least from the appearance, Huangqiao Baked Cake lost to the gourd crisp at least 0.2 points.

Xi Tianlei tasted the gourd crisp first, and sure enough, the entrance was crispy, inside was a secret jam, with a creamy taste, sweet and sour, but not greasy, the crispy skin was like ice and snow melting in the mouth, and the sweet fragrance of flour brought people the ultimate taste.

"This gourd crisp is amazing. Xi Tianlei was impressed by Sun Jin's pastry skills. People subconsciously choose good-looking tastings, and Kong Bohou also tastes the gourd crisp first.

Kong Bohou bit lightly with his teeth, the crispy texture jumped on the tip of his tongue, and the filling inside burst out, powerful, but also soft.

"This gourd crisp is absolutely the pinnacle, it makes people's teeth and cheeks fragrant!" Kong Bohou sighed softly.

Sun Jin began to taste Qiao Zhi's Huangqiao Baked Cakes, although the appearance was very ordinary, one size smaller than the baked cakes on the street, and the baked color was much better, but Sun Jin did not have too many expectations.

At the first banquet of the founding of the country, many dishes were eliminated, and there was a reason why people's living standards have been greatly improved, so the requirements for food are getting higher and higher.

But for some reason, this simple and cute baked cake made Sun Jin's saliva secrete.

Sun Jin analyzed that it was the aroma of the baked cakes that aroused his olfactory instinct.

Although it lacks a little bit in hue, it is full in aroma, and as for the taste, you have to taste it carefully.

When you bite into it, your mouth is filled with aroma.

The baked cake is still warm, the inside is soft and crispy, the bite is neat, the slag does not fall, the teeth do not stick, and the lips and teeth are fragrant, which makes people want to stop.

The sesame seeds in the shell are dipped in syrup and then stained with sesame seeds, and the filling inside is a special jam, slightly sweet, with a distinct taste but strange fusion together, rising a faint fragrance.

The mouth is glutinous flour texture, and the shell makes a crispy "click" sound when you bite into it, two textures, and a layered taste.

Sun Jin directly ate three pieces, each with a different taste.

The first is jam-flavored, the second is scallion oil-flavored, the third is ice cream-flavored, and the fourth is chocolate-flavored in the mouth......

Each bite of the outer skin makes a "popping" sound, while the inner layer is soft and visible to the naked eye.

Sun Jin realized that Qiao Zhi used the method of mille-feuille crisp when making Huangqiao baked cakes.

Except for Sun Jin, the rest of the people who are qualified to taste Huangqiao baked cakes are immersed in the wonderful taste.

Although it is slightly lacking in appearance, the fragrance and taste completely subvert the imagination.

This is an innovative dim sum fusion that looks simple on the surface, but in fact it takes many trials and tricks to incorporate the excellent elements of Western dim sum into Huangqiao Baked Cake.

In Wanliu Hall, Chen Yunhui ate all the Huangqiao baked cakes in one go, "There are only four baked cakes in total, I really can't get enough! I didn't expect that the most memorable thing today is the most inconspicuous baked cake, Qiao Zhi's cooking skills are really amazing." ”

Gao Jinshan sighed, "Qiao Zhi's dishes today have distinctive characteristics, that is, they are clumsy and seem to be very ordinary, but each dish is unique and full of ingenious ideas. ”

Zayed, who was not far away, called the waiter and took out his wallet directly, "Can you please ask the young chef surnamed Joe to come out for a while, I want to give him a little expression...... I want to be friends with him. ”

Dubai's local tyrants, when they are happy, like to throw money, take a lot of dollars, and keep biubiubiu......

Zayed felt that this dim sum, called "huangqiaoshaobing", was so delicious that he got carried away and had the urge to throw money.

"I can help you ask for instructions, but I advise you to calm down first, tipping is prohibited in our state guesthouse. The waiter was smiling.

Zayed slapped his forehead and laughed at himself: "Look at my excitement, I forgot that Huaxia is not a country of tipping." ”

In addition to Zayed, Harlan and Serchiak have also expressed a desire to see the young chef in person.

Qiao Zhi and Sun Jin both came to Wanliutang.

Qiao Zhi said in fluent English: "Thank you to the five judges, for wasting your time to witness the discussion between me and Sun Guochu, and I apologize if I am not satisfied." ”

Zayed took the initiative to shake hands with Qiao Zhi, "I am a lover of Chinese food and have tasted a lot of food. Among them, Mr. Sun Jin's cooking skills fascinate me, and from today onwards, there is another person, your cooking skills make me feel amazing, and I hope to have more opportunities to taste your works. ”

Sechiak walked to Qiao Zhi's side and said with a smile: "Mr. Qiao, I just learned about it, you also have investments abroad, if you are willing, you can consider cooperating with me." I have a good relationship with the presidents of many universities in Hungary, and I believe that if we work together, there will be many opportunities. ”

Zayed was slightly stunned, feeling uncomfortable, this guy's way of showing his presence is much more high-end than his own.

Sun Jin didn't understand English, and he felt embarrassed when he saw Qiao Zhizhi communicating with foreign guests so fluently.

Future culinary talents are not only good at cooking, but also high-quality compound talents, and old chefs like themselves lack too much compared with Qiao Zhi.

Chen Yunhui and Gao Jinshan greeted Qiao Zhi first, and then chatted with Sun Jin for a few words.

Although Qiao Zhi's cooking skills were as good as ever, Sun Jin also left a deep impression on the two.

After meeting with the five judges, Qiao Zhi met He Xia under the recommendation of Tang Qi.

He Xia is about forty-five years old, and his figure is slightly fat, but his eyes are very bright and his bearing is calm.

"I have long heard that Mr. Qiao is a superb cook, and it is better to see than to hear. Now I am looking forward to the state banquet reception in a few days, and I believe that it will bring an unprecedented experience to the foreign guests. He Xia said with a smile, "I don't know what you think of the menu for the day, let's prepare it in advance." ”

Qiao Zhi smiled and said, "After today's exchange with Chef Sun, the menu has come out. I want to focus on the menu of the first banquet of the founding of the People's Republic of China, and change the second dish of the braised chicken with mushroom cans to the crab roe lion head of Sun Guochu, and the other four dishes remain unchanged, what do you think?"

He Xia clapped his hands and smiled: "Okay, this is also the value of today's exchanges." Later, I'll have someone give you some training on state receptions. It's not about questioning your level, but as a state banquet chef, there are many details that need to be careful and not be taboo. ”

Qiao Zhi smiled: "Thank you Mr. He for your help and size." ”

He Xia smiled faintly and continued: "There is another thing, our State Guest House hires well-known chefs to join every year, and your competition with Chef Sun today has proven your strength, I don't know if you are interested in joining our team." Salary is secondary, and the key is that it is a platform to show your abilities. ”

Qiao Zhi pretended to be embarrassed, "Thank you for your recognition, but my work is busy, although I join the State Guesthouse as a consultant, I don't need to work here for a long time, but it still takes energy, I am afraid that I will not be able to move away from the work at that time, and I will live up to your expectations." ”

He Xia didn't expect Qiao Zhi to refuse, and there was a look of loss in his eyes.

The State Guesthouse has its own pride, and since it was rejected by Qiao Zhi, it will not continue to force it......

"In that case, then it is not forced. I hope there will be opportunities for cooperation in the future. ”