Of course, the narrow road of this enemy is the feeling of Dashi Xiujie, and Yuan Zhou glanced at it indifferently, and then withdrew his gaze.

After all, dealing with the reporters in front of you is the right thing to do.

"Chef Yuan, I heard that this is the first time you have led a team to participate in this kind of large-scale exchange meeting, I wonder how you feel?"

Seeing that all the people led by Yuan Zhou got out of the car, the reporters all gathered around and asked one after another.

"What dishes did Chef Yuan prepare for the exchange meeting?"

"What are our goals for this exchange meeting, or what do we want to convey on the Chinese side?"

"I wonder if the two Fengcheng Twin Stars will cooperate this time?"

"Will there be any breakthroughs in dim sum?"

"Are the four dim sum masters working together or working separately?"

A series of questions followed, but all eight chefs did not answer, but looked at Yuan Zhou.

It wasn't until Yuan Zhou nodded lightly that the eight chefs eased their serious faces slightly and answered a few questions, whether in the kitchen or outside, everything was subject to the head chef.

And Yuan Zhou said bluntly: "Don't be nervous, be prepared." ”

Yuan Zhou's words were still as concise and capable.

After about five minutes in front of the red carpet, two more black vans opened at the hotel door.

The cars made by these people who came to participate were uniformly equipped and had the same style, so it was natural that the people who got off the car were also participants.

Sure enough, the first car to get off was a team of Thai chefs dressed in Thai costumes.

The leader was a brown-skinned man, who was very tall and handsome, with a black beard, and as soon as he got out of the car, he nodded at the Japanese representative of Yuan Zhou, who came over, and then gave way to let the rest of the cooks get out of the car.

Immediately after that, the black business car next to him came down and was obviously a representative of Korean chefs, these chefs are not all long-legged obas in Korean dramas, but chefs who are over thirty years old and tall, short, fat and thin in chef clothes.

These people also looked very humble, and when they got out of the car, they all nodded to the people around them.

Yuan Zhou, on the other hand, remained cold from beginning to end, and when he met someone nodding his head, he also nodded slightly to say hello.

Signaling, although Yuan Zhou is the youngest chef leader in it, he has a calm temperament and has the demeanor of everyone.

This made the reporters from all sides who were filming behind also look at it.

The interview process was short, about one question per person, and then the reporters went on to interview the others.

Coincidentally, the people led by Yuan Zhou met with the Japanese representatives led by Oishi Xiujie again.

It's just like the order of the two people's cars, and it's also the difference between the front and the back.

Walking on the red carpet, Yuan Zhou was the first to walk in the front, his steps were steady and not chaotic at all, and there were onlookers on the side and news media who reported the morning news on the spot also quickly explained.

With the first entry of Yuanzhou, the Japanese representatives, South Korea, Thailand, Laos, Vietnam and other places also began to enter.

The chefs are staying at the various hotels around the Huaxia Hotel, and they are admitted from the outside.

Other dignitaries involved in the exchange, including the Thai royal family, live directly at the Huaxia Hotel, which is also to facilitate the diversion and arrangement of personnel.

After Yuan Zhou and the others entered the door, there was an internal red carpet leading directly to the large banquet hall that could accommodate six hundred people.

The red carpet inside is smaller, but it is also much quieter, with a lot less reporters surrounding and constantly asking questions.

It is worthy of being the Asia-Pacific Cultural Exchange Conference, the scene is really big, it is not an exaggeration to say that the scene of the Sino-Japanese Exchange Conference is the younger brother compared to this time.

And Yuan Zhou maintained a straight back and meticulous attitude from beginning to end, and even had a feeling of covering the audience.

This momentum is not an illusion, after all, since Yuan Zhou's debut, he has participated in various activities, and that time was not the first?

This made Zhong Lili couldn't help but sigh: "No wonder President Zhou is so optimistic, unsurprised and sophisticated." ”

Even the eight chefs behind Yuan Zhou couldn't help but sigh in their hearts: "Boss Yuan is really a great cook, not to mention, this is full of momentum in the audience." "Anyway, they don't think they can do it.

With this in mind, a group of ten people went straight to the banquet hall.

Chef delegates will also need to attend the opening ceremony in the ballroom before leaving to prepare for the afternoon culinary exchange.

In such a large venue, each chair has its own name on it, so you can find the corresponding name according to the pre-assigned area.

Therefore, the banquet hall is large but orderly.

After the official start and the official media of various countries reported on the spot, Mr. He Zhenghong, the leader of the Asia-Pacific Exchange Conference, took the stage to deliver a speech.

This was followed by a speech on global economic growth and Asia-Pacific relations.

The opening ceremony lasted until 10 o'clock, during which there were speeches by representatives of all parties, and even Yuan Zhou stood up and said a few words about cooking as an exchange.

That is, this time, Thailand, South Korea, Vietnam and other Asia-Pacific countries are familiar with this Chinese exchange chef.

"Chef Huaxia is really young. ”

"It should not be underestimated, Huaxia has always been cautious in diplomatic matters, not to mention that this young chef is full of confidence. ”

"In the last two cultural exchanges, China and Japan won the full house, and this time we must add Thailand. ”

When it was the turn of the Japanese representative Oishi Xiujie, he said very appropriately before, but finally said in standard Chinese: "I am very much looking forward to this exchange with Yuan Sang." ”

On such an occasion, hearing Dashi Xiujie's words, people turned their eyes to Yuan Zhou, and Yuan Zhou naturally nodded in welcome.

And this is a small episode, but Oishi Xiujie is very famous in the entire Asia-Pacific region, so they feel that this young Chinese chef should be on par with Oishi Xiujie.

Quite? huh...... This is the second worst time that Yuan Zhou has been hacked, but fortunately, Compass doesn't know about the whispers of these people.

However, after the exchange meeting, when the chef representatives began to go out to the back door of the banquet hall, Yuan Zhou and his party were stopped by Dashi Xiujie again.

It was inappropriate to stop it, it should be said that it happened to be bumped into, of course, this was deliberately done by Dashi Xiujie.

It's not that Oishi Xiujie is stingy, but Oishi Xiujie is the best among the young generation of chefs in Japan, first Yuan Zhou said, "Except for the bad taste, it's no problem", and even invited Fujiwara Iegen to be convinced, which made Oishi Xiujie forget.

Since the swordfish incident, Oishi Xiujie has practiced hard cooking skills to defeat Yuan Zhou to prove himself, and this exchange meeting is not an accident, but the result of Oishi Xiujie's efforts after knowing it.

Yes, Oishi Xiujie tried hard to defeat his opponent this time and got the position of the leader of the Japanese culinary representative in order to compete with Yuan Zhou.

And this is also his purpose in stopping Yuan Zhou.

"Yuan Sang, long time no see. Oishi Xiujie opened his mouth to greet.

"Well, long time no see. Yuan Zhou nodded in response.

"I don't know if Yuan Sang is ready this time. Dashi Xiujie asked seriously.

Yuan Zhou looked sideways at Dashi Xiujie and didn't speak.

"Be prepared to lose to me this time," Oishi Xiujie said in a deep voice, "I am not the same person I was a year ago. ”

As soon as Oishi Xiujie's words came out, the eight chefs on behalf of the Chinese side began to look at Oishi Xiujie sympathetically.

Well...... The Cantonese chef has been popularized by the Sichuan chefs about the grievances between the two.

"This is a culinary exchange, not a competition, so how can you win or lose. Yuan Zhou said lightly.

"......" Dashi Xiujie was a little speechless for a moment, but quickly cheered up: "Although I don't judge, I have it in my heart." ”

"Oh, then you can do whatever you want. Yuan Zhou nodded, he couldn't win him anyway, and whoever judged him was the same.

Yuan Zhou left with people.

Dashi Xiujie was angry, this was similar to punching cotton and being wrapped in cotton, he didn't say anything out of breath, and he was suffocated with some internal injuries.

......