"President Zhou, you know the chef here, and you know it very well. Pen, fun, pavilion www. biquge。 info" Yuan Zhou asked coldly after observing the surrounding environment.

"Oh, do you see it?" Zhou Shijie didn't hide it, and asked curiously.

"The three-Michelin restaurant is booked for at least a month, and even if you know each other, you won't have it so quickly. Yuan Zhou frowned, thought about the rules, and then said.

"What if I had made it a month ago. Zhou Shijie said with a smile.

"Then you're sure to tell me. Yuan Zhou said confidently.

"Haha, that's right, you'll know who the chef is after eating. Zhou Shijie winked at Yuan Zhou and said mysteriously.

"Hmm. Yuan Zhou nodded and didn't ask again.

And the dishes in the kitchen began to be brought out one by one.

"Andrey, come here. At this time, Chu Xiao also put on a mask, and his voice was a little muffled, but Andre still heard it and ran over for the first time.

"Okay, do you need to pick it up?" asked Andre with a particular self-awareness.

"There's a minute left, you watch, and then scoop it up with this. Chu Xiao took a pair of chopsticks and handed them directly to Andre.

"No problem. Andrei responded with confidence.

Pretty with a light pink ivory color, the color is beautiful and full, and it shines a beautiful shine in the cool water.

"The chef's southwestern foie gras is really good, and it's a little bit fragrant. Andrei scooped up the foie gras and put it down, and couldn't help but say.

"It's foie gras from Strasbourg. Chu Xiao said lightly.

"I think the southwest is the best. Andrei didn't dare to refute, but he still muttered something quietly.

In fact, it is no wonder that André said this, after all, the origin of foie gras is not actually France, but ancient Egypt.

Then to Rome, then to France, and during the reign of Louis XVI in France, foie gras was presented to Louis XV at the court, and then it became so popular with the king that it became famous and praised by many famous writers, musicians and artists of the time.

Since then, it has established its extraordinary status as a noble and precious delicacy.

The two best producing regions of foie gras are southwestern France and Strasbourg, and many people are involved in the battle for the status of the two, but they are almost evenly divided.

"Strass's red wine is more in line with my aesthetic. Chu Xiao said to Andre.

"It's clear. Andrei nodded.

Immediately afterwards, Chu Xiao completed the production of the secret foie gras alone, of course, the side dishes were still completed by Andre, this is Chu Xiao's division of labor.

"Stepping" With the sound of light footsteps, the brown-haired waitress beauty came over with today's main course.

However, there is something special about this main course, and generally French dishes are delicate and small, and some even have only one bite.

It's just a plate, but this time it's different, a total of four beauties, including the brown-haired beauty, came up together, and they all carried the tray.

"Please let me change the dishes for the two of you. "This time, the waiter is a different one, specializing in changing dishes.

"Okay. Zhou Shijie said.

And Yuan Zhou naturally nodded coldly and agreed.

"The main dish of the two chefs today is a little special, it is the secret foie gras, please take a look. The brunette lifted the lid.

Almost immediately, there was a "zing" sound of frying inside, but the smell of foie gras was faster than the sound.

A kind of fat-like flavor mixed with a little sweet and sour flavor fills the tip of the nose along the fried foie gras.

"Well, it's really the top foie gras, this mellow aroma, it's wonderful. Zhou Shijie was the first to speak.

"It's good, it's just that Apple isn't very good. Yuan Zhou said that this sweet and sour taste was apples.

Even if there is not even a shadow of an apple on the whole plate.

"Let's taste it first. Zhou Shijie didn't say much, just motioned to Yuan Zhou to eat first.

"The design of this plate is very interesting. Yuan Zhou noticed the plate of vegetables, not because it looked good.

After all, the system provides a better look, except that this plate has a thermometer on it, which shows the current temperature of foie gras.

"It's just 35.5 degrees, the temperature of the human body, and the fat in the foie gras has just melted. "Yuan Zhou did a lot of homework before he came.

I still know a lot about the famous French dish foie gras.

"Sure enough, the temperature is absolutely controlled. Zhou Shijie looked at it, and sure enough, the temperature was displayed on the plate.

If this dish is served ready, it will naturally not be at the right temperature to be eaten now, but it can be seen that this dish is really ready to be delivered on the way.

It's just enough to eat here, and it's very difficult to do this step of accurate calculation, and it is only Zhou Shijie who will be amazed.

"It's amazing. Yuan Zhou also nodded affirmatively.

After speaking, Yuan Zhou also began to eat.

This is where learning Western food etiquette for a few days comes in handy.

In the past, Yuan Zhou picked up the knife and fork according to his own habits, and naturally there would be no elegant beauty.

But now it's different, Yuan Zhou gently raised the knife and gently pressed it on the tender foie gras.

Almost effortlessly, the knife fell into the foie gras, and Yuan Zhou immediately cut a small cut and stuffed it into his mouth.

Instantly, the mellow aroma of foie gras, like a fresh and faint aroma of chestnuts, mixed with the intoxication of red wine, poured into the mouth.

I couldn't wait to start the dance party in my mouth, and then because the temperature in my mouth was close to body temperature, it was not abrupt at all, but because of this, the foie gras almost didn't need to be chewed in my mouth, and it melted directly in my mouth.

Although Yuan Zhou ate only a small piece, the aroma and smooth taste kept fermenting in his mouth, continuously, and his lips and teeth were fragrant.

And this dense taste, mixed with the top aroma, makes Yuan Zhou feel a little irresistible.

"It's foie gras. Yuan Zhou had a smile on his face.

"Of course, this is thanks to the chef's skill and ingenuity. Zhou Shijie also nodded in agreement.

"Indeed, it is a good idea to mix apple juice in butter to make apple butter and fry foie gras. Yuan Zhou only took one bite and said so.

"Originally, it was added to butter in the beginning, and there was less butter used in this one, so I didn't expect this to be the case. Zhou Shijie patted his head, thinking about it like this, it was really what Yuan Zhou said.

"Add the practice of grilling the iron plate instead of frying the foie gras directly, so that it can be just 35.5 degrees when it is served. Yuan Zhou directly stated the reason why two servings of foie gras needed to be served by four people.

The remaining two people naturally took away the iron plate without a trace.

"Is that so, Chef Chu Xiaochu. After Yuan Zhou finished speaking, he looked back and said.

......

ps: The vegetable cat is an old problem, it is more common in spring, and it has been boiled autumn pear paste and hung water at the doctor, but the good ones are relatively slow, but the cough can't stop, so it's delayed, I'm really embarrassed, who takes the cough remedies?