After Yuan Zhou said the sentence of delaying time, some of the people in the queue left immediately, and more of them stayed, after all, it didn't take much time. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

The middle-aged woman working on the second floor opened the box, took out the work clothes inside, carefully put them on the outside, and dredged the sewer pipe only after the package was complete.

"Boss, why don't I hold it. Zhou Jia stood up and said.

"That is, Boss Yuan can let this little girl hold it. Diners who are in a hurry to eat suggest.

"No, I'll do it myself. Yuan Zhou looked at the child in his arms and said softly.

Yuan Zhou held the child and looked at his kitchen, the child kept his big black eyes open, looked curiously, and shrank in Yuan Zhou's arms very obediently, and did not try to touch.

While the diners standing in line on one side started chatting.

"What's the matter with Boss Yuan, why are you holding a child, delaying time. A young man said dissatisfied.

"I also think that the woman who goes through the sewers, tsk ......" echoed the person, and a "tsk" made his position clear.

"No, it's good that it's tasteless, otherwise it will affect the mood more. "It's also a little unbearable for girls who love cleanliness.

"You people pay attention, don't you think Boss Yuan is very good. Some people don't agree with that.

"That's right, Boss Yuan's cooking skills are really good. Speaking of Yuan Zhou, everyone recognizes his superb cooking skills.

"I think Boss Yuan is also good. "The diners who come often still know Yuan Zhou, but they are cold on the outside and hot on the inside.

"Last time it rained, Boss Yuan also prepared free towels to wipe the water. "Diners who came to forage for food in heavy rain still remember this vividly.

"That's right, Boss Yuan is quite caring. The diners concluded.

The discussion here was hot, Yuan Zhou did not participate, and the people who seriously connected the sewer pipes upstairs did not participate, and quickly completed the work, changed the clothes, shoes and hats of the work, and dressed neatly and without peculiar smell, and then went downstairs.

"You've got a plastic bag, and you've already taken care of it. The middle-aged woman said the reason, and naturally reached out to take her child.

"Well, excuse me, it's wages. Yuan Zhou took out the clip, picked up the money and handed it over.

Yuan Zhou never uses money in his hands during business hours, after all, there are too many bacteria on the money.

"Thank you. The woman thanked her earnestly, took the money, and walked straight out of the store through the back door opened by Yuan Zhou.

"Walk slowly. Yuan Zhou saw the middle-aged woman walking away with the child in her arms, so he closed the door.

After tidying up a bit, he said, "Now let's start ordering again." ”

"Ladies and gentlemen, you can order food now, and here is the content of the meal. Zhou Jia said at the right time.

"Wait for death, a portion of egg fried rice. "Can't wait to order.

"Boss Yuan, you are so loving, I want an ant to go up the tree and add rice white to make. The girl's eyes were very gentle when she looked at Yuan Zhou, and then she started to order.

"I said Boss Yuan, why don't you let the sewer pipe come next time, or don't take the child, it's so troublesome. The young man who had just complained couldn't help but say to Yuan Zhou.

"No, Boss Yuan, why are you so polite to a sewer pipe, and help hold the child, there is no work ethic, which will affect her work. "It's picky about the job.

"It's not right for you to say this, if someone can take care of it, who wants to hold the child to get through the sewer?" ”

Generally, Yuan Zhou was reluctant to explain this situation, let alone ignore it, but this time Yuan Zhou spoke.

The voice was still muffled in the mask, but I heard it very clearly, and said: "I'm just cooking." ”

"Boss Yuan, your work can be compared to the sewer. "Someone answered.

"When will the chef be able to be a level higher than other professions. Yuan Zhou asked rhetorically.

When? Probably when I covered my nose and went around as soon as I heard that it was a sewer.

Yuan Zhou didn't get distracted anymore, and the most important thing was to be careful about the food in his pot.

......

After the business hours of noon, Yuanzhou has leisure again, and Yuanzhou has time to refine honey at this time, the honey collected is cold when it is raw, and it is flat after it is ripe, so the honey is suitable for most people to eat.

"System, what do you say about my honey cutting. Yuan Zhou took out the beehive he had cut and was very satisfied.

After all, it was picked by himself after being stung several times.

The current words of the system: "Honey is of high quality for pear blossoms, and royal jelly is the secretion of the pharyngeal glands of young worker bees that cultivate larvae in the honeycomb, which is the food for the larvae that will become the queen bee, and the food for the queen bee for life." ”

"The color of royal jelly changes slightly according to the pollen consumed by bees, and is generally divided into milky white and yellowish yellow, which contains extremely high longevity factors. ”

"I just want to know how my honey is. Yuan Zhou, who pretended to be a failure, was a little sad.

The system now says: "Although the honey collected by the host is not the best, it is also considered excellent." ”

"Thanks for the compliment. Yuan Zhou was speechless, and sure enough, refining honey was the most important.

Because royal jelly is a kind of emulsion secreted by young and middle-aged bees after eating pollen, its taste is extremely sour and slightly spicy, and the taste and taste are extremely bad, so it is not easy to use it directly as a condiment.

Neither honey nor royal jelly can be processed at high temperatures, because Yuan Zhou intends to refine the honey first before preparing to consider new dishes.

Honey refining can be done until the water drips into beads and does not disperse, Yuan Zhou uses a very long refining method, which takes a whole day, and of course does not use the fire refining method.

Throughout the afternoon, the small shop in Yuanzhou was filled with the aroma of honey.

"Boss Xiao Yuan, what is this delicious. Boss Tong next door stretched his neck and asked.

"Honey, honey that went out and cut it. Yuan Zhou was sitting at his door and was about to carve something, and the golden waist building that he had carved in the morning had long been gone.

"It's a good thing, there are a lot of fakes on the market right now. Boss Tong said with emotion.

"Well, what I cut is real. Yuan Zhou said seriously.

"Well, of course, Xiao Yuan, of course what you cut is true. Boss Tong was stunned for a moment, and then agreed.

"This kid can't speak yet. Boss Tong muttered in her heart, she has been opening a shop here for many years, and she has long known that Yuan Zhou can't speak and her mouth is not sweet.

It's just that I didn't expect that Yuan Zhou would be the same when he was so old.

"Aunt Tong, I practiced carving. Yuan Zhou picked up the selected radish and placed it on the empty shelf, ready to carve.

"Wait, you said that you carved so many times every day, and they were taken away by others, what did you carve. "Boss Tong sometimes looked at the shelves full of colorful flowers a second ago, and when he went to get a vacancy for clothes, the shelves were empty.

"Practice your craft. "Yuan Zhou now directly carves with a kitchen knife, and it still takes continuous practice to achieve fine expression.

"That's right, you really can't afford to leave behind in eating. As soon as he said this, Boss Tong nodded his head to show that he understood.

"But you can put it away, or you won't be able to put it away for a while. Boss Tong still instructed.

"Thank you, Aunt Tong, but they like it, it's an affirmation. Yuan Zhou said very confidently.

This time Boss Tong is not good to persuade again, and Yuan Zhou can also start to enjoy the time of carving as he wishes. (To be continued.) )