Such a big rhinoceros, resting on the river, it really looks like a mountain, this is a thing.

For Lin Shuo's group of foodies, this is not only the sin of poaching, but also the joy of a good harvest.

This forbidden pleasure is the most stimulating.

So a few foodies present were eight immortals crossing the sea to show their magical powers.

Breaking down the pieces of meat, that's Zhang Jin's job.

This time, you can't use a small knife, just go directly to the Tang knife.

The young man chopped and chopped, and it was easy to play.

Obviously a very cruel decomposition of corpse pieces, this kid's movements are fast and slow, occasionally stopping to think about the knife path, he can actually make a sense of beauty in the rhythm, plus this young man looks handsome, this set is very eye-catching.

Lin Shuo stared at it for a long time, thinking that if the strange creatures were extinct in the future, this kid could go to the vegetable market to sell beef and play on-site decomposition.

Whether the beef is good or not is still secondary, just this knife work, this kid will not starve to death.

The rhinoceros beef was broken down by Zhang Jin, and Lin Shuo picked four large pieces of fat and thin tendon meat and began to roast them on the bonfire.

These four pieces of leg meat add up to more than 100 catties, and Lin Shuo sprinkled a lot of secret seasonings, even if it was everyone's dinner today.

When Lin Shuo was barbecuing, Zhang Jin was not idle.

The boy pulled some charcoal from the bottom of the campfire and raised a fire next to the camp.

Then he cut off a few large slices of rhinoceros beef that was as thin as a cicada's wings, and compared them with Wei Xingshan for a long time, and Lao Wei finally understood his intentions.

The two of them worked together, taking local materials, taking branches, bamboo poles and vines, and tying them with belts, and made several sets of wooden shelves, which looked similar to horizontal bars.

Under the wooden shelves, charcoal is placed on a fire, and the rhinoceros meat is thinly sliced and left to dry in large slices.

After drying, don't use other seasonings, just smear a layer of salt, adjust the bottom taste, and don't worry about the rest.

As long as the charcoal fire continues, the heat of the night is forced up, and the meat slices are very thin, and the next day it will become jerky.

This is the dry food for the multitude.

It doesn't seem to be a difficult job, but the rhinoceros is too big and has too much meat.

There is only one night of drying time, and the meat must be cut very thinly, and there are no more than a few slices of meat on a set of racks.

As a result, Zhang Jin and Wei Xingshan tossed, A

E was forced to cancel the "painting prison".

Wei Xingshan set up a wooden shelf all night, and never stopped, and the wooden shelf and charcoal fire were spread out half of the mountainside, and the range had greatly exceeded A

E's "Draw Prison".

A

E thinks that if he doesn't withdraw the "painting prison" again, this group of old men is so happy, maybe they will hurt someone.

After nightfall, this mountain looks at a red charcoal fire from a distance, this smoky fire, a good mountain, has become a dried meat production base.

And this river at the foot of the mountain, it is really a river of blood.

With this movement, Lin Shuo knew that no animals would come near here tonight.

But it doesn't hurt to be a day late, after all, this rhinoceros, according to Zhang Jin and Wei Xingshan's tossing method, can be regarded as a complete solution to the food problem of this trip.

In the future, Lin Shuo or Zhang Jin will not have to hunt anymore, and they can be regarded as sharpening knives and cutting wood.

After everyone finished eating Lin Shuo's barbecue and wiped off a mouthful of oil stars, Wei Xingshan and Zhang Jin continued their jerky production business.

Cao Yusheng looked at Lin Shuo and A, who were idle

e, and looked at the leftover scraps of the rhinoceros, as well as the river around him, and rushed to A

E beckoned: "Come, uncle will teach you a dish." ”

Cao Yusheng is Miao Guangqi's sworn brother, A

E is Miao Guangqi's adopted daughter, and it stands to reason that Cao Yusheng is A

E's uncle.

Calling himself "uncle", he actually has a kinship relationship on Lin Shuo's side, which is equivalent to acquiescing to A

E is the daughter-in-law of the Lin family.

A

e was a little shy about Cao Yusheng's intentional or unintentional matchmaking before, but by this time, he has slowly gotten used to it.

She nodded generously and responded, "Please command." ”

Cao Yusheng pointed to the rhinoceros's head: "Take this rhinoceros's head." ”

Right now, the meat on the body of this rhinoceros has been cleaned by Zhang Jin, and only a pile of white bones remains.

The rhinoceros went into the water, that is, the internal organs, and threw it all.

Only the rhinoceros head, which was cut off and put aside, was about the same size as a coffee table, and weighed about a hundred catties.

Ordinary women really can't hold it, but A

E is not an ordinary woman, so she easily dragged her over and put it in front of Cao Yusheng and Lin Shuo.

Cao Yusheng looked at the size of the rhinoceros head, then looked at the pot he brought this time, and stretched out his hand to Lin Shuo: "Knife." ”

Lin Shuo patted the chasing master beside him, took out another Tang knife of the Zhang family, and handed it to himself.

Cao Yusheng took the Tang knife, made a gesture on the rhinoceros head, and then bent down and dug out the rhinoceros horn with the blade.

This rhinoceros horn is very large, more than a foot long, Cao Yusheng weighed the weight, and handed the horn to Lin Shuo: "Since this is already the case, don't waste this horn, you can use this as a dagger, it is still very good to defend Nianqiu." ”

The corners of Lin Shuo's mouth twitched, thinking that this Fourth Uncle Cao was really heartbroken, and the love tokens were arranged for him.

Lin Shuo took the rhinoceros horn and felt that it was quite overwhelming, looking like a dozen catties.

He crouched down, washed himself in the river, and shaved off the minced flesh at the bottom with the dagger he had with him.

The size of this thing is too big, the waist can't wrap it, and the backpack is halfway up the mountain at the moment, Lin Shuo simply drilled a hole in the root of this rhinoceros horn, and hung it on the top of the chasing master with a string of straw rope twisted out by hand.

By the time Lin Shuo was done with this, and when he turned around, Cao Yusheng had already roasted the entire rhinoceros head on the bonfire.

The smell of the protein being burned is very unpleasant.

When the whole rhinoceros head was charred black, Cao Yusheng dragged the rhinoceros head to the ground and scraped the charred skin on it with a knife.

This work requires patience, and it took more than half an hour for the head of the Cao family to scrape it clean.

After shaving, the rhinoceros head is white with yellow in the whole, the white is the collagen on the epidermis, and the yellow is the scorch marks.

Then Cao Yusheng took the knife in his hand, chopped the rhinoceros head into two pieces, took one of them and changed the knife, and then threw it into the pot.

The pot that everyone brought this time was purchased locally by Wei Xingshan, and he knew that this trip was a group of foodies, so it was a big pot.

But this rhinoceros has a bigger head, even if it is only half, and it is thrown into the pot one piece higher, and the water in the pot is not overflowing.

Cao Yusheng took out a few bottles and cans from the wooden box he was carrying.

Every time he took out a small bottle, he would pull the stopper on it and let A

e Come and smell it.

"Do you smell any of these spices?" Cao Yusheng asked.

"Hmm. ”A

E nodded.

"The seasoning itself is not a rare thing, the key is the amount and proportion, whether the braised soup is good or not, it is between these few dollars and a few cents. Cao Yusheng said, "My recipe is from the former Qing Imperial Dining Room, and it has been lost outside."

At the beginning, in order to get this recipe, I threw down thirty or forty million back and forth, and there were countless faces.

Originally, I wanted to pass it on to Cao Mian, but it turned out that this kid fell in love with a foreign girl, and their family will have dinner in the future, and it is estimated that it will not be good for this mouthful.

So, I can only cheapen you girl. ”

While speaking, Cao Yusheng took out a small scale from the wooden box, and the small scale on the scale pole was the size of a little fingertip.

"Girl, I'm going to weigh these spices, you have to remember the proportion. After saying this, Cao Yusheng glanced at Lin Shuo, "I know that you have a good nose, and the seasoning can't hide it from you, but this recipe, I passed it on to my nephew and daughter-in-law, not to you, turn your back and don't peek." ”

Lin Shuo smiled and changed his sitting position.

"Lin Shuo. I only heard Cao Yusheng say again, "Although I teach Nianqiu this dish, it is you who can enjoy the blessings later." Don't sit still, go get me a barrel. ”

"How big?" asked Lin Shuo.

"If you can hold the meat, make a pressure plate, which is a little smaller than the barrel. ”

"Okay. Lin Shuo answered, took the Tang knife and got up to work.

Hoop a bucket, this is an old craft, and it is difficult to see now.

In order to be durable, it is reasonable to say that the wooden barrel that comes out of the hoop must be made of iron hoops.

Three iron hoops are encircled, and the wooden planks are inserted one by one until they are inserted in a circle, biting each other, and the key is not to leak.

But at this moment, Lin Shuo knew that the wooden barrel that Cao Yusheng wanted was temporary, and there was nowhere to get an iron hoop in this wilderness, so he rubbed three straw ropes instead.

Sourcing local materials, cutting wood and cutting boards, this kind of work was taught by the old man back then, and it was not a problem for Lin Shuo.

Although the tools are not very good, a Tang knife can make do.

I was busy for more than an hour, and it was already dark at this time, and my eyes didn't work very well, mainly relying on the feeling of my hands.

After the barrel was finished, Lin Shuo tried it by the river, and it was okay, it didn't leak.

When he came to Cao Yusheng with a wooden barrel, Cao Yusheng was flipping the half of the rhinoceros head by the pot.

The aroma of the marinade is the most attractive.

At this time, the smell emanating from the pot made Lin Shuo hungry again.

"This dish, called 'trolley beef', of course, is now in poor condition, and a lot of steps have been omitted. Cao Yusheng said while flipping the rhinoceros head, "When all the half of the cow's head is stewed, pull down the meat chop on it, put it in a wooden barrel and press the platen, and ice it in this river for a night."

By the next day, the meat and aspic are in pieces, cut off piece by piece with a knife, sprinkled with spices, or mixed with a dish of dipping water.

Hey, this taste, not to mention how beautiful.

Alright, I'm busy here, you should go to sleep. ”

"Master Cao, let me keep an eye on it, you are not in good health, go and rest first. ”A

E said at this time.

"Why do you still call me the head of the Cao family?" Cao Yusheng's eyes widened.

"Uncle. ”A

E shouted quietly.

"That's right, okay, you watch. ”

......

This night, Lin Shuo was not on duty.

Because except for him and Cao Yusheng, the other people were busy with their own things, and it was called a hot one, and they didn't sleep at all.

And look at the movement up and down the mountain, there is a smoke and fire on the mountain, not to mention, half of the rhinoceros head under the mountain is grunting in the iron pot, the bonfire is burning red for a long time, and the beasts must not dare to approach.

The only thing to guard against is people.

But if you want to defend against people, Zhang Jin, Wei Xingshan, A

e three people, that's enough.

So Lin Shuo slept by the river this night, and he slept quite solidly.

When I opened my eyes again, it was already dawn.

Breakfast, it is A

e "cart rhinoceros head" that has been busy all night.

The meat jelly and the solidification of the meat were flakes and placed on the bluestone in front of Lin Shuo, cushioned with emerald green leaves.

The rhinoceros has distinct lines, while the jelly takes on an amber color in the sun.

As soon as Lin Shuo picked it up and put it in his mouth, the person woke up completely, and while pouting his fingers, he rushed to A

E showed his thumb, his mouth was repeating "um", and his head nodded like a chicken running into broken rice.

A

E laughed.

This woman smiled, she was really captivating.

"Zhang Jin and Wei Xingshan have been busy all night, and now they have just fallen asleep, and when they wake up, this meat jelly will melt, and there is no need to leave it for them. ”A

E whispered, "You eat more." ”

"What about Fourth Uncle Cao?" Lin Shuo looked left and right.

"I'm still asleep on it and haven't woken up, and I'll keep his share. ”

"Hmm!" Lin Shuo nodded, picked up a piece of meat and handed it to A

e, "Thank you for your hard work, you also eat." ”

A

E glanced at Lin Shuo coquettishly, didn't take it with his hands, but lowered his head directly, and took this piece of meat in his mouth.

The tip of the woman's tongue wiped on Lin Shuo's fingers, and then she raised her head and ate the meat into her mouth.

This behavior should be the whim of this woman, but the ambiguous effect brought by it made her cheeky unbearable.

She turned her head away, not daring to look at Lin Shuo.

Lin Shuo was also stunned for a while, then his nose twitched, and his face became serious:

"Someone is coming. ”