Le Jiali is also a girl in the future, others repeatedly asked, so she naturally turned around and went out, but she was still thinking in pieces, "It's so expensive, the place is so small, how can anyone come." Pen ~ Fun ~ Pavilion www.biquge.info"

It's just that this sentence was immediately shocked by the crowd that squeezed in almost instantaneously from behind.

I stood at the door in a daze for a while, only to find that the small shop was really full.

"Fortunately, the boss didn't hear what he said. Le Jiali didn't have the heart to wander around now, and walked out of the side street after asking.

This group of people is none other than the people who watched the live broadcast yesterday, organized by the local tyrant's Ah Mass, who came to Yuanzhou Shop for dinner.

Then the style of the game, coupled with the inquiries of those people later, Yuan Zhou finally completed the stage task three, and directly received the reward Mi Baido.

"What kind of rice is the system this time?" Yuan Zhou urgently needed the best products distributed by the system, so as to comfort the mood of getting the chopsticks yesterday.

The system is now indicated: "The rice provided this time is the Yangxi early variety of Jingshanqiao rice, and its yield is also very low in Jingshanqiao rice. ”

Jingshan Bridge Rice, a special product of Jingshan County in the land of Jingchu, is named because it originated in Sunqiao Town, Jingshan County, its particles are slender, smooth and transparent, delicious and not greasy, spray fragrant and beautiful, it was designated as tribute rice in the Ming Dynasty, with the above offering. ”

"The characteristics of Yangxi early in Jingshanqiao rice are dry, whole, ripe, white, green stems like jade, and the belly is very small. And its Jingshanqiao rice quality characteristics are slender, clean and transparent, and it is a rare treasure in rice. The rice made with bridge rice is soft and slightly glutinous, fragrant, delicious and not greasy, rich in nutrition, and is the most appropriate for all kinds of cooking. ”

"Oh, sure enough, it's Gongmi again. Yuan Zhou felt that he was very calm, and if he didn't get excited and started rummaging directly, it would be more convincing.

On the side of the cabinet used to make egg fried rice, it reads 'Mi Bai Do', which I think is the reward rice this time.

As for the hundred ways of rice, Yuan Zhou has long understood it, and his impression is that he is going to eat one every day in the future, and there are some practices that Yuan Zhou has never heard of, which can be regarded as expanding his knowledge.

The menu on the wall also has the name of Mibaido.

Mibai: 98/serving

At five o'clock in the evening, Yuan Zhou started to open directly, but he forgot one thing, that is, today is Saturday, and now the two people who basically come over once every Saturday have come over again.

"Twilight, listen to me, Boss Yuan won the chef contest last time, and it's said to be exciting, go back and find you a video to watch, don't be angry, okay?" "From afar, I heard the sound of Wuzhou dragging his throat like a male duck.

At least Yuan Zhou has always felt that when Wu Zhou lowered his voice and pretended to be sexy, it was more like a duck calling.

"Then you won't be obedient in the future. Zhuang Xindui pinched the soft flesh on Wu Zhou's waist and said threateningly.

"Listen, it's all right. Wu Zhou pretended to be in pain, and kept responding with a pitiful look.

The two walked into Yuanzhou's small shop with a smile, and Yuanzhou asked with a serious face, "What to eat?"

"Boss Yuan is still the same serious, this is not good, you have to smile more. "My girlfriend has always been more nervous in Wuzhou, and she made a joke about Yuan Zhou.

"No need. Yuan Zhou refused, and his tone became more serious.

"Okay, sit down, or there will be more people in a while. Zhuang Xindui pulled the corner of Lawu Zhou's clothes on the side.

"Okay, Twilight, look what you want to eat. Wu Zhou immediately turned around, waiting for Zhuang Xindui to choose with a flattering smile on his face.

As a senior member of the FFF regiment, Yuan Zhou glanced at Wuzhou's puppy-like behavior with disgust, and continued to maintain his seriousness.

"Hey, Mi Bai do, new dishes, what do you mean. Zhuang Xinwan was very familiar with Yuan Zhou's menu, and immediately discovered new dishes.

"Maybe it's the name of rice?" Wu Zhou said tentatively.

Zhuang Xinwei didn't believe Wuzhou's speculation very much, and was ready to ask me directly.

"What does Boss Yuan mean by this, Mi Bai does that. Zhuang Xindui asked.

"It's literal," Yuan Zhou said directly.

"Uh, is that really the name of the rice?" Wu Zhou still thought his guess was right.

"It should be a hundred ways to make rice. Zhuang Xinwan thought for a while and said to Yuan Zhou.

This time, Yuan Zhou nodded directly, affirming Zhuang Xindu's guess.

If you want to say that there are 100 kinds of rice for cooking, I'm afraid most people believe it, but they don't know which one.

"What kind of 100 cooks, including porridge?" to say that Zhuang Xinwan still prefers to drink porridge, because his mother is a southerner, the family has porridge for breakfast, and sometimes there are southern snacks.

"Not included, only rice, you can add seasonings, not side dishes. Yuan Zhou added.

"Okay, I want a rice cake, Boss Yuan should know how to do it. Zhuang Xinwan said mischievously.

This is located in the southwest, such a name is very unfamiliar, it is a snack when you hear it, and Zhuang Xindui is deliberate.

She wanted to see what Yuan Zhou couldn't handle.

How do you know that Yuan Zhou is still very calm, and said, "Well, wait a minute." ”

Zhuang Xindui was a little surprised when he saw that Yuan Zhou knew, but he was relieved when he remembered the Jinling dishes in Yuan Zhou's store.

And Wu Zhou watched from the sidelines, he hadn't eaten any rice cakes, so he hurriedly added, "I also want a rice cake." Then he sat down and waited.

Rice cake is actually a traditional snack popular in the Jiangnan area, which is a deep-fried pastry and is generally used as breakfast.

Of course, Yuan Zhou understands that the perfect rice cake has a golden yellow outer layer and a snow-white soft glutinous rice inside, which is fragrant and crispy when biting, and is eaten in the mouth, and crispy, salty, and fresh, although it is fried in oil, there is no greasy feeling at all.

Take out the Jingshan Bridge rice, wash it and put it into a high-temperature ceramic rice pot, add more than five centimeters of water beyond the rice layer, add the fragrant well salt, and boil the fire for ten minutes.

"What kind of rice is this, it's so fragrant, I feel like I can eat two bowls of white rice. Wu Zhou inhaled the aroma and asked directly.

However, Yuan Zhou only didn't hear it, and didn't answer.

"Maybe it's some kind of new rice, my mother said that the new rice in Jiangnan is very fragrant. Zhuang Xinwan said hesitantly.

"Well, Twilight was right. Wu Zhou responded with a serious face.

"It's so fragrant, it should be mountain spring water with new rice. Zhuang Xindui had a lot of affirmation on his face this time.

Zhuang Xindui really didn't guess wrong, it is indeed mountain spring water with new rice, but this mountain spring water is a deep mountain living water with no pollution and no peculiar smell, but the rice is the Yangxi early in the rice of Jingshan Bridge.

Soon the rice was cooked, poured into a square wooden plate, buckled into two pieces of cake of the right size, and put it in a special cooling place, and Yuan Zhou began to prepare the oil pan for frying.

The oil poured into the pan is just enough to submerge two rectangular pieces of soap-sized cakes, and when the oil boils, the cakes over there are just enough to cool down, slowly slide along the edge of the pan into the pan, and begin to fry.

During this time, the spoon was gently turned, and the hall at this time had no greasy taste.

The rice cake that slowly turns into a golden brown is formed, Yuan Zhou directly holds it, and his hand shakes rapidly in the process of serving, and when it arrives at the square plate painted with ruffles, there is no excess oil on it, only the golden and delicious rice cake remains, exuding an attractive aroma.

The index finger is moving...... (To be continued.) )