"Beef Wellington is medium-rare, Mibai is made of soy sauce bibimbap, Swedish meatballs. ”

Su Ruoyan reported the name of the dish, needless to say that this was Chu Xiao who appeared in the shop, and his appetite was quite good, so he ordered one more Swedish meatball than usual.

"Yo, isn't this Chu Er stunned? When did you come back, why didn't you tell me when you came back. After eating Wuhai, who was about to leave, the afterglow swept to Chu Xiao, who had just entered the store.

Chu Er was stunned, it was the nickname that Wu Hai had recently given Chu Xiao, which was taken since he knew about the "Byway Terrier" and laughed at Chu Xiao for being a road idiot.

It's no wonder that Jiang Changxi wants to catch Wuhai to plant trees, she really didn't force the tree at all, she got lost when she went out, and dared to make fun of other people's road idiots, this TM definitely has a kind of confidence that she doesn't know what her surname is.

Chu Xiao didn't raise his head, as if he didn't hear it, and continued to eat his own things.

Speaking of which, Chu Xiao's personality is relatively indifferent, and if he can not speak, he will not speak, so he can quarrel with Ling Hong.

But today, Ling Hong still didn't come......

"Well, it seems that I have a deep understanding that my IQ needs to be recharged, and I dare not talk. Wu Hai thought so in his heart, so his face was very happy.

"Walking Xiaoxizi, I have a guest here today. "Wu Hai left the store proudly.

"Okay. Zhou Xi kept up, and those who could be called guests by Wumen Eaves were definitely not ordinary people.

Since Zhou Xi has been following Wuhai for a long time, Wuhai is now used to having a small follower.

Zheng Jiawei also consciously cultivated Zhou Xi and became Wuhai's assistant, and many things about painting would be explained to Zhou Xi.

turned star-chasing into a career, and Zhou Xi is also very powerful.

On the other side, in the Hampton by Hilton Hotel, not far from the Chef God Shop, a large number of Su cuisine chefs have stayed.

That's right, they are the ones who came with Old Man Wang Huai.

There are five tigers in Su cuisine, and there are three tigers - Wang Jike, Hang Tian, Yu Jiao, and some more famous Huaiyang cuisine chefs, so I won't list the names one by one.

Although Master Wang Huai has been in ancient times, he is still in a hurry, Chen Pianzhen and Gu Chen only talked about it in the morning, and they have already arrived in Rongcheng in the afternoon and moved in directly.

This time, Liu Li, Wang Qiang, Huang Fei, and Hao Cheng, who regarded the kitchen shop as a "classroom", were the reception.

However, the problem is that after arranging the celebrity chefs of the Su cuisine, it is not yet finished-

"Yes, hello Uncle Wang, yes, okay, no problem. ”

"Tomorrow? I'll try to arrange ...... No, I must arrange it. ”

"No problem, uncle, look at what you said, I've been in Rongcheng for more than a month, so it's definitely no problem. ”

"Understand, understand, rest assured. ”

Wang Qiang, Liu Li, Hao Cheng, and Huang Fei are very busy on the phone, and they have said before that the four of them have teachers and inheritances, so they naturally know many famous chefs in the culinary industry.

Many celebrity chefs have never been to Rongcheng, and they naturally want to find acquaintances to arrange, so it is most suitable to go to Hao Cheng's foursome.

Although Hampton by Hilton has been expanded, so many people still can't stand it in a short period of time, and it is not only the masters of Su cuisine who are interested in Ku Ding Jieniu, but also chefs from many other cuisines.

Cantonese cuisine Sanzhu, on the way to the horseback...... Something strange mixed in, and the mistake was on the way by plane.

"Brother Qiang, how many of you have over there?" asked Liu Li.

"Thirteen. Wang Qiang replied.

Liu Li sighed: "There are eleven on my side. ”

Hao Cheng and Huang Fei took the initiative to speak, the former was twenty-two, and the latter was seven.

There are more than fifty people in total, and Hao Cheng is the apprentice of Hang Tian, the president of the Su Cuisine Association, so there are more people looking for him.

There was no place for Hilton, so Hao Cheng and the four of them gave up their room first, and they lived in Sheraton, which was a little farther away.

"More than 50 celebrity chefs, isn't it too reluctant for the reception capacity of the four of us?" Huang Fei said.

"Our ability is a little bit more reluctant. Hao Cheng said: "I have a way." ”

"It's not good to find President Zhang or President Zhou. Wang Qiang said.

This event is not an activity of the Sichuan Cuisine Association or the Kitchen Federation, and Zhang Yan and Zhou Shijie's every move represents their respective associations, so even if they pay for their own entertainment in private, they also feel a bit of a sense of public and private use.

It's not that people now have dirty thoughts, because such thoughts are human nature, the ancients also said that after the watermelon field do not bend down to lift shoes, pass under the plum tree do not raise their hands to arrange their hats, this is also the origin of the idiom melon field plums.

The ancients all knew to avoid suspicion, and as a long-term experience, it was natural to avoid these operations that were easy to misunderstand, anyway, Zhou Shijie and Zhang Yan did a very good job.

"Who said that you are looking for two presidents, looking for Boss Wu. Hao Cheng said.

Wang Qiang asked, "Boss Wu Yungui?"

I go to the kitchen god shop every day, and I have met many people and know a lot of things, just like this horse banquet, the four of them know that it is the cooperation of Chef Yuan and Boss Wu.

The matter was imminent, and the four of them did not have Wu Yungui's phone, so they poked in the WeChat group, but they were not there.

So they had to make this decision, and the four of them ran to the kitchen god shop, Wu Yungui often came, and many people in the shop were quite familiar, such as Zheng Jiawei and Queen Jiang should have Wu Yungui's phone.

But now the only thing that Wang Qiang and the four of them can find as soon as possible is Yuan Zhou.

In the afternoon, when Yuan Zhou was carving, a group of people from the Green Kitchen Club were watching intently, and the statue in their hands was about to take shape.

Wang Qiang, Hao Cheng and others did not dare to speak out and disturb.

"Mr. Wang, and Mr. Hao, is it important for you to find the boss?" Zhou Jia noticed this, generally speaking, people in the chef circle know that Yuan Zhou strictly abides by the itinerary and will not come at this point in time, if he still comes, it proves that it is an urgent matter that cannot wait.

Today is the last day she took Su Ruoyan, and tomorrow she will go to Jiang Changxi's company for an internship.

"It's a bit of a matter to find Boss Wu, and I don't have Boss Wu's phone, so I'm here to ask Chef Yuan. Hao Cheng said.

"Is it Uncle Wu Yungui?" asked Zhou Jia.

Hao Cheng nodded: "Yes, because of the deception of the horse banquet, I want to find Boss Wu for something." ”

"I have. Zhou Jia said: "But I have to say it to Uncle Wu Yungui first." ”

"It should. Hao Cheng nodded, and the other three waited.

Zhou Jia called Wu Yungui, and when she called, she deliberately walked away, Zhou Jia knew that her boss was very good at hearing, so she naturally had to avoid it.

After roughly telling Wang Qiang and others about it first, Wu Yungui replied OK, and Zhou Jia gave the phone to Hao Cheng.

"Sister Jia, you said that you have only worked in the kitchen god shop for three years. Su Ruoyan said: "It feels like I've been working for ten years, and everything is familiar." ”

"Because the place is good, so you can get familiar with it quickly, I pulled you into a few groups before, and basically regular customers can find it in it. Zhou Jia said: "If there is anything that can be solved by yourself, don't trouble the boss." ”

Su Ruoyan nodded: "Okay, I remember." ”

On the other side, Hao Cheng and the four of them thanked Zhou Jia, and then left in a hurry, and after directly dialing Wu Yungui's phone, they told Wu Yungui about the matter.

Because the matter is not small, several people met and talked in a teahouse.

Who is Wu Yungui? When the iron rooster flew by, he had to pick up two hairs, and when he heard this, two reactions immediately appeared in his heart.

First, Chef Yuan can really be said to be stomping his feet, and the domestic culinary industry is about to tremble.

The culinary industry can do this step, all of them are masters with high enough seniority, because they have too many apprentices and grandchildren, or there are too many people who have pointed out, and these people occupy the main position, but Yuan Zhou is different, and every time he takes out something is shocking, people can't ignore it.

If you don't want to be left behind by the carriage of the times, you have to keep up.

Second, there are many celebrity chefs, more than the vast majority of large-scale culinary summits, so who is worthy of such a situation without a wave of publicity?

Wu Yungui is also the one who invested in the hotel, although his base is a little far away from the Chef God Shop, almost outside the Yuan Second Ring Road, but he can arrange a car to pick up and send him.

Together with Wang Qiang, the four of them discussed the residences of more than 50 celebrity chefs.

Although Wu Yungui is a big boss, this business is not big for him, but after finding his head, Wu Yungui has never cared about the size of the business.

According to him, there is no small thing in making money.

"Boss Wu, thanks to you. Hao Cheng said.

Wang Qiang also said: "Yes, if there is no Boss Wu, I don't know when this will be arranged." ”

"Chef Yuan handed over the logistics to me, and I must arrange it perfectly. Wu Yungui said: "If there are still chefs who need to arrange, just call me directly, there are still many vacant rooms in my hotel." ”

"Thank you Boss Wu, Boss Wu has no dinner arrangement, if not, we will treat you. Hao Cheng said.

"No, there are so many celebrity chefs coming to the Horse Banquet, I have to go back to the company for a dinner meeting. Wu Yungui said.

After saying goodbye, Wu Yungui left the teahouse.

At dinner time, many celebrity chefs came to line up, almost threatening the first position in Wuhai, Chu Xiao was still there, and every time he returned to China, he would almost eat in a small restaurant.

In the midst of the busy work, the day has passed, and there are many people who come to visit today, but unlike before, this time they came in batches.

For example, a group of famous chefs of Gan cuisine led by Chen Mu, and famous chefs of Lu cuisine led by Zhang Rui.

Although Mao Ye still has a lot of things she doesn't understand, she can ask people, so it also makes Yuan Zhou feel at ease.

After making spicy noodles in the store, Yuan Zhou went to the ranch, and the purpose was naturally to familiarize himself with the cattle knife.

The next day, after breakfast.

The bear child who is on summer vacation came to the store at just after nine o'clock.

"Uncle Yuan Zhou, are the spicy strips ready?"

"Of course, come in. "Yuan Zhou Road.

Yuan Zhou chatted casually: "Don't you sleep lazily during the summer vacation?"

"I never slept in, I always woke up at seven o'clock whether I read or not. The bear child said.

"Well, good habits. Yuan Zhou nodded.

"Please take your time. Yuan Zhou brought the tray to the curved table bear child and said in a gentle tone.

Yuan Zhou's attitude towards the bear child is the same as that of other diners, and he is not slacking off because he is small.

"Thank you, Uncle Yuan. After thanking him, the bear climbed into a chair and sat down on a high stool.

"You're welcome. "Yuan Zhou Road.

"Wow, this is exactly the same as what it sells outside, and there is actually packaging, Uncle Yuan is amazing. When the bear child looked at the spicy strips in front of him, he was instantly stunned.

The three packs of spicy strips in front of you are packed in transparent packaging, and you can clearly see the red spicy strips inside through the outer packaging.

The shape of each pack of spicy strips is different, and the outer packaging is no different from the outside, from the taste of the spicy strips, the ingredient list, to the expiration date, and the production date.

If it weren't for the words Yuanzhou brand spicy strips written on the packaging, the bear child would have thought that this was the kind of spicy strips sold outside.

"Thank you, Uncle Yuan. The bear child was pleasantly surprised, thanked him again, and then took out his camera and began to take pictures.

After a few consecutive sounds, the bear child reached out and took the spicy strips and prepared to eat.

The first thing the bear child picked up was the pack of spicy strips with a spicy flavor written on it, and the spicy strips in the package were very beautiful bright red, each one was flat, and the length was the same.

"Wow" The bear child tore the package directly, and instantly a spicy taste rushed straight to the tip of his nose, so that the usually sophisticated and calm bear child couldn't help but swallow his saliva.

"Sure enough, it was made by Uncle Yuan, it was so fragrant. The bear child said secretly in his heart, and then he couldn't wait to stretch out his finger and pick up one.

The red chili oil in his hand stained his fingers slightly, and the spicy sensation that inspired people to drool was even stronger.

Spicy strips are meant to be eaten with your hands, so the bear kid didn't want chopsticks or anything at all.

"Ahh The bear child stuffed it directly into his mouth.

"Hey, it's spicy, it's so fragrant. The bear child couldn't help but fan his mouth with his hand, and then closed his mouth and began to chew.

As soon as the spicy noodles are eaten, the spicy feeling is passed over, and the feeling of chewing the spicy noodles itself is as if they are eating beef tendons, which are soft and tough, and very chewy.

And with chewing, there is a faint sweetness that neutralizes the spiciness, making the spicy taste more layered, and the slight saltiness weakens the spicy taste, and the spicy strips still have a strong gluten fragrance at the end.

"Delicious. The bear child swallowed the dates again, took out several sticks and stuffed them into his mouth together, and kept chewing.

Because he ate quickly, the corners of his mouth were stained with a little red oil.

"Uncle Yuan, the spicy noodles you made are too delicious. The bear child sighed while eating.

"If you like it, if you like. "Yuan Zhou Road.

"I like it, I like it very much, Uncle Yuan, when will you ask me any questions next time?" the bear child looked at Yuan Zhou expectantly and asked.

"I haven't encountered it yet, so it's hard to say. Yuan Zhou thought for a while, and then said seriously.

"Then you must remember to find me next time, this spicy strip is really delicious. The bear child kept chewing as he spoke.

After a while, a whole pack of spicy spicy strips was eaten by the bear child.

"Eat slowly, there's water. Yuan Zhou pushed the glass on the table and said.

"Well, the spicy strips made by Uncle Yuan are a little different from the ones outside, that is, they are full of spicy flavor in the mouth, but they are not spicy heartburn, and they are not dry after eating, they must be very healthy, right, Uncle Yuan. The bear child said with a thoughtful taste.

"Yes, no additives. Yuan Zhou nodded.

"It's so delicious, so I can finish three packs of spicy noodles without drinking water. The bear child kept his hands on it, and then began to open the next pack of spicy noodles.

The three packs of spicy strips Yuan Zhou are all made according to the amount of 200 grams per pack, and it is really just like what the bear child said, he ate three packs of spicy strips without drinking a sip of water.

And he still has a look of unfinished business.

Although there is some chili oil residue on the spicy strips that the bear child uses to carry in his hands, there is very little chili oil in the bag, so the bear child only licked his fingers after hesitating, and then put down the bag.

"Thank you Uncle Yuan for the spicy strips, they are very delicious. The bear thanked him politely, then jumped off the high chair.

"You're welcome. "Yuan Zhou Road.

"Then I won't bother Uncle Yuan, see you next time. After saying goodbye, the bear child immediately turned around and ran away.

"See you next time. Yuan Zhou nodded, looking at the back of the bear child running out of the door.

It wasn't until the bear child was far away that Yuan Zhou began to clean up the table and then began to do his own thing.

......

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