Make a notice, the place of work is in Guangxi, back to Wenzhou's hometown for the New Year, tomorrow to take the car back to Guangxi, tomorrow morning's car, the day after tomorrow afternoon to Guangxi, so the 11th, 12th, 13th, three days can only be one shift a day, please be considerate.

Today, tomorrow, the day after tomorrow, for three days, there is only one shift per day.

When I arrive in Guangxi, my life will be regular, and the update will be more stable, so you can rest assured.

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At the booth, Wang Xiaoming was in a daze.

Idle?

This is someone else's idea, but in fact, Wang Xiaoming, who is in a daze, is entering the interstellar Taobao network to browse goods.

The stall was robbed, and he was said to be cold, and he was looked down upon, Wang Xiaoming was angry, and he couldn't swallow this breath.

Since you can't swallow this breath, you have to breathe, how to breathe?

Wang Xiaoming didn't know how to get angry, so he had to come to Interstellar Taobao to look for goods and find something that could make him angry.

But what should you look for?

Wang Xiaoming still has fifty credits left, and there are not too many things to buy.

Wang Xiaoming also has a little idea about what he wants to buy, if he can buy kimchi-like things, it would be great, why?

Because South Korea is proud of their kimchi, if they can make better kimchi than them, this can serve the purpose of suppressing them.

But after looking around, I really couldn't find anything related to kimchi.

Wang Xiaoming hesitated, could it be that aliens don't eat kimchi?

It's a real possibility.

But Wang Xiaoming didn't give up, so he continued to check it out and screened it among the food free shipping products.

"What is this enhanced lactic acid bacteria fermentation mother liquor?"

Wang Xiaoming looked at a somewhat familiar ranking, and looked at it out of curiosity.

After Wang Xiaoming saw the effect of lactic acid bacteria fermentation mother liquor, Wang Xiaoming's eyes lit up suddenly.

The function of lactic acid bacteria fermentation mother liquor is to make a kind of lactic acid bacteria, and the lactic acid bacteria produced by zuò have a special role in fermentation, these lactic acid bacteria can be mixed with vegetables and fruits, so as to make vegetables and fruits have a better taste.

I'm going to go, isn't this just kimchi?

Wang Xiaoming reacted, aliens also eat kimchi, but the kimchi they eat is still a little different from the kimchi on the earth.

The price of this piece of lactic acid bacteria fermentation mother liquor is 100 grams of one credit, Wang Xiaoming thought about it, and directly bought fifty credits as soon as he gritted his teeth, and fifty credits is five kilograms of lactic acid bacteria fermentation mother liquor.

After placing the order and paying the credits, Wang Xiaoming's expression moved, greeted everyone, and left alone.

All the way out, the more you go out, the more lively it becomes, and when you walk to your original stall, the original ramen stall has become a Korean food, and the business is very hot.

When Wang Xiaoming saw this, he became more and more angry.

If they were doing business normally, Wang Xiaoming naturally didn't care, but now that they came, they took themselves away and cut off their own financial routes, so it was strange not to be angry in their hearts.

Wang Xiaoming glanced at the stall, did not stop and continued to walk out, and soon walked out of the food festival, and went back as soon as he stretched out his hand to stop a taxi.

Half an hour later, Wang Xiaoming returned home.

As soon as Wang Xiaoming arrived home, Xiao Hei ran out, and now Xiao Hei, although his body is still relatively small, but intellectually, he is almost the same as a teenager.

Wang Xiaoming can do things outside so confidently because Xiao Hei is watching at home.

didn't let Wang Xiaoming wait, and half an hour later, the goods arrived.

Under Wang Xiaoming's operation, the goods were received by Shun Lì.

Lactic acid bacteria fermentation mother liquor is a light blue transparent semi-coagulated substance, as long as it is placed in clean water, it will produce a fermentation effect.

When the water turns light blue, it means that the fermentation has been successful.

Because Wang Xiaoming bought a large number of mother liquors, the fermentation speed was naturally very fast.

About half an hour later, Wang Xiaoming obtained ten kilograms of lactic acid bacteria.

In fact, these lactic acid bacteria are still a little different from the lactic acid bacteria on the earth, and Wang Xiaoming can't say what the difference is.

The finished product is already there, so try it now.

According to the instructions, this is a strengthened type of lactic acid bacteria fermentation mother liquor with a strong effect and a short duration of action.

On the way back, Wang Xiaoming had already bought a little vegetables and fruits, and the enhanced lactic acid bacteria had been completed, and now he could make zuò kimchi.

Wash fruits and vegetables, cut them into pieces with a knife, and place them in the fortified lactic acid bacteria.

One minute, two minutes, three minutes, three minutes later, the original light blue liquid, after soaking with vegetables and fruits, quickly turned into an attractive red, as if adding chili peppers, this magical change made Wang Xiaoming look slightly in a daze.

According to the instructions for use, the enhanced lactic acid bacteria will take effect within 10 minutes, and the best consumption effect can be achieved within a time.

Ten minutes later, Wang Xiaoming took out the kimchi and tasted it, and after eating it, he immediately felt sweet and sour, the taste was excellent, and the taste was also excellent, and the bite was very crisp, not that soft feeling.

Wang Xiaoming can confirm that this is the best kimchi he has ever tasted, but he has never eaten Korean kimchi, and it cannot be compared with Korean kimchi.

But Wang Xiaoming believes that his kimchi, even if it is not as good as Korean kimchi, will definitely not be much worse than Korean kimchi.

Wang Xiaoming nodded with satisfaction and continued to wait.

After an hour, the pale blue water turned bright red completely, like chili pepper water.

Wang Xiaoming picked up a piece of kimchi and put it in his mouth, as soon as he entered his mouth, there was a faint sourness, then sweetness, then slowly saltiness, then spicy, sweetness, and a sourness.

All kinds of flavors are like a war, constantly appearing in Wang Xiaoming's mouth, constantly stimulating the taste buds.

The taste itself is not pungent or heavy, it can be said that it is a little light, but after the various flavors are combined with each other, the feeling is completely different, giving people an extremely exciting feeling, which is very impressive and unforgettable.

Wang Xiaoming closed his eyes and slowly chewed the kimchi in his mouth, the more he chewed, the more delicious it became, and the more he ate, the sweeter it became.

Wang Xiaoming is relieved now, even though he has never eaten Korean kimchi, he absolutely believes that the taste of Korean kimchi is definitely not as good as his kimchi, and it is not a little worse.

The food you taste by yourself is called kimchi.

Dare to grab my stall, and talk about me, and dare to say that my kimchi is a world delicacy.

scolded the one next door, I'll let you see whose kimchi is the world's cuisine.

I1153