Yuan Zhou knew that rabbit meat, like roe deer, was acidic, and if the rabbit died with its eyes closed, it could not be eaten, which was recorded in ancient books. Pen Fun Pavilion wWw. ｂiquge。 ｉｎfo

The rabbit made by Yuan Zhou does not have this kind of worry, originally using honey instead of white sugar is because the sweetness of honey is not abrupt, but the sweetness is long, and the honey itself will have some greasy feeling, which is more oily and smooth after smoking, and the color is gorgeous.

After finishing the things in the store, Yuan Zhou had time to go upstairs to rest, and this rest went directly to the next morning, thinking that he had not made soup dumplings for a long time, Yuan Zhou turned over and got up.

After washing up, I went to run and exercise, and this time I went out to get the effect of exercise, so Yuan Zhou paid more attention to exercise.

After a few days of rest, Yuan Zhou's expression did not change, but his mood changed a little, and the figure of the old imperial chef was still in front of him.

"Whew, let's do what is in front of you first. Yuan Zhou sank down and began to knead the dough seriously.

"Jiajia, did you say the boss opened the door?" asked Shen Min with some uneasiness.

"Definitely, the boss was so punctual. Zhou Jia's tone was affirmative, there was not so much uneasiness, it was just a matter of course.

And Shen Min is different, because of her personality, she has always been worried that Yuan Zhou will not do it, just like Qi Ren who is worried that the sky will fall, she is always worried.

It's probably because he studied very hard, but his grades were always average, and it took all his effort to be admitted to university, but Zhou Jia is different, although his family conditions are not good, but even if he is studying and teaching, his grades are among the best.

"Minmin, you really don't have to go to class today?" Zhou Jia looked at Shen Min and asked with concern.

"It's okay, the first two sessions are self-study, it's okay. Shen Min thought about it and said affirmatively.

"Then you can go back after watching it. Zhou Jia said seriously.

"Hmm," Shin Min nodded noncommittally.

After a while, the two came to the door of the small store in Yuanzhou, and at this time, the door of the small store was already full of people in line, and they were all old acquaintances.

"This Boss Yuan is really, as soon as he comes back, he will make good food. Wu Zhou was in the forefront, and said dissatisfiedly while smelling the aroma of the soup dumplings.

"If you don't want to eat, you can go. Ling Hong looked at Wu Zhou in front of him dissatisfied, and said very politely.

"That's not what it means, it's not like I'm going to bleed my purse again, it's hard to explain it to my girlfriend. Wu Zhou showed a sad look that you single dogs don't understand.

"You said I'll throw you out with one less person. The octopus stretched out his head and looked at Wu Zhou very seriously and asked.

"Boss Yuan can't use violence here. Wu Zhou's face was serious, obviously learning from Yuan Zhou's face.

"Hehe, if I throw you, everyone will definitely agree. The octopus said nonchalantly.

"So I can move forward one place. Ling Hong said lightly.

"Why don't we discuss what breakfast Boss Yuan made today. Wu Zhou changed the topic very bluntly, but this topic was more useful.

Then everyone speculated about Yuanzhou's breakfast, but as a few old customers, they were still very sure what it was, after all, they had eaten a lot and already knew a lot.

And when Shen Min and Zhou Jia came, they saw such a happy scene, and they instantly settled down.

"It's okay now, Minmin, go back to class. Zhou Jia said with a smile.

"Well, I'll come back in the evening. Shen Min didn't wait for Yuan Zhou to open the door, but rushed back to school directly.

After a while, the Yuanzhou small restaurant opened its doors on time, and although the diners were eager, they did not forget the rules of Yuanzhou, and all of them sat in their seats according to the ranking.

"Boss Yuan, what are you doing?" Wu Zhou asked directly without scruples.

"Honey picking. Yuan Zhouyun said lightly.

"Personally go to collect honey, Boss Yuan, you haven't been stung?" Wu Zhou looked Yuan Zhou up and down.

Wu Zhou said that when he was a child, he saw a bee on the ground and touched it, and then was stung on the thumb, and since then he has hated bees very much, and the source of his hatred is naturally fear, so he will ask such a question.

"Of course not. Yuan Zhou said with certainty and certainty.

"What if it stung. Ling Hong suddenly said with a wicked smile.

"No, I remember it took at least a week for a bee to sting. Wu Zhou said very experienced.

"Propolis is said to speed up healing. "The octopus also came out to join in the fun.

"As a chef, gathering ingredients is a must-have, and we chefs are fearless. Yuan Zhou said without blushing and without a beating heart.

I completely forgot how I was ashamed to ask the slipper all the way, and when I went down the cliff, I was also extremely cautious.

"I said you can't eat, the old man is going to starve to death, and the chatter is endless. Li Yanyi on the side couldn't help it, and spoke in a bad tone.

"Hello, what do you order? Zhou Jia hurriedly stepped forward to ask.

"Hmph, one or two are like wood, and there are many rules. Li Yanyi was not in a hurry again, first complained about it, and then began to order.

"Fill a soup bag and a dish of fairy vinegar. "Li Yanyi's orders always call out the name of vinegar.

"Wait a minute. Zhou Jiamali responded.

And Yuan Zhou directly put the two meals on the plate, and Zhou Jia served them directly.

"Old man, how do you know this is fairy vinegar. Ling Hong is a senior foodie, and he loves to pour soup dumplings, but he has never eaten this vinegar, and this is the first time he has met Li Yanyi.

Of course, he knew Li Yanyi, but he didn't reveal his identity as a food critic.

"Heh, hairy boy, of course you can't eat it. Li Yanyi spoke like this to Yuan Zhou, and never knew what politeness was.

"It is indeed fairy vinegar. Yuan Zhou suddenly said in affirmation.

"Of course the old man is right. Li Yanyi was even more proud.

"Your meal. At this time, Zhou Jia happened to serve vinegar and soup dumplings.

"This vinegar is red in color and sour, not astringent, and the taste is fresh, it should still be the first vinegar in the new vinegar, otherwise there is no such taste. Li Yanyi pointed to the vinegar in the dish and said carefully.

"However, Master Yuan, what kind of method is your fairy vinegar made, there is no dregs and color taste, and the color is also translucent. Li Yan wanted to ask this question early on, and this time he got his wish.

"Take the rice on the first day of the fifth month, knead it into a rice ball, put one every day, crush it and wash it at noon on the first day of the fifth month of the next year, put it into the tank with the water of steaming rice, stir it with willow branches for the first seven days, and naturally become vinegar after a month. Yuan Zhou made the production method as simple as possible.

Yuan Zhou has personally practiced these things, and he is very detailed.

"It's complicated. Li Yan looked at Yuan Zhou with a complicated look.

It takes a lot of patience to make this thing, you need to remember the time to do it every day, and an auxiliary material still needs to be like this, how can the effort of this main material be less, so it is said that Yuanzhou things are expensive.

Many people will also make two sentences behind their backs, but the vast majority of them are convinced.

Let's just say that this fairy vinegar, can Quanrong City find a second one?

"Master Yuan, the craftsmanship is indeed superb. Li Yan sighed and said seriously.

"Thank you. Yuan Zhou thanked him with a blank face.

As for the joy in his heart, Yuan Zhou has long known that this person is a food critic, although he often comes to eat, he has never written a review for himself, but Yuan Zhou will not be embarrassed to praise him late. (To be continued.) )