Quan Gui skillfully drove the car and took Tang Yu and his group of four to a fishing ground of his family, just on the edge of the sea, built a row of houses and warehouses, it was the fishing season, many people were packing fish products on the shore, and some people were carrying and packing on the wharf.

When those people saw Quan Gui, they all said hello, and the young master looked at the few people behind him curiously.

Oh, that little girl's skin is so white and tender, it looks like it glows, it's so beautiful.

"Their skin is so dark?" Lu Xiangyang saw that the skin of those fishermen and workers was black, as if they had been smeared with black charcoal, and he couldn't help but ask curiously, Quan Gui is not black.

"Where, living by the sea, when the sea breeze blows, and the sun shines, people are dark. Quan Gui looked at Tang Yu and said, "Sister Tang had better wear a hat or an umbrella and find something to cover it, such white and tender skin, it's nothing to tan, the most afraid is sunburn, that's a pain." ”

Quan Gui led them to a house, and someone greeted them, so he said: "Uncle Chao, I have a friend here, you can ask someone to serve some refreshments, buy some peanuts and rice, and then prepare a bottle of good wine, and then ask someone to give the whole white-cut duck and fry a green vegetable." ”

He looked at Jiang Yan: "Sit down first, or go to see the seafood?" You come by chance, you have everything, or go over together to see what you want to eat, and then sit down and talk?"

Jiang Yan looked at Tang Yu and asked her what she meant.

When Lu Xiangyang heard this, he hurriedly took out a shirt from his bag and put it directly on Tang Yu's head: "No umbrella, block first." ”

Tang Yu: "......"

Of course, she knows that the ultraviolet rays on the seaside are strong, and in addition to the seaside, the plateau is the same, and the ultraviolet rays are very harmful to the skin.

"And these nine prawns are also very fresh, this abalone is fat, two per person, geoduck and salmon for sashimi, this sea fish, steamed ......"

Tang Yu listened to Quan Gui's command, and the little brother took a big red bucket, and directly picked it up and threw it in the bucket, his movements were skillful, and it seemed that he was used to it.

"It's enough, we can't eat it any more, don't waste it. "Tang Yu stopped a certain loser.

"Then let's go check it out. ”

"Gotcha. Quan Gui led them to the place where the seafood was stored, the huge fish pond and the glass aquarium, all kinds of fatty and fresh seafood swimming.

"This crab was only caught today, and so is this lobster. "Quan Gui has already asked the little brother who is guarding here, and asked them to be loaded up and ready to be processed.

"It's not me who blows, even Hong Kong, across the sea, has goods from us, no way, cheap. So my family's seafood business can be regarded as all over the country, no, the whole south. Quan Gui said arrogantly.

Tang Yu didn't think he was bragging, if there are many fisheries, a large supply, and a lot of people who take the goods, it is normal for the business to be big.

Tang Yu asked a lot of questions, and in Quangui's words, except for cities with seas, most cities doing business would come to them to pick up goods.

"What's enough, throw it away if you can't finish eating, I don't have much here, just the most seafood, you just have to eat it with an open stomach." Quan Gui pointed to a few shellfish, and almost saw everything.

I couldn't eat for a while, and under Tang Yu's instructions, I went to visit the fishing ground of Quangui's house, as well as the warehouse, and I also saw a lot of processed dry goods.

"Are there any other fishing grounds?"

"Yes, I'll take you there after dinner. Quan Gui put his hand on the eyebrow bone and said, "This sun is spicy, Sister Tang, your skin is tender and you can't get sunburned, let's go for a walk, let's eat." ”