"Hey, what are you guys buying such a big house? It's exhausting to clean up. Zhang Tong wiped his sweat after cleaning the duplex building of Jiang Hua's house. Let's not talk about whether he is really tired, but the gesture is to be made. After all, just talking about not practicing fake tricks, just practicing not talking about stupid tricks. The aroma of wine is also afraid of deep alleys, and no matter how good the business is, you must learn to buy and sell.

It's like Zhang Tong is now making a very tired appearance no matter whether he is tired or not. Because I have to do this to ask Jiang Hua for credit! You see, I have done so much work and done so many things, how can I be compensated?

In fact, this is full of routines.

And Jiang Hua, who was born as an investigator, is best at anti-routines, and after hearing Zhang Tong say this, she just responded lightly: "Oh." It's also time to come back once a year to help my mom clean up. If you feel tired, you can go to the hotel to rest. There is a Hanting 100 meters from the left turn outside, and you can live with your ID card. Why don't you go to sleep and wake up?"

"No, no, no, I'm not that tired yet. Zhang Tong waved his hand again and again.

"But seriously, what does Jiang Hua's family do? Can you live in such a big house by selling skewers? This upper and lower duplex building is more than 400 square meters!" Although Zhang Tong already knew the specific situation of Jiang Hua's family, he still had to pretend that he didn't know about it to ask.

"I said it sells skewers. Jiang Hua smiled.

"It's just that the scale of selling skewers at home is relatively large. ”

"How old?"

"Well, one or two hundred employees are helping to sell skewers. ”

"Wow!" Zhang Tong really wants to show the acting skills of an Oscar winner, but after all, Zhang Tong, who has not studied Stanislavsky's "Actor's Self-cultivation" well, is still not good at acting. The expression he made was too pompous. Jiang Hua patted Zhang Tong's abdominal muscles: "You are still pretending to be with me, I have heard Li Tianfeng say it before I came." That kid told you about my family's situation a long time ago, what else are you pretending. ”

"It's not a show for you. You've been pretending that your family is a self-employed family, and I've been cooperating with you. Zhang Tong scratched his head.

"Cut. Jiang Hua snorted coldly: "I believe you are a ghost." You're a bad guy. And I didn't tell you about my family situation at the beginning, because I was afraid that you would have low self-esteem. You know that my family is so rich, I am so good, and your conditions are so poor. Then an inferiority complex is born. ”

"Hmm, then you're not afraid of me now, I'm afraid of having an inferiority complex?" Zhang Tong asked.

"Hmph, now I know that your skin is thicker than the Great Wall! You still have an inferiority complex? Give you a Sky Monkey during the Spring Festival, and you will be able to stand shoulder to shoulder with Tiangong No. 2. "Jiang Hua can see Zhang Tong clearly now. This guy will not have the so-called inferiority complex casually. This guy's ability to work under pressure is very great.

"Huh. Zhang Tong smirked and scratched his head, intending to pass the test.

"What to sell, a big man. Jiang Hua saw Zhang Tong's plan, and she ruthlessly debunked it.

After Jiang Hua glanced at Zhang Tong, she stood on the indoor terrace on the second floor and asked her mother Wang Qian downstairs, "Mom, where is Dad?"

"Your dad is still in the store. It's almost the New Year, and their old comrades-in-arms are getting together. Wang Qian said after packing the garbage.

"So where are we going to eat at night? Do we do it at home or eat outside?"

"Let's go to the store, your dad just got a message. said that their old comrades-in-arms couldn't walk away from the store rubbing mahjong. Let's go to the restaurant and eat hot pot together. He said he wanted to meet Mr. Zhang. Wang Qian said to Zhang Tong upstairs: "Xiao Zhang, you go wash your face and wash your hands." ”

"Clean up, let's go to the hot pot restaurant. Wang Qian said hello to Jiang Hua and Zhang Tong.

All the way out, Wang Qian drove her BMW and took Zhang Tong and Jiang Hua to the Jiefangbei Square business district. This is the most prosperous and lively business district in Shuangqing. Wang Qian took Jiang Hua and Zhang Tong to stop at the door of a restaurant called Lao Da Long Hot Pot Restaurant.

"No, my family's skewer shop. Jiang Hua pointed to this two-story hot pot restaurant with at least sixty or seventy countertops. Zhang Tong looked up and saw that Jiang Hua was not deceiving, because the signboard read: Main hot pot, skewers, and bowl chicken.

The time when the three of them came happened to be dinner, and the hot pot restaurant had already begun to be full of people. The hall on the first floor is already full of eighty percent of customers, and the business is still very good. Because Shuangqing's hot pot is extremely competitive. Every day, many new hot pot restaurants and skewer restaurants are opened, and there are also many old hot pot skewer restaurants that go out of business.

The decoration of the store is okay, but it can't be said to be good. Compared with those high-end hot pot restaurants in Huaihai, it must not be comparable, such as the popular bungalow hot pot in Huaihai in recent years. Those hot pot restaurants are opened in a century-old mansion, and they eat the atmosphere and decoration. As for what exactly the so-called raw-cut wagyu meat rolls taste like, it's up to you.

However, there is definitely no market for this kind of hot pot restaurant in Shuangqing, and people here love local spicy hot pot. Chaoshan Beef Light, Northwest Warm Pot, Capital Copper Pot Shabu Shabu Hot Pot and other hot pots with light tastes can't survive here.

It is also because of the Sichuan and Chongqing hot pot in the country in recent years, so many people think that the hot pot was invented by Sichuan and Chongqing. But in fact, if you want to talk about the prototype of hot pot, it is natural to push the copper pot shabu mutton in the capital, which is the origin of all hot pot. It's just that the heavy seasoning of Sichuan-Chongqing hot pot is tongue-in-cheek, and it is difficult to forget the spicy taste of this hot pot after eating. Whether it's love or hate, but it's true that you don't forget it.

Just like now, Zhang Tong smelled the smell of hot pot in the store, and he unconsciously took two deep breaths. Well, grass fruit, cardamom, sand kernels, bay leaves, etc., as well as sage, and angelica? The composition of this hot pot base is really complicated, much more complicated than what Jiang Hua handed over to him. It seems to be a very compound taste, and it would be silly if the spicy hot pot was spicy to the end.

A delicious spicy hot pot must have a sense of layering. The taste should also be from boiled to strong. It can't be particularly strong at the beginning, otherwise it will be easy to get tired after eating two bites, so that customers will order fewer dishes, and the store will not make money.

And Jiang Hua's hot pot restaurant obviously has its own unique recipe, and it has two brushes to attract so many people. Now that there are more people, the seats in the lobby on the first floor are starting to get crowded.

However, because it is its own property, the box on the second floor has long been reserved, and it is a large box.

The people of Sichuan and Chongqing like to play mahjong, and some hotel boxes will also be equipped with mahjong machines to relieve the boredom of guests. Even in some restaurants in some cities in Sichuan and Chongqing, they will directly use the private room as a mahjong room for people to rent and rub hemp when they rest in the hotel in the afternoon. Many people rub hemp directly in the restaurant, and eat directly in the restaurant when they are hungry, which forms a very perfect one-stop service.

When I opened the door of the box on the second floor, I heard the sound of rubbing hemp. Zhang Tongzhi saw that in addition to a large round table in the room, there were two mahjong tables. I don't know if it was moved here temporarily, or if there were two mahjong tables in this room.

Eight middle-aged men were smoking and playing cards at the same time, but fortunately, the fresh air system in the room was done well, and the smell of smoke was removed a lot, otherwise the air in this room would not be able to smell.

"Lao Jiang. Wang Qian shouted at Jiang Aijun: "What about playing mahjong?

"Ouch, forgot. Jiang Aijun stood up and patted his head: "I really forgot." This is Zhang Tong, Hua Hua's boyfriend. I am her father Jiang Aijun, so I will take care of me in the future. ”

"Huh?" Zhang Tong felt that what he said was a little wrong, but he still shook hands with Jiang Aijun: "No, no, no, it's my ......"

"Oops, I forgot to play cards just now. I also have to arrange the dishes for the evening. That little Zhang, you can help me fight on my behalf. There are chips under the table, and if you win, yours and if you lose, mine. You help me lay it. Jiang Aijun pressed Zhang Tong onto the card table without saying anything, and then said to Wang Qian and Jiang Hua's mother and daughter: "Let's go, let's go to the back kitchen first to see what we eat today." Huahua, if you want to eat anything, you can order it, if you don't like what the chef does, then I'll do it. ”

As he spoke, Jiang Aijun took Jiang Hua and Wang Qian out of the room, leaving Zhang Tong alone to sit at the card table in a daze. What's going on? Are Jiang Hua's family so bold?

"Hey, hey, boy. Hurry up and rub the cards, you can't let the three of us wait for you. ”

"Sichuan mahjong, I can't do it!"

"It's okay, uncle taught you. ”

Zhang Tong: "Huh?"