In front of Yuanlai, Zheng Jie and Liang Sheng saw from a distance that Li Fan was walking towards them with two fish in his hand, so they stopped talking and waited for Li Fan to come over. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ

"Elder Zheng, Elder Liang, send you a fish. Li Fan said after approaching.

"Where did you get the fish?" Zheng Jie got up and asked while taking the fish handed over by Li Fan.

Li Fan smiled and said, "This is not an ordinary fish, after you eat it, you won't be able to eat other fish." ”

"Oh?" Zheng Jie stared at the fish in his hand carefully, and said, "This is the fish you fed in the weir pond? It's only been 10 days, how can it grow so big? However, this looks like an ordinary carp, except that the scale armor is very beautiful." ”

After hearing this, Li Fan pretended to be dissatisfied and said: "Since the scales and armor are very beautiful, what else should I do? This is originally a carp, can it still grow and change?"

Zheng Jie laughed after hearing this, and said, "You kid, Cheng, let's have a good taste at noon, what is the difference in the taste of your carp, do you want to eat here?"

Li Fan raised the remaining fish in his hand and said, "No, I still have to take it home." ”

Zheng Jie nodded, turned around and entered the house with the carp.

Li Fan also turned to leave, and at this time, Liang Sheng suddenly said: "Fanzi, remember to come here for dinner at night!"

Li Fan pouted a little helplessly, he knew that Liang Sheng would definitely say this, so he had to answer "yes" when he heard the words, and then left quickly.

......

When he returned home, his mother was ready to start making lunch, and Li Fan took the fish into the kitchen and asked his mother to make it at noon.

Coming out of the kitchen, Li Fan squatted on the edge of the weir pond outside the yard, looking at a group of ducks playing in the weir pond, thinking about things in his heart.

The carp in the big weir pond has grown to about a catty, and it is indeed almost fishable, although Li Fan did not catch other fish, but he should have reached the fishing standard.

Plants such as lotus flowers and water lilies in the Yantang Scenic Area are now almost out of the water.

It seems that it is almost time to open the weir pond.

Just on the way back from Li Fan, a familiar tourist saw Li Fan holding a carp in his hand, so he asked Li Fan what was open in the weir pond?

The tourist said that there are now many tourists in the village who love fishing, and they are waiting for the weir pond to open.

Of course, the reason why they can't wait to open the weir pond is that in addition to their own hobby of fishing, the main reason is that they know that the fish in the weir pond will definitely be different from the fish in other places, and they are very much looking forward to the taste of the fish in the weir pond.

......

At 12 noon, at the dinner table, the carp made by my mother is just a very simple home-cooked method.

However, it is such a simple homely practice, but this plate of well-made fish exudes great temptation just by looking at its surface.

Li Fan's eyes lit up and said, "Dad, Mom, how about you taste the taste of this fish?"

My father and mother were also very surprised to look at the fish on the plate on the table, this fish is delicious to look at!

Immediately, my father and mother each sandwiched a piece of fish, and Li Fan also sandwiched a piece of fish meat and put it in his mouth.

Suddenly, a delicious and refreshing sensation quickly spreads from the tip of the tongue to the whole body.

The fish is smooth and tender, fresh but not fishy, this is definitely the best fish Li Fan has ever eaten in his past and present lives.

It's that when I was in the magic capital before, the fish made by the top chefs of those top hotels was far inferior to the ordinary fish now.

This is naturally the credit of the fish itself, and has nothing to do with the cooking technique.

Of course, if the cooking technique is good, the fish should be more delicious.

If you let the fish in the weir pond be made by those top chefs, what will it taste like?

Li Fan couldn't help but look forward to it.

Thinking of the top chefs, Li Fan couldn't help but think that after the official opening of Xianyuan Building, the chefs inside would definitely need the top chefs.

Xianyuan Building is different from Xianyuan Xiaozhu, Xianyuan Building takes the high-end, boutique route, and the consumption inside is expensive.

This food needs the most delicious and tempting first, and naturally the best chefs.

Where do you find top chefs?

Of course, if Li Fan wants to, he can become the top chef in the world.

Because, in the space lottery system, there are all kinds of cooking skill books.

He only needs to extract these skill books and use them, and he can become a chef in minutes, or the top one.

It's just that if Li Fan is allowed to go to Xianyuan Mansion to cook in person, it is obviously impossible.

You have to find other top chefs.

Li Fan pondered this question in his heart, but the speed of eating was not slow.

Soon, the fish on the table was eaten clean by Li Fan, Dad, and Mom, and one pound of fish was too small for three people to eat, and it was still such a delicious fish.

......

At noon, the people who were amazed by the deliciousness of the fish were not only the three members of Li Fan's family.

Zheng Jie, Zhang Xia, and Liang Sheng were also very surprised, they had never thought that there would be such delicious fish in this world.

There were vegetables in the past, and now there are fish, Zheng Jie and others are full of emotion, God treats them really well, so that they can enjoy such delicious food in their lifetime.

......

On the dining table at Li Rong's house, the small plate containing the fish had already been eaten cleanly, and there was not even any ingredients left.

"Dad, is this the fish in the weir pond you're responsible for? Li Rong's son Li Shu said excitedly.

Li Shu is younger than Li Fan and now works in the farm.

When Li Rong heard his son ask, he was also excited and a little proud and said, "That's right, it was the fish in those weir ponds, which Fanzi gave me personally this morning." Our family is the third person in the whole village to eat this kind of fish first, except for the Fanzi family and the Zheng family. ”

Li Shu's eyes lit up after hearing this, and he also became very excited, this is a great thing, when he went to work this afternoon, just by virtue of this, he could definitely show off in front of Fengzi, Taozi and others for a whole afternoon.

......

At two o'clock in the afternoon, Li Fan entered the foot of Baiyun Mountain from the entrance of Baiyun Mountain in the east of the village.

From here, continue to walk about 1 kilometer, and you will find the entrance to the Xianyuan Hunting Ground.

Now, the workers of Wang Qian's engineering team are working here to build an entrance sign for the hunting ground.

"Mr. Li!" Seeing Li Fan's arrival, the workers greeted Li Fan one after another, and they have become more familiar with Li Fan in the past few months.

Li Fan naturally responded with a smile and said, "Everyone has worked hard, I brought some fruit for everyone, everyone take a break and eat some fruit first." ”

When the workers heard that Li Fan had brought fruit. Their eyes lit up, and if it was fruit sent by someone else, they naturally declined.

But the fruit sent by Li Fan can't be refused no matter what.

Because, what Li Fan sent was not a fruit, but a fairy fruit in the sky.

"Haha! Then we're welcome. ”

The workers put down their work one after another, came to pick up the fruit, and did not wash it, but put it directly into their mouths, and when they bit it, their faces were full of enjoyment.

......

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