Zhang Ning continued to study the Yu Jian of the exercises, which emphasized that after the first level of Qi refining was completed, it was necessary to take the Activated Vital Pulse Powder to strengthen the meridians, and then he could start the cultivation of the second layer. Pen % fun % Pavilion www.biquge.info

Normal Qingxu Sect disciples need the second layer of Qi refining to use the Jade Jane, and Zhang Ning's speed of absorbing the Spiritual Qi is basically the same as the Spiritual Qi required to urge the Jade Jane, so Zhang Ning no longer has the worry of being physically and mentally exhausted due to the lack of spiritual energy. Then the question is, since the new disciples below the second level of Qi refining can't read the jade slips, why does Elder Wu still have to distribute them? Zhang Ning secretly figured out to himself, given the incident of the jade bead map, it was very likely that it was also another way for Elder Wu to make money.

Now that he knew the key to the next level of cultivation, Zhang Ning immediately got up and went to find Senior Brother Liu.

However, he knocked on half a pillar of incense at the door of Senior Brother Liu's bamboo house, and there was no movement in the house, I don't know if Senior Brother Liu had set up an enchantment to practice, or if he was not in the bamboo house at all.

Zhang Ning had no choice but to wait.

He waited until noon on the second day, but Senior Brother Liu's bamboo house still did not move. Zhang Ning decided not to wait stupidly anymore, he wanted to use this time when he could not cultivate to buy some daily necessities.

Although he doesn't need to sleep, Zhang Ning likes to lie down and rest, the bedding is a must, and the bamboo house is empty, so he has to buy some belongings.

Zhang Ning carefully studied the three-dimensional map of Qingyun Mountain in the jade bead, determined the route, threw two Bigu Pills to Mickey, and left the Refining Hall directly.

Along the way, the vegetation was lush and the forests were deep, and there were occasional mountain deer and hares leisurely foraging, but no other disciples of the Qingxu Sect were seen. Zhang Ning's feet were fast, and it only took half an hour to come to the halfway point of the mountain at the registration office at the outer gate. He didn't feel tired at all, and without stopping, it took him half an hour to reach Lihe Town.

On the way, Zhang Ning decided that when he learned to refine the weapon, he would immediately refine a flying sword, and the flying of the imperial sword was a necessary ability for a cultivator! In the Qingxu faction, the two inner disciples Zhang Ning saw were the sisters and brothers of the Cui family and the uncle Guo, both of whom flew with the imperial sword, and only used the flying magic weapon when they needed to carry people.

When I entered this town again, I felt like a world away, but in fact, it was only less than half a month.

Zhang Ning remembered that there was a ready-to-wear shop in the northwest corner of Fushun Building, and he decided to check to see if there were any bedding for sale there.

When passing by Fushun Tower, he walked slower and slower, and finally stopped.

It's so fragrant!

Even if he has opened up the grain, he still can't resist the temptation of food.

He remembered Senior Brother Liu's advice...... He wanted to keep moving closer to the ready-to-wear store, but his feet betrayed his sanity.

As soon as Zhang Ning entered the restaurant, it caused quite a stir, not that the people in Fushun Building had never seen monks, but they had never seen monks who were "home-produced"!

When Zhang Ning sat down in the window position on the second floor with the best view of Fushun Building, his previous partner, Wei Zi, who was also a shopkeeper, wanted to be intimate but didn't dare to make a mistake, hesitated and didn't know whether to recognize each other, tangled for a long time, and served the tea cup very awkwardly.

Zhang Ning laughed: "Wei Zi, you don't know me if you haven't seen me for more than ten days?"

Wei Zi's face showed ecstasy, and then he nodded cautiously and said, "Master Zhang, where are you, even if you don't know your father, you don't dare not know you." ”

Zhang Ning scolded with a smile: "It's still so flamboyant, don't call me 'master', call me old, just call me 'immortal'!"

Wei Ziji nodded like a peck of rice.

Zhang Ning glanced at the menu card hanging on the wall and said, "Bizhu is drunk in a jar, red oil bone shoots, stir-fried cold mushrooms, leaping fish soup, and stone-roasted venison." ”

The food he ordered was classic.

Bizhu drunk is an aged wine treasured by Shao's shopkeeper, and it is not on the menu. The sake is made by fermenting coconut bamboo leaves from Qingyun Mountain and red rice at a ratio of 1:10 for three months, and then using the dew from the coconut bamboo leaves collected in the early morning in early spring. The Tao Ji Distillery in Lihe Town can't brew a jar a year, and you can't see it on the market at all. Fushun Lou is a big customer of Tao Kee Distillery, and it was only last year that I spent a lot of money to buy a jar. Shao's shopkeeper is usually reluctant to drink, and only pours a small cup to taste during the New Year's holidays. After the wine jar is opened, the whole Fushun Building can smell the aroma of wine, Shao shopkeeper is never willing to give the people below to taste, after drinking himself, he carefully seals the mouth of the altar with red mud, and then puts it back into the wine cellar.

Bone shoots are a kind of aquatic plants unique to the mountain stream of Qingyun Mountain, the shape resembles a human finger bone, sprinkle with fine salt after washing, pour red oil fried by mountain grass seeds, and serve it on the table with a crackling sound, visually stimulating, chewing crunchy, fresh and spicy and refreshing.

Cool mushroom is a kind of fungus that grows under the coconut bamboo, the shape is very similar to a jellyfish, it can emit a light blue shimmer at night, and the taste is very similar to the jellyfish in Zhang Ning's original world, and the taste is delicious.

Leaping fish is a kind of small pink fish that grows in the spring of Qingyun Mountain, put water and maltose in the soup bowl, the leaping fish will keep jumping up from the sugar water, diners only need to open their mouths, the leaping fish will jump into the mouth, melt in the mouth, taste very much like vanilla-flavored ice cream.

The sliced deer loin is smeared with sesame seed oil, roasted on a salt rock hot with charcoal, and eaten with soy sauce, yellow garlic, and mountain corn seed oil.

Some of the things in this world are similar to Zhang Ning's original world, some are very different, and some are extremely magical to Zhang Ning.

The few things he ordered were relatively novel, and the taste was also very chic, and he felt that he wanted to steal the dishes after eating them before.

Wei Zi turned to leave, ready to go to the kitchen to place an order. Zhang Ning hurriedly shouted to stop him and smiled meaningfully: "Don't eat secretly." ”

Wei Zi's face suddenly turned pale, and he looked around nervously, seeing that there were no other guests around, he said again and again: "The immortal spares his life, and he will never dare to do it again in the future." ”

Zhang Ning was originally joking with his former colleagues, but they didn't laugh and were scared half to death, Zhang Ning suddenly felt bored, and waved his hand to let him step back.

Wei Zi went downstairs with soft hands and feet, and as soon as he left, there was a roar, and the 180-pound body of the shopkeeper Shao ran up to the second floor, and then piled up with great flattery.

Zhang Ning raised the corners of his mouth slightly, and the shopkeeper Shao began to self-examine with a series of "eyes but no Qingyun Mountain", "eyes without beads" and "lard blindfolded".

Zhang Ning waved his hand lightly, and Shopkeeper Shao immediately rolled downstairs.

The difference between immortals and mortals is like the difference between clouds and mud.

At the end of the table, not only did Zhang Ning's wine and food come in, but also added a lot of expensive signature dishes, and the whole table was treated by Shao's shopkeeper.

The bamboo is drunk and fragrant, and the dishes are delicious. Zhang Ning ate happily.

He figured it out the moment he served the food, he would not give up his appetite because he hindered his cultivation, he could not enjoy delicious food, he would not have one of the most important pleasures in life, and he would not do anything that might harm his body with trepidation and rules, so what is the point of living like this, not being happy, and living a long life?

This is the realization of being a foodie!