At 10 o'clock in the morning of the next day, Xiaofeng came to the recording site of "The Chef of the Style" under the leadership of the translator, and the recording of the program was about to start after the two hosts and directors simply said hello.

"Thank you to the male chef who watched on time. Zheng Guocheng said the opening remarks

"Look at who's blessed. Xia Yuqiao continued

"Today, our male chef invited Luo Fengen, an RM member from South Korea, to see what exotic food he can bring to everyone. Zheng Guocheng continued

"Of course, we also invited our Taiwanese man Wang Dongcheng, let's take a look at the realization of the two men in cooking!" Xia Yuqiao said with a nymphomaniac

"Let's invite two men to appear!"

Xiaofeng and Wang Dongcheng walked out of the backstage together, compared to Wang Dongcheng's fashionable dress, Xiaofeng, who didn't even put on makeup, was full of rural atmosphere, Wang Dongcheng glanced at Xiaofeng with disdain and then took a step and walked in front of Xiaofeng.

Xiao Feng, who was despised by Wang Dongcheng, was a little inexplicable, it was the first time he came to Taiwan, and it was also the first time he saw Wang Dongcheng, what did he despise himself? Xiao Feng carefully searched his memory and didn't find any intersection with Wang Dongcheng.

Wang Dongcheng was also depressed at this time, he didn't want to come when he received the invitation of the male chef two days ago, but Wang Dongcheng, a member of the RM who heard the invitation, was moved again, he was going to cooperate with South Korea to make an idol drama early next year, and the relationship with Lala was not bad at this time, but he didn't expect it to be Xiaofeng, a new member.

"Mr. Luo Fengen, please introduce yourself, I think I and the audience in front of the TV are not very familiar with you. Zheng Guocheng is also very dissatisfied with Xiaofeng coming, no matter how you say that his show is also a trump card! If Liu Jae-seok and Kim Jong-kook don't come, forget it, what does it mean to let a newcomer come! Zhao Xiaozhen PD is doing bad things with good intentions.

"Brother Chubby, it's good if you call me Xiaofeng, hello to the audience in front of the TV, I am one of the members of RM, Korean comedy artist Luo Fengen, I hope you can continue to support RM, and I and other members will bring you better looking RM. Xiaofeng's fluent Chinese made Zheng Guocheng impressed, and the dissatisfaction in his heart also dissipated a little.

"Wow, are you really Korean? You speak Chinese so well! You are the best Chinese speaker among foreigners I have ever met." Xia Yuqiao praised

Zheng Guocheng glanced at Xia Yuqiao and said disdainfully: "How many foreigners have you seen? 10, or 20, have they all spoken? Do you know foreign languages?"

Xia Yuqiao could only make a helpless and aggrieved expression.

"But Xiaofeng's Chinese is really good, how do you know that my nickname is Xiaofat, have you checked the information before you came, do you know that I am most annoyed that others call me so." Zheng Guocheng said with an unhappy face

Xiaofeng began to sweat, thinking that the participating male chef would be a little easier than Kang Xilai, but he didn't expect to be targeted by the host.

"If Brother Zheng doesn't like it, I'll call it something else, I like your show very much, I didn't watch it less when I was learning Chinese." Xiaofeng said

"Oh, so you know a lot about our show! What are the names of the two chefs in the back?" asked Zheng Guocheng

"Akishi and James, it's a pleasure to meet you, your cooking skills are amazing. Xiaofeng walked over and shook hands with the two, and the two chefs were also very happy to see Xiaofeng knowing them, after all, Xiaofeng is also a foreign artist!

"Ha, I really know, just call me Brother Zheng, it's okay for Brother Chubby to call behind your back, Xiaofeng, you can't get over it by calling me in front of the camera!" Zheng Guocheng saw that Xiaofeng knew his show very well, so he thought about why the Korean side let Xiaofeng come over, and his mood was much better.

"We have two men here today, may I ask what Akishi and James are going to let these two men cook?" asked Zheng Guocheng

Master Aji said: "What I am going to teach today is halal braised noodles, which are delicious, nutritious and easy to make. ”

"What I'm going to make today is stir-fried spaghetti with black pepper and beef tenderloin, which is simple, convenient, and delicious. James also introduced

"Which one do you want to choose after listening to the introductions of Xiaofeng and Da Dong?" asked Zheng Guocheng

"Please Luo Fengen choose first! How can you say that it is a guest!" Wang Dongcheng said with a smile

"Xiaofeng, which one do you want to choose?"

Xiao Feng saw the flour on the workbench and said with a smile: "I'll choose Master Aji! I still like Chinese cuisine very much, and I usually like to study it myself." ”

"Oh, does Xiaofeng usually like to cook? Although most of the chefs are men, there are still very few men who like to cook. Zheng Guocheng asked

Xiaofeng smiled bitterly and said: "No way, I am more delicious, and I am surrounded by foodies, although I can go out to eat, I will still make some of them." ”

After Xiaofeng and Wang Dongcheng changed into aprons, they began their learning journey.

"Normally, you need to use dashi to make halal braised noodles, but now few people use dashi except for big restaurants, so I don't need dashi now, and if you want to use dashi, you can also go to the supermarket and buy vacuum-packed ......," said Ajishi, who began to introduce how to make his own cooking.

Wang Dongcheng patiently pretended to listen, but Xiaofeng listened very seriously, after all, his cooking skills came from the system's skills, and there were many tips and tricks that could not be given by skills, and Xiaofeng also respected Master Aji.

Time flies quickly, and since it is a dish in a food show, the dishes brought out by the two chefs are simple and easy to cook, and the time is short. After 20 minutes, the halal braised noodles and stir-fried spaghetti with black pepper beef fillet are ready.

"Let's taste the craftsmanship of Akishi and James! I've been eating for so long, but I still can't get enough. Zheng Guocheng presided

"Yes, every time I finish filming a show, I have to exercise, and then I shoot a show and then exercise, I have a lot of hard work to keep in shape. Xia Yuqiao said aggrievedly

"In fact, you can also stop exercising on Monday~Friday, and then go out shopping on Sunday to burn energy. Xiaofeng came up with an unreliable idea

"How can that work? As long as the meat grows, it will be very difficult to lose it. Xia Yuqiao complained

"Xiaofeng, you just said that you are also a foodie, so do you have any good ways to keep your figure while not tabooing food? I think you are quite thin. Zheng Guocheng asked

Xiaofeng was depressed, when did she say that she was a foodie, is it okay if she is not thin?

"What I said can only be illustrated by a song. Xiaofeng said, "I admit that it is all the fault of the greedy mouth, that kind of food is too delicious and too tempting, and I just want to eat it in an instant, I admit that it is all caused by the food, but the higher the calorie, the more attractive it is, and how to lose weight also becomes a little chubby." Xiaofeng sang the words of Zhang Yu's moon trouble.

"Haha, Xiaofeng, you really sang the voice of our foodies, I hope Zhang Yu will not pursue your copyright issues. Now let me taste the food brought to us by the two chefs! Zheng Guocheng said with a laugh

"What does Da Dong think of these two dishes?" asked Zheng Guocheng

"Ajishi's braised noodles are delicious, you can't taste the smell of mutton at all, and James's spaghetti is also delicious and not hard at all. Wang Dongcheng said very unnutritious words, of course, with his cooking level, he can only talk about this.

"How does Xiaofeng feel?" Xia Yuqiao asked

"Although Ajishi did not use broth, he used stir-fried mutton and mutton bones, and added water at high temperatures, so that the flavor of mutton blended into the water, but the best thing about Ajishi is the noodle technique, even if the noodles are left for so long, they are still very strong and do not melt at all. Xiaofeng's words made Ah Jishi's eyes light up, the layman looked at the lively insider, and Xiaofeng's ability to say these words shows that his cooking skills are not shallow.

"James's black pepper beef tenderloin is also good, but when it is fried, the heat is a little bigger, and the beef is a little hard. Xiaofeng said

"What are you talking nonsense, don't think that you can talk nonsense if you know a little cooking knowledge, Chinese food is not something that you can understand as a foreigner. Wang Dongcheng was very dissatisfied with Xiaofeng's stealing the limelight.

After hearing Xiaofeng's words, James took a bite of beef with chopsticks and said, "It's a little hard, no matter how Xiaofeng's cooking skills are, but this mouth is powerful enough." James pun on a little disgruntled

Xiaofeng chuckled and didn't take a stubble, he came to shoot the show, not to be vindictive.

When it was Xiaofeng's turn to go into battle in person, Xiaofeng knew that his opportunity to perform had arrived, and he didn't care if he would offend people, he didn't care if he didn't understand it in South Korea, and he still wanted to open up the Taiwan market?

Xiaofeng showed off his cooking skills in the stunned eyes of everyone in the audience. In the limited time, Xiaofeng not only completed the halal stewed noodles, but also made a bowl of Korean-style mixed sauce noodles. Xiaofeng's side has stopped, and Wang Dongcheng's side has also been completed.

"Xiaofeng, were you a chef before you became an artist?" Zheng Guocheng asked with a surprised expression, now he finally understood the reason why Han Fang sent Xiaofeng, Xiaofeng not only knows Chinese and is familiar with the show but also has a good cooking skill, although Zheng Guocheng is not a chef, but after so many years, the food program still has a vision.

"Xiaofeng's cooking skills are definitely professional, if you didn't say that he was an artist, I would have treated him as a guest chef. Master Aji also affirmed Xiaofeng's cooking skills, and James and Wang Dongcheng's faces were not very good-looking.

The recording of the show ended quickly, Xiaofeng left the filming venue after saying goodbye to the host, and the host, who knew that Xiaofeng still had shooting tasks, did not keep Xiaofeng.

Ajishi was studying the two noodles made by Xiaofeng, Ajishi was shocked by the cooking made by Xiaofeng, he didn't expect an artist to have such a good craft, Xiaofeng is a complete waste of talent to be an artist, Ajishi can only sigh regretfully when he thinks that Xiaofeng is Korean.

Wang Dongcheng completely regretted coming to shoot today, the relationship was not pulled and he was not in the limelight at all, the only thing he was fortunate about was that he was more handsome than Xiaofeng, and his figure was better than Xiaofeng, and he could get a lot of shots.

After Xiaofeng got the brackets from Quan Lie, he immediately rushed to Zhongtian TV, and he still had to work hard for the final task, not for the gold but for the damn talent to give the damn task.