Qiao Zhi came to the old unit building of the Provincial People's Hospital according to the positioning.

I knocked on the door, and it was an aunt in her fifties who opened the door.

Judging by her appearance, she must have been a beauty when she was young.

Now even though Fanghua is gone, he is full of elegance.

"It's Xiao Qiao, Lao Chen told me that you were going to come over as a guest today, what did you do with so many things?"

The aunt's name is Liu Fang, and she is Chen Pengjie's wife.

"Some of the dishes I make myself are not particularly precious. ”

Qiao Zhi took the initiative to go to the kitchen, took out the plates and soup bowls, and poured out a few dishes.

Liu Fang received Chen Pengjie's advance notice.

I knew that Qiao Zhi would bring vegetables over, so for dinner, I only cooked rice in a rice cooker.

An enticing aroma fills the room.

Liu Fang said with a smile: "Lao Chen often praises your cooking skills for being very good, and you can feel the aroma when you smell it." ”

"Thanks for the compliment. Qiao Zhi said with a smile: "I just communicated with Chen Lao on the phone, and he will be able to get home in five minutes, I will serve the dishes to the table, and when he comes back, he can eat directly." ”

Qiao Zhi set the table, and Chen Pengjie happened to return.

I changed my slippers at the door and walked in with a smile.

"Blessed in the evening. ”

Liu Fang hurriedly said: "Xiao Qiao made you your favorite sweet and sour pork ribs." ”

Chen Pengjie glanced at the table, "Don't you also have your favorite garlic prawns?"

Chen Pengjie was in a good mood and went to the wine cabinet to get a bottle of self-brewing medicinal wine.

"Two drinks?"

Qiao Zhi smiled: "Drink with you." ”

Liu Fang reminded softly beside her, "You can drink alcohol, but you can't drink too much." ”

This wine is powerful, and if you drink too much, you are afraid that it will be "hard".

Chen Pengjie sat down,

Can't wait to taste the sweet and sour pork ribs.

Color, aroma, taste.

Color is always the first thing people pay attention to when they eat.

The sauce-red pork ribs are more than a finger long, and the sauce on them seems to be flowing down at any time.

The tongue tastes a faint sweetness first, followed by a refreshing sourness.

I opened my appetite at once, and when I chewed it slightly, the burnt taste of the pork ribs contained a light salty taste, which was simply amazing.

Crispy on the outside and tender on the inside, sweet and sour.

The ribs are wrapped in a thick sauce and rush to the nose with a faint garlic aroma.

The teeth chew gently, the juice rolls in the mouth, and the aftertaste is endless.

"Sure enough, it's the chef, I've never eaten such delicious sweet and sour pork ribs, and I almost bit my tongue off. ”

Chen Pengjie sighed in admiration.

Qiao Zhi is now famous.

That's not blown out, this kid has real kung fu in his hands.

I considered accepting Qiao Zhi as a closed disciple before, but now I understand the reason.

Qiao Zhi's culinary attainments are at the pinnacle.

Wouldn't it be a waste of time and energy to let him learn Chinese medicine from scratch?

When Chen Pengjie was treating Shen Xian's parents, he happened to talk about Shen Xian's income.

Being able to give Shen Xian a million annual salary shows that Qiao Zhi's annual income will be a large and staggering amount.

There are a lot of apprentices and grandchildren, and in terms of income, compared to Qiao Zhiduo, there are really none.

Of course, the value of a person cannot be measured solely from the perspective of money.

But in terms of fame and professional influence, Qiao Zhi is also excellent enough.

However, Qiao Zhi gives people a very easy-going and humble feeling.

Unlike the young people outside, when they have some achievements, they float up and walk.

That's the rarest thing.

I used to think that Qiao Zhi was too ambitious, but now I think I underestimated him.

Joe

The two of them are very interested in sweet and sour pork ribs.

"I can make this taste at home, and I'll tell Aunt Liu how to cook it later. ”

A home-cooked meal like this doesn't involve trade secrets, and Qiao Zhi is also happy to share his cooking experience.

Liu Fang waved his hand and said truthfully: "Don't be so troublesome." I often pay attention to several of your public accounts, which have the process of making pork ribs, and drawing a tiger is not an anti-dog. You all have real kung fu in your hands, and I can't learn it. ”

Chen Pengjie was stunned and said, "Why didn't I know that you could be so fashionable?"

Liu Fang glanced at Chen Pengjie angrily, "Who is like you, still using an old man's machine, and he can't go online." I have a lot of friends who are big fans of Joe. ”

Qiao Zhi smiled awkwardly.

Most of his fan base is women.

Female fans are divided into two categories.

One is a young girl who loves to eat, like Tong Hua, who is very sensitive to popular elements and chases trends.

The other is Liu Fang's type. Housewife, responsible for three meals a day, pay attention to Qiao Zhi's self-media account, and learn the recipes in her videos.

Qiao Zhi was a little surprised, but he didn't expect Liu Fang to be his fan.

No wonder he kept smiling at himself after entering the door.

I always felt that something was wrong.

Chen Pengjie snorted lightly and said disdainfully: "Smartphones are harmful. With so much time taken up every day, I still like to live without a mobile phone and spend a lot of time reading and writing. ”

Liu Fang shook his head and admired, "I have to throw you into the primitive society and let you live a life of drinking blood." ”

Seeing Chen Pengjie and Liu Fang, you come and go.

sighed that the relationship between the couple was very good.

Liu Fang began to taste her favorite garlic prawns.

Garlic prawns, cut the shrimp tails, platter, complete the peony shape.

The shrimp tail is fatty and tender, milky white in color, beautiful and shiny.

The fresh, soft, springy and sweet taste instantly rushes into the mouth.

The slight garlic gas makes the original taste more layered.

She asked with emotion and curiosity, "How can I make this taste?" ”

Qiao Zhi hurriedly explained, "Before cooking, the shrimp should be processed quickly so that the shrimp can remain fresh enough. During the frying process, a large amount of oil should be used for frying, and the oil temperature should be controlled at about 70 degrees. In this way, it can ensure that the shrimp meat is fried, but it will not be burned, and the shrimp shell will be crispy. There is also a secret recipe for the preparation of minced garlic, which is more complicated to say. ”

Liu Fang hurriedly smiled: "It's a little too big to hear, it seems like a simple dish." It's amazing how much thought has been put into it. ”

Chen Pengjie laughed and said, "Otherwise." Do you think you'll be able to become a chef by studying a few cookbooks?"

The portion of the dish was very large, which was very suitable for the taste of the two, and it was eaten to the fullest.

After a full hiccups, Chen Pengjie sighed: "You broke my rules today." ”

"What?" Qiao Zhi looked at Chen Pengjie unexpectedly.

"Traditional Chinese medicine is healthy, pay attention to eating seventy percent full, but I have eaten today. Chen Pengjie laughed.

Qiao Zhi was relieved and relieved.

"It's okay to break the vows once in a while. ”

"Let your Aunt Liu clean up the dinner table, go to my study, and I'll show you some proud works. ”

Chen Pengjie patted Qiao Zhi on the shoulder.

Liu Fang also smiled and said, "Hurry up." He's like that, as long as he has a guest, he likes to dance and write, don't dislike him for being pedantic. ”

Qiao Zhi said: "My dad usually likes calligraphy and painting, and when he comes back, you can have a good discussion." ”

When I came to Chen Pengjie's study, there were calligraphy and paintings hanging on the wall, and the inscription was "Dapeng Jushi".

Chen Pengjie has the capital to be proud of.

The proud work of framing, the skill is exquisite, at least more than ten years of skill.

"How's that? Chen Pengjie saw Qiao Zhi looking up and down, and deliberately tested him.

Qiao Zhi smiled: "I don't know calligraphy and painting, if I have to choose one pair, I must choose the third one hanging on the wall on the right." ”

Chen Pengjie's eyes lit up, "Why?"

Qiao Zhi explained: "I have studied the Huizong calligraphy, I like the thin gold body, this calligraphy pen is sharp, the iron painting silver hook, charming and strong, to thin without losing its flesh, the dot painting is tolerant of each other, and there is courtesy. On the whole, it gives people a feeling of thinness and hardness, and there are few calligraphers who are famous for their thin gold body in today's calligraphy world, but the priority of this character is not only in place, but also the dot arrangement is very accurate, and it is not an exaggeration to use Song Huizong Zhao Ji alive. ”

Chen Pengjie's eyes were full of joy.

"You have a good eye, and it's really my favorite work. However, it is not as mysterious as you say. Haha......"

Qiao Zhi smiled, "When you praise people, you have to use some force." ”

Chen Pengjie laughed, "Actually, this painting is indeed one of my most satisfying works, and I will give it to you today." I'll take it off later, and you can take it away. ”

For lovers of calligraphy and painting, the works that can be framed are all proud works.

Every calligraphy and painting on the wall is remarkable.

Qiao Zhi picked this pair of words, because he had studied a lot of thin gold bodies.

The thin gold body is very in line with the aesthetics of modern people.

Men like to be thin.

Women like to have hooks.

I didn't expect Chen Pengjie to be so happy.

This kind of person is often very bold once he forgets his New Year's friend.

If you refuse, you will be unhappy and feel that you look down on him.

Sit down and drink tea.

Qiao Zhi thanked: "Thank you for doing acupuncture on my colleague's father last time, the effect is very good, and he also wants to thank you in person." ”

Chen Pengjie waved his hand and smiled: "The effort of raising your hands is not enough to worry about." By the way, you said last time that your daughter-in-law was pregnant. I have a prescription for the fetus to make sure you have no problems in the first trimester. ”

"You're really in time for the rain. Qiao Zhi paused and asked in a low voice, "By the way, I don't know if you have that kind of ointment, apply it to the wound, and it can quickly scab over." If there is a bruise, the swelling will go down in a day. ”

The purpose of Qiao Zhi's visit today.

On the one hand, it is to thank Chen Peng for helping Shen Xian's father recuperate after surgery.

On the other hand, it is to ask An Zixia for bruises, ointment to promote blood circulation and remove blood stasis.

Chen Pengjie seemed to see through his thoughts.

Qiao Zhi smiled faintly.

"That's what you're here for. Chen Pengjie is also a human spirit, "You wait a moment." ”

It didn't take long for Chen Pengjie to walk in from outside and take out an ointment in a box.

"The flavor is bigger, but it works well. Chen Pengjie handed it to Qiao Zhi, "Apply it directly to the injured area, it will be a little painful and itchy when the scab is formed, so you must not scratch it with your hands to let it fall off naturally." ”

Qiao Zhi opened the iron lid, and a pungent smell poured into his nostrils.

It's like the stench of rotting plants in the mud.

It's a bit like the erosive miasma of a swamp.

Hurriedly covered it, but still couldn't help but sneeze a few times.

Chen Pengjie laughed, "I reminded you." ”

Qiao Zhi shook his head and sighed, "I still underestimated how terrible it is." ”

"There's a reason why this ointment has a special effect, but it can't be widely circulated. I use several very pungent herbs, all of which have strange tastes and are difficult to popularize commercially, but the effect is definitely first-class. ”

Chen Pengjie said confidently.