Zheng Xinhe was beaten up by his father.

Fortunately, the nurse who bit Zheng Xinhe's ear before heard the wail and appeared in time.

The other nurses were called and Zheng Xinhe was grabbed.

Otherwise. Zheng Yongchang is not as simple as padding his nose.

I'm afraid I'm going to be sent to the ICU for rescue.

It is natural for Lao Tzu to beat his son.

Zheng Xinhe stared at the female nurse fiercely and warned, "He's not a good thing, you'd better stay away from him." ”

The female nurse was stunned, is there such a father who slanders his son?

Zheng Xinhe's face was full of grievances.

In order to get this female nurse to take the bait, it took a lot of thought.

was stirred up by his father like this, obviously it was all in vain.

Zheng Xinhe pointed at Zheng Yongchang's head and said angrily: "If you dare to move a finger against An Zixia in the future, I will remove you from the Zheng family tree." ”

Wait for Zheng Xinhe to leave angrily.

Zheng Yongchang called his secretary.

"You lost your job. ”

The secretary looked confused, heard the busy sound of the mobile phone, and dialed it again, but it had been blocked.

Zheng Yongchang can only vent all his anger on the secretary.

Although I know, it doesn't have much to do with the secretary.

There has to be someone who is more miserable than himself in order for him to feel better.

I didn't expect An Zixia's reaction to be so fast.

Before arranging for someone to arrive, I got the video directly.

Now I am in a passive state.

Zheng Yongchang is not ready to give up.

He also has a more powerful backer, that is, his mother Xu Lin.

However, he didn't dare to tell Xu Lin about Zheng Xinhe's beating of himself.

If Xu Lin finds Zheng Xinhe to quarrel over this matter, it will only increase his father's disgust with him.

......

Sitting in Cullinan, Zheng Xinhe's expression was as calm as water.

The events of those years are vivid.

Zheng Xinhe didn't dare to face An Zixia because she looked too much like her mother.

Whenever I see An Zixia, I have the illusion that An Yang is still alive.

Zheng Xinhe has had many regrets in his life.

The most regrettable thing is undoubtedly to live up to Anyang.

After divorcing Anyang, he knew that Xu Lin would not let Anyang go, so he helped their mother and daughter go through the formalities for going abroad.

even promised Xu Lin that he would never contact them again.

Life abroad is more difficult than you imagined.

Especially after An Zixia died in Anyang, she once relied on herself and lived independently.

He had learned about An Zixia's unbearable past.

Feeling guilty about it, but unable to do anything about it.

He is not only a father, but also the chairman of Zheng Dajin Store.

If you break up with Xu Lin, Zheng Dajin's store will fall into chaos.

Even if we can win in the end, it will be a miserable victory.

Chow Tai Fook, Chow Sang Sang, and Lao Miao, the main competitors, will all flock to defeat themselves completely.

Zheng Xinhe could only do it and force Zheng Yongchang to stop harassing An Zixia.

Within the scope of ability, turn a blind eye to the growth of An's family.

This can also be regarded as a little compensation for An Zixia.

One day, Ann's will be able to grow smoothly to the point of threatening Zheng Dajin's shop.

Zheng Xinhe will not regret it.

Of course, that probability is low.

Zhengdajindian is one of the top three giants in the domestic industry.

And An's can only be regarded as a small sapling at present.

If the wind is stronger, it may also die.

......

Two brown-skinned men stepped out of the back of the cab.

The man on the right is 1.8 meters tall, and the man on the left is about 1.7 meters.

"Salim, I've done your investigation. Next, I'll take you to Qiao Zhi's restaurant. I looked up the relevant information on the Internet, and it is a very famous university cafeteria. ”

Ahmed is Salim's translator and guide.

Looking at Ahmed, who was half a head shorter, Salim smiled faintly.

"It's a bit of an anticipation to see what their seeding is as the hosts

kind of level. ”

"In my opinion, it will certainly be no match for a finger of yours. ”

Ahmed flattered.

He's a Huaxia expert.

I have lived in China for more than ten years, not only is my Chinese good, but also very adaptable to Chinese life, especially the use of mobile phones is very proficient.

Ahmed scanned the QR code and walked into the cafeteria with Salim.

Seeing that it was two foreigners arriving, Ding Chan hurriedly walked over and received her.

Seeing that Ding Chan could speak fluent English, Ahmed found himself losing some of his value.

"May I ask what do you need?" Ding Chan handed the English version of the menu to the two of them.

Salim glanced at the price of the dish and almost jumped out of his chair.

In Urdu, he asked Ahmed, "Why is it so expensive?"

Fine beads of sweat broke out on Ahmed's forehead, "The price is indeed a bit outrageous." ”

Although he is a Huaxia Tong, he is not a Huaxia person.

Even Chinese people are easily confused by the word "canteen".

Isn't the canteen in China cheap and delicious as the legend goes?

He didn't expect that the canteen of Qiao's gang leader was just a wolf in sheep's clothing.

An out-and-out "black shop".

If it is said that for the Chinese people, the per capita consumption of 500 can only be regarded as high.

But for Indians, it's a terrible consumption figure.

India's per capita monthly income is between 800 and 1,000 Chinese dollars.

Generally speaking, if you go to a restaurant outside and eat better, it is already very good for four people to eat 100 yuan.

But according to the current menu, two dishes for two people will cost an average person a month's salary.

The restaurant where Salim works is in Mumbai.

His income is above average, but his monthly income is only about 10,000 yuan.

This meal, for him, is like cutting meat.

After a brief hesitation, Salim began to order.

Choose a vegetable, a stir-fry, plus rice and other service charges, almost 700 yuan.

Ahmed lowered his voice and whispered in Urdu: "This shop is too expensive. Or let's leave. ”

Salim shook his head and pretended to be very generous: "No, I have a treat today, you don't have to worry about money." ”

Salim ordered two dishes with Ding Chan in English and reminded, "I want four servings of rice." ”

Spending so much money, at least feed yourself.

"Okay, that's for you. Ding Chan said with a smile.

"Wait, does rice cost money?" Salim asked.

"That's right, twenty-five dollars for a serving of rice. If you want to change to Hanzhou fried rice, you will need to pay 888 yuan. Ding Chan introduced.

“...... Let's have a bowl of rice. Salim corrected, "I don't have a good stomach, I can't eat much." ”

Ding Chan didn't break it, and said with a smile: "Okay, I've already helped you adjust the menu." ”

Ahmed glanced at the next seat.

The four of them ate very intoxicated.

"I'm going to check out if they're deliberately bullying foreign guests. ”

In order to show that he was vigilant, Ahmad took the initiative to say.

"Uh...... Are the Huaxia people that bad?" Salim frowned.

"That's right. The Chinese people have a certain degree of discrimination against us. They call us Ah San. ”

"What do you mean?"

"I don't know the specifics, but it's a curse. ”

"It's good to have an extra heart when you're away from home. ”

Ahmed walked to the next seat.

After a few sentences, I got acquainted with the people over there.

After a few minutes, he walked over, shook his head and sighed, "The four of them ate 20,000 rupees." ”

“...... Oh my God, they were such a waste. Those people looked poor, not particularly rich. ”

Salim said in surprise.

Ahmed took a long time to react.

Salim has a misconception about women in China.

Gold jewelry is one of the criteria for judging whether an Indian has money or not.

Rich India

Women like to wear a lot of gold on their bodies.

And most Chinese people do not wear gold and other valuable ornaments on their bodies.

Even if you can really afford a lot of gold, you will behave very low-key.

And the two Chinese women at that table, except for the silver ornaments on their ears, could hardly see the blinding gold ornaments.

After waiting for about ten minutes, Ding Chan brought two dishes.

Lamb curry and a vegetable salad.

Ahmed first tried to taste the lamb curry.

A strong curry smell begins to emanate in the mouth.

In the eyes of many people, curry is a spice.

In fact, curry is a combination of many spices, including red pepper, ginger, cloves, cinnamon, fennel, cumin, coriander seeds, mustard, sage, black pepper, and turmeric powder, the main color of curry.

The island nations, Thailand, and India are all countries that prefer curry.

However, the three countries have different understandings of curry.

Thai curry is made with coconut milk to reduce spiciness and enhance the aroma, and occasionally spices such as lemongrass, fish sauce, bay leaf, etc., give it a sour taste.

Island curries are milder and generally not too spicy, and have a heavier sweetness because of the addition of concentrated puree.

And Indian curry is very spicy, and eating it can make people "a handful of snot and a handful of tears".

Ahmed can taste the familiar taste of Indian curry from lamb curry.

The mellow aroma and spiciness, combined with the tenderness of the lamb, are already a treat for the taste buds.

The vegetable salad balances the intensity of the curry itself.

As an Indian chef, Salim is not so easy to fool, and first tasted a bite of lamb curry.

I tried the vegetable salad again.

There was almost no reaction during the whole process, and I ate all the food.

For Salim, cooking with Indian curry is about playing with a big knife in front of the public.

He also had a preliminary judgment on Qiao Zhi's cooking skills.

Judging by the preparation of the curry, it has reached the level of a high-class Indian chef.

But there is still a lot of lack from the special grade and grandmaster level.

The meal was able to satisfy Ahmed.

But there is still a big way to go from pleasant Salim.

However, even if he was not satisfied, Salim kneaded the rice into a ball and scraped the plate.

As an Indian, you have to carry out the slamming of the door to the end.

The way Indians see the world has always been peculiar.

A list of the three most popular countries in the world is listed.

The third place goes to the Israelis, the second to the Chinese, and the third to the Indians themselves.

The strange reason for thinking that Chinese people pick the door is that Chinese people never tip.

Although Indians are a tipping country, the so-called tipping system has shrunk and shrunk, from a few dollars to a few cents.

Wait for Salim to finish paying the money.

Ding Chan sent a message to Qiao Zhi, "The Indian player has left. ”

Qiao Zhi quickly replied, "Oh yes, delete Salim from the watch list." You don't think I'm acting inappropriately (a little bit), do you?"

Trying to correct the image of herself in her mind.

Ding Chan replied: "No!

Knowing that the opponent is here to collect information, of course, you must have reservations.

This world is full of malice, and if you don't protect yourself, you will only be oppressed and bullied by cruel enemies!"

In one word, Qiao Zhi's philosophy of life is broken.

Speechless for a moment.

"Hmm...... That's right, we have discounted the taste of the dish for the sake of the country, for the national righteousness, and for the promotion of Chinese food culture. ”

Ding Chan refers to Qiao Zhi's philosophy of survival and integrates it into her own life, and it goes deep into the bone marrow.

The representative contestants of the World Culinary Exchange Conference came to China in advance, and many of them will come to the canteen to touch their bottoms.

Qiao Zhi was prepared and handed over the basic information of the opponent to Ding Chan for key records.

When they appear and order, Qiao Zhi will "focus on care" when cooking food.

Gou is a little bit of a fool......

Who let them have bad intentions in the first place?