Chapter 281: The Passive Pretending Skill Activates Again
"I'm just talking about the dishes, what's the matter with you scolding. Pen Fun Pavilion wWw. biquge。 info "This man was very unconvinced, and his face was swollen and red.
"I'm sorry, I just like to be honest. The arrogant man touched his short hair and said casually.
"You ......" The man wanted to open his mouth to curse, but he didn't say it, so he interrupted.
"Okay, don't talk nonsense, the boss has another Dongpo elbow. The man said shrewdly.
"I'm sorry, sir, but we can only order one dish per person here. Yuan Zhou didn't pay attention to this man, but Zhou Jia stepped forward to explain.
Yuan Zhou never explained the question, either you eat and say, if you don't eat, what is there to say, the main thing is to be too lazy to talk nonsense.
"Hey, I'm here to popularize science. The man said calmly.
"I'm sorry. Zhou Jia apologized in her mouth, but her face was firm.
"Forget it, I'll just say it, it's good I remember. The man stuck one hand in his pocket and pointed to the empty plate in front of Ling Hong with the other.
The onlookers were a little sad, but you didn't know that the plate was cleaner than Erha's licked, and there was no soup left.
"This elbow has no bones, and it is filled with other things, which makes the elbow have the sweet taste of seafood, but there is no fishy smell, and Boss Yuan, you don't use sugar. The man said with an affirmative expression.
"It's impossible, there's no sugar. The man immediately found a place to refute and said loudly.
"Eventful. Seeing that Yuan Zhou didn't mean to answer, the man instantly looked at the person opposite with a disgusted expression.
"It's useless to say it's useless, with your knowledge, you definitely don't know the word simmering, but I'm not interested in being your Chinese teacher. The man glanced at the man before continuing.
"As for the boss's elbow, simmer slowly, from covering the pot to getting out of the pot in one go. Seeing that Yuan Zhou had no intention of refutating, the man continued confidently.
"The size of the elbow is different, the fire power cannot be the same, but the elbow starts early, the color turns yellow, after the time passes, it turns purple, the lid of the pot is lifted in the middle, the oil is gone, the lean meat is not glutinous, and it all depends on the craftsmanship to present this just right red. The man pointed to the elbow of a Dongpo who had just been served, and talked eloquently.
"It's really an accurate analysis, and there is no sugar, but this is really sweet, amazing. The girl who had just served the elbow didn't care about losing weight, so she directly picked it up and took a bite, and then exclaimed.
"It's the boss's craftsmanship that is too good. The man's usual arrogant face carried real admiration.
"That's right, Boss Yuan is amazing, what does it have to do with you. This person still refused to admit defeat and directly praised Boss Yuan.
"The self-soothing of the philistine. The man summed it up quickly and precisely.
"I'm too lazy to pay attention to you. The man didn't want to say too much.
"This elbow is so particular, so what did I eat soft stepping on before. Diners can't help but wonder what they've been through before.
The so-called Dongpo elbow was actually eaten at the banquet. But now everyone doubts, is what Boss Yuan made and what he eats the same thing?
It's so exquisite!
"I heard that it's filled with something else. The diner stared at the elbow in front of the girl.
"It's actually amber, and it's transparent, so it's delicious. The girl lived up to expectations and ate the middle part.
A chopstick was opened, and the inside was like a soft jelly, obediently picked up, wrapped in meat, and after the girl ate it in her mouth, she was immediately full of praise.
"What's this?" the diner was very curious, and was about to ask the man who had just said the truth, but found that the man had suddenly disappeared.
"The person is gone, and he runs away after pretending to be forced, and he is urinating. "Diners are a little confused, but it's the food in front of them that is more important.
And the man who had just appeared arrogantly had indeed left, and walked out of the shop step by step, and the diners were also looking at the elbow that was said to be amazing, and no one paid attention.
On the other side, after a while, the kung fu girl ate half of her elbow, and after stopping with difficulty, she said to her friend.
"It's delicious, I think I'm wrong This elbow is a little small, Yuanyuan, you order something else. The girl decisively abandoned her friend and chose to eat.
I've long forgotten what to eat together.
"Oh, okay, I want elbows and little lanterns too. Yuanyuan said dumbfoundedly.
"Well, I'm sorry that the Lantern Festival is not served for dinner. Zhou Jia was shocked by this match, and then said.
"Then with fried rice. Yuanyuan simply changed.
"Okay, wait a minute. Zhou Jia said quickly.
"Hmm. Yuanyuan nodded.
Seeing the girl eat the things where the elbows were originally placed, the diners couldn't help but ask, "What the hell is this, is it the seafood that the man said?"
"What kind of seafood looks like this?" the diner didn't quite believe.
Generally, there is a seafood flavor, but this one is obviously not, of course, it may also be what seasoning is added, everyone ponders for a long time, and has no clue.
Verify Yuan Zhou, that is definitely inconclusive.
"Wuhai, you have eaten and talked about it, this scratches the heart and scratches the liver. So diners began to ask Wuhai for verification.
"Staghorn. Ling Hong grabbed the front and said with a smug face.
"Antlers?" the diners had NTM on their faces.
It's as if someone doesn't know what staghorn is.
Staghorn cabbage raw southeast seaside stone. The clumps have no branches, the leaves are like willows, the roots are long, and the color is like amber.
"Yes, the staghorn cabbage boiled into gelatin, I don't know what is added, it can actually condense together, and the taste is actually tender. Ling Hong said with emotion.
"The most important thing is that when Boss Yuan took the bones, he did not destroy the fascia attached to the bones at all, so that the taste of the gelatinous staghorn vegetables would not seep into the meat, and while maintaining the taste alone, it was faintly fused together. "Wu Hai has studied with Yuan Zhou for three days, and this can still be discovered, not to mention that he is already careful.
"I see. Diners have expressed their knees for this complicated craft.
"I actually have a feeling that more than 2,000 Dongpo elbows are not expensive. ”
"You get what you get for your craft. ”
"How else does this make me look directly at the other Dongpo elbows?"
"Looking forward to Boss Yuan cutting shredded tofu. Suddenly, someone among the diners said.
"Yes, yes, this craft can already make three sets of ducks, when will Boss Yuan launch three sets of ducks. "Diners are also food shows, and they immediately thought of this famous dish.
"Later. Yuan Zhou replied seriously this time.
"Okay, we'll wait. The diner immediately said excitedly.
"Whimsy, excellent craftsmanship, super taste, Boss Yuan, I found out that you are going against the sky, if you continue like this, what will I do on a business trip in the future." Ling Hong looked at Yuan Zhou with a terrifying expression.
"Cold salad. Yuan Zhou said simply.
"Well, Boss Yuan, otherwise I will hire you and follow me on a business trip, 100,000 a day. Ling Hong's mind flashed, and he said suddenly.
"Wuhai, what do you think. Yuan Zhou suddenly looked at Wuhai on the side seriously.
"Ling Hong, let's talk. Wu Hai touched his mustache and smiled.
"Whatever you want, I'm not you. Ling Hong said indifferently
How terrible is it to be robbed and eaten, but he knows it, just look at the messy studio, Ling Hong, who was fortunate enough to see it, said that he was a big man who could bend and stretch.
"Well, I know you don't have as much money as me, Zhou Jia, let's have another egg fried rice set. Wuhai said with a tyrant.
......
ps: The rookie cat will be updated tomorrow ~ (to be continued.) )