What about the next shot?

That's probably going to point to the cooks on the stoves in the makeshift greenhouse.

Because in our kingdom where "food is heaven for the people."

There is really no scene that can more appropriately reflect the life content and aesthetic taste of our people than fireworks in the world.

In the colorful, classified, piled like a hill of green onions, ginger and garlic, all kinds of vegetables and vegetables, chicken, duck and fish fresh ingredients.

One of Master Liu's apprentices has already begun to print red happy characters on a cage of freshly cooked white-flour steamed buns.

Another apprentice is also taking out the bowl of freshly steamed "mandarin duck buckles" one by one.

It didn't take long for these two things to be served on the table in the room that was ready to be opened.

Master Liu, who had drunk enough tea, also tied his apron and picked up the iron pot spoon, and began to heat the oil in the pot, ready to play his craft.

Just listen to the sound of "stabbing", the stove fire is rising!

All these things here are a good indication of a prosperous day!

And only then did it become necessary for the camera to really turn to the Lord's house.

The old couple of the Bian family were wearing decent new clothes at this time, and they were very capable of busy in the crowd.

They were talking and laughing with all their relatives and friends, counting the time together, waiting for the return of the welcoming procession.

But I don't know why, Aunt Bian looked at the bright and stretched blue sky outside the house, looked at the big red happy words on the window, and then looked at the relatives and friends who kept saying auspicious words in their mouths.

Suddenly, my nose was sour and tears flowed out.

Fortunately, in the astonishment of the room full of people, there are still Aunt Mi and Aunt Luo who understand the old lady's heart.

The two old neighbors could understand her feelings as a mother.

So one handed over a handkerchief, and the other supported and comforted, and also accompanied Aunt Bian with a pair of red eyes.

Aunt Luo chattered, saying that it was not easy for Aunt Bian to pull up her two sons in the past few decades.

Aunt Mi also persuaded her, saying that now that the bitterness is sweet, she has finally boiled it out.

Aunt Bian corrected it tightly, saying that it wasn't all boiled out, and she still had a second boy.

Aunt Mi laughed and said that Aunt Bian was also better than herself.

At this time, the critical moment finally came.

Suddenly, I heard the children shouting outside the door, "The new daughter-in-law has entered the alley, the new daughter-in-law has entered the alley!"

And so in an instant, everyone in the room cheered.

Uncle Bian's expression was grim, and he stretched his clothes.

Aunt Bian was a little stunned, as if she couldn't believe it.

is still under the joint urging of Aunt Mi and Aunt Luo.

The old lady was convinced of the truth of the good news and quickly wiped away the remaining tears from her face.

In this way, the old couple of the Bian family went out with indescribable excitement and happiness surrounded by a group of people in the house.

Outside the courtyard, Luo Guangsheng and Ning Weimin, the eldest sons of the Luo family, drove in slowly, decorated with two "Huhai" brand cars.

Together, they used red double happiness cigarettes to light the cannonball.

When the small sleeping car at the head broke through the firecracker bombardment and slowly stopped behind the gate of the courtyard.

A couple of newlyweds, the eldest daughter-in-law of the Luo family, who is the wife of the marriage, and the "wife of the other party" who is the aunt, all got out of the car one after another.

Mi Xiaoran and Mi Xiaohui greeted each other at this time, and began to sprinkle colorful confetti on the newcomer's head.

The clothes on the groom Bian Jianjun today were given to the staff officers by Ning Weimin, and he was dressed in an elegant navy blue people's uniform.

His head was also neatly cleaned up by the barbershop master.

All this made him, a bathhouse boiler worker who has always been unkempt behind people, rarely show a heroic spirit.

This kid is also unprecedented, with a smug look, greeting acquaintances.

And the bride Li Xiuzhi, although she looks ordinary, is also slightly conservative in her dress.

There was no red on the clothes on the whole body, but there was just a red velvet flower on the hair, and a little lipstick was smeared on the mouth.

But in full view of everyone, she followed closely behind the groom without a single step, her face blushing silently, and her worried expression. 8090 Chinese

still made her show the gentleness and charm unique to Xiaojia Jasper.

This naturally attracted onlookers to coax the good deeds, and forced the bride to call her parents before she was allowed to enter the courtyard.

Under the repeated encouragement of Bian Jianjun, Li Xiuzhi finally mustered up the courage to call his father and mother in public.

Uncle Bian was so happy that Aunt Bian couldn't close his mouth, and Aunt Bian agreed crisply.

Then the old lady took Li Xiuzhi's hand affectionately, and began to introduce the close guests behind her one by one.

At this moment, in addition to a warm applause and applause, the scene resounded with warm applause.

Luo Guangsheng and Ning Weimin also cooperated tacitly again, and picked up a 10,000-character whip to ignite.

Soon, the firecrackers exploded violently on the ground again, and the golden snake writhed like a wild dance.

The crackling sound drowned out all the politeness and conversation.

I can only see smiling faces talking affectionately, accompanied by fish, entering the courtyard......

Inside, the formal ceremony is actually quite simple.

It is nothing more than that in full view of everyone, the leader of the Tsinghua Pool Bathhouse read out the marriage certificate as a witness.

Then a couple of newcomers gave tea and bowed to Uncle Bian and Aunt Bian in front of everyone.

Since then, the title has been officially decided.

Next, of course, everyone has to coax.

Many people are clamoring for newcomers to talk about their love history, and then perform a small show like eating apples or something.

And just when the newcomer blushed and couldn't resist the heartbeat, when everyone was giggling and laughing.

Uncle Bian came forward in time to hug his fists and said a few kind words, which gave his son and daughter-in-law a round game, and also put an end to this excitement.

The old man's meaning is very simple, roughly thanks to everyone's care and help Zhang Luo.

said that the eldest of their family, Jianjun, has now become an adult and married a daughter-in-law, for this, they also have to thank the big guy.

Nothing else, today I invited Master Liu from Ruibin Building to take charge, please be sure to have fun! Eat and drink well!

How affordable this thank you is!

Needless to say, of course the big guy has to applaud again and again.

And with the applause and cheers, the officials are no longer embarrassed to be newcomers.

They looked for their places in turn under the arrangement, and went into the house and sat down.

At this point, the quality of today's wedding banquet has replaced everything and has become the focus of everyone's attention and discussion.

The Bian family set up a total of six tables for today's banquet.

There are two tables in the room of Uncle Bian and one table in the newlyweds' room.

This is the home of a couple of new leaders, relatives, and classmates.

And Kangshude's hut and Mi's house also set up three seats, so it was naturally an away game.

It is used to entertain other neighbors in the courtyard, and ordinary colleagues of the bride and groom.

It must be said that on this day, Master Liu showed his skills, and the dishes at the wedding banquet really lived up to everyone's expectations.

First of all, the dishes are arranged in a hearty way.

Each table is hot and cold, with a total of 12 dishes.

Cold meat is, luncheon meat, cold bean curd, shredded chicken cold skin, spiced quail eggs.

Hot dishes include mandarin duck button (taro button meat), muxi meat, crab, fried chicken in sauce, dry croquettes, shrimp in tomato sauce, tiger skin elbow, chestnut cabbage.

The staple food is two large plates of happy steamed buns.

In addition, the "five-star beer", "polar bear" soda, and the red star two-pot head that are enough to be used in cold water early.

At this feast, it can be said that everything is flying in the sky, running underground, and swimming in the water.

Of course, it can't be compared with 30 years later, but the problem is how scarce the materials are in these years.

The ticket system has not been abolished, and it is not easy for ordinary people to get these.

And the most important thing is that Master Liu's craftsmanship is truly superb, and it is a real master-apprentice craftsmanship.