This time it was strange, according to Liu Zhang's detailed explanation before, he should have let Yuan Zhou in to see how he made liver sheng, but he didn't.

Instead, let Yuan Zhou and Wuhai wait in the small courtyard.

"This Master Liu is an interesting person. Wu Hai looked at the seasoning all over the yard and said with interest.

"He's a master. "Yuan Zhou Road.

"Indeed, it's not selfish. Wuhai nodded in agreement: "I can't do this." ”

It's like looking up to paint the world, this style of painting, many painters come to Wuhai to communicate, but Wuhai can't tell strangers without hiding it privately, and it can't be done.

Yes, judging from what Liu Zhang introduced to Yuan Zhou along the way, from distinguishing to buying sheep liver, Liu Zhang is indeed a master.

The practice of liver life is actually not difficult, and Yuan Zhou knows several of them.

For example, a kind of liver sheng used by the Yi people to entertain guests.

However, this kind of mutton liver and water plantain minced, sprinkled with peppercorn noodles and refined salt and mixed well, peppercorn noodles should be appropriately more, marinated for 20 minutes, the cooked pig blood, pork belly, small intestine is chopped and mixed well and can be eaten.

As a result, many liver raw products have evolved, including pork liver, chicken liver, duck liver, and even beef liver, but this kind of liver raw used to need to be cooked pork liver.

Although it is called liver sheng, it is cooked to eat, not to mention that the system does not think that this is liver sheng, and even judged that it is not a cold dish, or Yuan Zhou also feels that it is completely different from the liver life he imagined.

"I'm looking forward to Master Liu's liver life. "Wuhai is already hungry and thirsty.

"I'm looking forward to it. Yuan Zhou nodded.

"Since you're looking forward to it, let's go, let's talk first, I don't have anything else to prepare. Liu Zhang walked out with a plate and said with a smile on his face.

"It's good to have a liver. Wuhai is very conscious.

"I'm sorry to trouble Master Liu. Yuan Zhou stood up and prepared to take the plate.

"No, I still have questions to test you. Liu Zhang let Yuan Zhou's hand go, and then said.

Master Liu asked. "Yuan Zhou Road.

This year, Yuan Zhou's cooking skills have been improved in all aspects, and Yuan Zhou is really not afraid of Liu Zhang's problem.

"Eat first, I'll ask after eating. Liu Zhang put down the plate and said.

"Good. Yuan Zhou nodded.

Then, Liu Zhang took out three pairs of chopsticks from the house again.

On the small table, it is very simple, just a pure white plate, plus three pairs of bamboo chopsticks, and three people sit around the table, waiting for Liu Zhang to speak.

The lamb liver on the table is indeed raw, which Yuan Zhou knows at a glance, but this sheep liver is very strange, it is cut into strips.

A thin one, at first glance, even looks like a dark red rose, the color is bright and beautiful, and it is not for nothing that it is said to be like a rose, because the smell of this lamb liver is a little like a rose.

Rich and fragrant, with a faint hint of spicy taste.

"It smells so good. Wu Hai said straightly.

"Indeed, the scent of roses is hidden under the spiciness. Yuan Zhou said affirmatively.

"Eat, eat, eat. Liu Zhang picked up the chopsticks and stretched out his hand to signal.

"Then Master Liu, I'm welcome. "Wuhai is the least particular, pick up chopsticks and start eating.

And Yuan Zhou waited for Liu Zhang to clip a chopstick, and then he started to clamp the liver.

Yuan Zhou was very careful, only pinching up a trace at a time.

The thin dark red liver is sandwiched by dark green chopsticks, and the color collision of the two makes the visual effect look very good.

Coupled with the seduction of the fragrance, Yuan Zhou quickly put it in his mouth and ate it.

It stands to reason that the mutton liver is very fishy, not to mention the raw mutton liver, which is simply unacceptable, but since Liu Zhang brought it up, to the front of the clip, Yuan Zhou didn't smell the smell.

This made Yuan Zhou surprised and looked forward to it at the same time.

As soon as the liver was born, Yuan Zhou was surprised.

"Well, the delicate, soft, and spicy flavor stimulates the umami of the lamb liver, and the slight sourness makes its own sweetness more obvious, and there is actually a slight bitterness, which turns out to be bitter to neutralize the smell. Yuan Zhou thought quickly in his heart while eating.

After eating what was in his mouth, Yuan Zhou picked up a chopstick again, this time he clamped the liver at the bottom, because the liver here obviously had soup.

This is a variety of spices that sink to the bottom after being poured over the liver, and the taste is different this time.

"The sour and spicy feeling is more obvious, but the lamb liver itself is delicious and delicate, and the taste is not as clear as the above. Yuan Zhou secretly tasted.

"Wait, didn't it smell of roses at the beginning? Where did the smell of roses go?" Yuan Zhou frowned and thought about it.

At this time, the liver in his mouth was also completely swallowed, and at this time, what stayed in his mouth should be sour and spicy, or the taste of liver raw, but Yuan Zhou clearly felt a faint taste of roses.

Just when Yuan Zhou was meditating, Wuhai was eating very happily.

"It's delicious, I didn't expect the raw lamb liver to taste so good. Wu Hai muttered.

A lamb liver is not big, even if Liu Zhang didn't move his chopsticks much, but under the way of eating like a whirlwind in the Wuhai Sea, it quickly bottomed out.

"It's almost finished, Boss Yuan, what do you think of the taste?" asked Liu Zhang with a smile.

"Very tasty. Yuan Zhou nodded.

"I didn't invite you to observe the cooking process, but I think you'll be able to eat it. Liu Zhang looked determined.

Liu Zhang listened to the old man who rode a bicycle and talked about Yuanzhou, it should be said that when the old man ate lamb liver here, in addition to listening to Liu Zhang, the rest was the old man talking about Yuanzhou.

In the old man's mouth, Yuan Zhou is a legend, with superb craftsmanship and a wide reputation, and Liu Zhang is still very curious about Yuan Zhou.

This is the problem of Liu Zhang.

"Yes, I admire your material matching, I didn't expect such a practice, you are very powerful. Yuan Zhou was very solemn when he said this.

"Hahaha, how can you say such an exaggeration Boss Yuan. Liu Zhang said modestly.

"Boss Yuan, don't play dumb riddles, how did this liver student do it?" Wu Hai looked at the two of them with a curious expression and asked.

"You don't have a chance to do it. Yuan Zhou knew that he wanted to do it himself when he saw Wuhai's expression, and then said directly.

"It's not necessarily, it's just shredding the raw lamb liver and mixing it well, I think it's very simple. "Wukaido.

Yuan Zhou didn't directly threaten Wuhai, but turned his head to look at Liu Zhang and began to answer the question he had just asked.

"The water you use to wash the lamb liver is rose soaking water, and the first time you wash it, you add the mashed rose juice, and the second time you remove the film on the sheep liver, and then you wash it with pure rose water. "Yuan Zhou Road.

Liu Zhang looked at Yuan Zhou with a smile and motioned for him to continue.

"After washing, it's shredded, and shredded is to better blend the seasoning, you use the chili pepper and knotweed together, and then remove the fishy smell of the lamb liver. Yuan Zhou said that at the end, his face was shocked.

Because Yuan Zhou clearly knew that the knotweed used by Liu Zhang was not the grass itself as systematically recorded, which was the method of drinking and eating in ancient times, and the system judged it to be unreasonable.

And Liu Zhang actually used its flowers.

The flowers of knotweed have a certain pungent taste and a certain bitterness, but this bitterness is different from other bitterness, and it is difficult to eat it alone, but it is this unique bitterness that cleverly neutralizes the fishy smell of the sheep's liver.

I don't know how many experiments it took to succeed.

"Haha, I'm just such a specialty dish, and I was seen through by Boss Yuan all of a sudden. Liu Zhang laughed, and then said, "Boss Yuan is really amazing." ”

"Thank you for letting me taste it. Yuan Zhou said politely.

"Is the system established now?" asked Yuan Zhou.

......

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