After watching for a long time, Yuan Zhou decided to rely on luck, and he could get the system to show that his luck was still very good, thinking about pushing the ball directly, the ball began to roll, the speed was slow, and he didn't look in a hurry at all. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

The ball first rolled straight to Lu Cai, and then rolled out of the area unhurriedly, slowly hitting the lattice on the side, and the line became crooked and twisted directly to the Hui Cai area, Yuan Zhou frowned and watched.

In fact, Yuan Zhou couldn't say what cuisine he was good at in the past, but some home-cooked stir-fry was still no problem, and now it is such a serious cuisine, Yuan Zhou said that in the restaurant at that time, the chef was born in Lu cuisine, and Jiaodong cuisine was very good.

Attentively watched the little ball slowly pass by the Taiwanese cuisine area, and when he met the lattice, he turned again, and this time he came directly to the large area of Su cuisine.

Su cuisine is the abbreviation of Jiang and Su cuisine, which is one of the eight major cuisines, which is divided into Huaiyang cuisine, Jinling cuisine, Subang cuisine, Xu Hai cuisine, Wuxi cuisine, so it occupies a large area.

The ball rolled left and right in the area, and then rolled directly to the Jinling cuisine area, slowing down directly, and then stopped in one of the cells that had just contained the ball.

The system now reads: "Congratulations to the host for winning the reward, Jinling vegetable fragments, which can be claimed." ”

"Pick it up. Yuan Zhou was excited and immediately received the reward.

All the squares in my mind disappeared in an instant, leaving only the grid occupied by the ball, and suddenly the ball flew up instantly, getting bigger and bigger in my mind, and finally it was like a firework that exploded all at once, and the beautiful light spread to the depths of my mind.

"Wow!"

As usual, but with a little difference, this time it was also the skill and experience of cooking, but this time it was a three-course meal.

Yuan Zhou was a little disappointed in his heart, there are many dishes in a cuisine, Yuan Zhou only won three dishes at a time, it is really not much, but soon Yuan Zhou didn't have the heart to think about anything else, and began to concentrate on the skills of each dish and the mood when cooking.

He's going to be a god-level stir-fry guy soon!

The first dish is a vegetarian dish, Jinling grass, a vegetarian dish that exceeds the meat dishes that Yuan Zhou has known before, but the finished product is simple to the extreme.

The second dish, one of the representatives of Jinling cuisine, anchovy shrimp, is named because the shrimp meat is white after cooking, and the tail shell is bright red, which resembles an anchovy.

The third dish is a home-cooked dish, which belongs to the type that everyone loves to eat and will often cook at home, but even so, this melt-in-mouth claw also plays a different trick with the blessing of the system.

After digesting the three dishes, Yuan Zhou's stomach suddenly roared.

"Forgot to eat. Touching his stomach, Yuan Zhou got up and prepared to go to the kitchen to see if the materials for the new dishes in it were ready.

The kitchen of the small shop is always clean and tidy, bright as day, which allows Yuan Zhou to observe the subtle changes of food in the pot at any time.

Yuan Zhou's eyes patrolled the kitchen, and he didn't find anything particularly conspicuous, and after careful searching, he found that there was actually a touch of green on the top of his head, which was gratifying.

There is an extra glass wall cabinet above the head, and there is a fifteen-centimeter-deep sink in it, only twelve centimeters wide, and it is a horizontal grid on the wall, which seems to be comfortable for the eyes, but not cramped.

Yuan Zhou silently looked at the top of his head, and then silently compared his height.

"System, you think I can reach it. Yuan Zhou, who had a painful face, asked.

The system's answer is very classic, and a partition suddenly sticks out from under the original cabinet, which seems to be used for stepping feet, Yuan Zhou stepped on it silently, and found that it could really be reached.

The line of sight is flush with the glass case at the top, which is just right for picking.

However, Yuan Zhou still felt that he had been hurt by 10,000 points, which looked like being despised for his height, and he couldn't get angry.

Coming down directly, Yuan Zhou decided to take a slow look at the raw materials of this Jinling grass.

This time, Yuan Zhou wittily opened the door of the cabinet with phoenix claws written on it.

This chicken feet are made with freshly dried chicken feet, which of course is in the cabinet.

As soon as the cabinet door was opened, the chicken feet that were very dry and slightly pink inside were exposed, and there was a cool air coming out of the cabinet, which felt like opening the freezer door, Yuan Zhou curiously reached out and touched the position on the side of the chicken feet, but found that the chicken feet were not ice at all.

"Sure enough, it's black technology again. Yuan Zhou muttered.

"Bang" Yuan Zhou closed the cabinet door and looked at the spice box, as expected, there were several more spices that needed to be used in it, and even the soy sauce bottle stayed quietly aside.

Yuan Zhou walked around the small kitchen, but he couldn't find it, and touched the corner of his forehead with one hand and thought, "I don't know where the shrimp are." ”

Suddenly, Yuan Zhou saw that the water tank that had appeared since the upgrade of the small shop, the main material of anchovy shrimp was river shrimp, and its requirements must be fresh, and the system must provide live shrimp.

Walking forward quickly, sure enough, in the crystal clear water tank, there are river shrimp of the same size and quality, leisurely spitting bubbles and pulling shrimp claws.

This shrimp looks fleshy and fat, but the shrimp is shown in the process of swimming, the strength of the shrimp tail, found that the raw person, and began to jump up, the shrimp tail slapped hard at the bottom of the tank, jumped directly more than a meter high, and directly threw Yuan Zhou in the face with water droplets.

"It's so fresh. Yuan Zhou touched the water on his face expressionlessly and sighed.

The main ingredients of the three dishes, and the auxiliary ingredients in them, Yuan Zhou clearly understood the location, and after getting used to it a little, Yuan Zhou discovered a strange thing.

"System, the dish is there, and the rice is there. "Yuan Zhou also has a deep understanding of the system, and he doesn't think the system will make such small mistakes.

The system reads: "So the ingredients are provided according to the rewards or tasks drawn by the host." ”

What a succinct explanation.

"There's no rice, is it? Yuan Zhou asked confirmatively.

And the system does not respond directly.

However, the witty and clever Yuan Zhou instantly remembered the raw material of egg fried rice, which was the rice of the Imperial Xiangshui, and the boiled rice should also be very delicious.

"Xiangshui rice can be boiled, so it should be fine. Yuan Zhou was happy to prepare to boil a pot and taste it himself.

The current words of the system: "Warm reminder, Xiangshui rice is not the most suitable white rice." ”

"Huh. Yuan Zhou stopped his hand and was speechless for an instant, so there was only a small stir-fry, no rice?

"What kind of reminder are you, you are a pit. Yuan Zhou held his forehead and said helplessly.

Yuan Zhou, who often makes others helpless, is now directly angry with the system.

Yuan Zhou, who was tired of a day with a rumbling stomach, didn't have the strength to experiment with new dishes, so he could only order a bowl of noodles again, eat the noodles quickly, and serve them to the miscellaneous teddy as usual.

Yuan Zhou provided Teddy with a noodle soup that had some healing power for his body, while Teddy came over every night to guard the safety of the shop.