Chapter 270: All stunned
Chef No. 5 smiled wryly, "Now everyone is using a lot of condiments in cooking, and a little condiment can satisfy the taste buds of diners, and I am afraid that if I say it, everyone will think I am stupid." ”
The crowd wondered, what did he mean by that?
Leng Yingying and the others' faces also changed.
Xiao Yang looked at everyone and said, "You know that he is boiling water mixed with chicken essence and monosodium glutamate for this bowl of water...... How much effort has been made?"
Leng Yingying's pupils shrank, and she rushed to the side of Chef No. 5's kitchen, and her jade face changed dramatically.
Xiao Yang continued: "I guess how you make this dish, first of all, you boil the clear water stock first. This clear water broth, you put the old hen, dried scallops, ham hooves, pork ribs, etc. into different boiling water pots to blanch the water, remove the blood and impurities, take it out and wash it again, put it into the large soup pot together, add water, ginger, green onions, add cooking wine after boiling, turn to low heat and boil slowly for at least three hours...... Am I right?"
Everyone was dumbfounded, does this dish need to be so complicated?
Leng Yingying and the few gourmets were also stunned on the spot.
The other seven chefs were also surprised.
Chef Five was surprised, "How do you know?"
Xiao Yang smiled and continued: "At the same time, you chop the chicken breast and lean pork into puree, add an appropriate amount of water to make porridge and set aside. ”
Chef Five was stunned, "Isn't this my first initiative?"
Everyone was stunned, can you guess this correctly? Are you really a host? Not a chef?
Xiao Yang continued: "After the soup is boiled, you use a sieve to isolate all the soup residue and the oil slick. Then pour the soup into another pot, bring to a boil, add the minced pork and stir well, turn to medium-low heat, let it slowly disperse, the minced meat floats, and then use a colander to clean the minced meat; then, you boil the soup again, divide the chicken puree into two times, and treat it the same way as the minced pork just now; finally, you completely isolate the impurities in the clear soup until the soup is fresh and clear like water, and then ready to set aside. ”
Leng Yingying and the others were moved, how long does it take?
Many hotel staff suddenly reacted, no wonder Chef No. 5 came to the hotel early this morning, it turned out that he was preparing at the time, how much patience is required, this is just a dish.
Chef Five nodded, "You guessed it all...... Next, I divide the soup into two pots, select the most tender cabbage hearts, put them in one of the pots of broth, cook them until they are seven ripe, cool them with water, and then use a fine silver needle to puncture the cabbage hearts repeatedly, put them in a colander, and pour the original broth from top to bottom until the cabbage hearts are cooked. Finally, I put the choy sum at the bottom of the bowl, boil another pot of stock, scoop it into the bowl, and my dish is done. ”
With a wry smile, "I don't want to use those ready-made condiments, isn't it stupid?"
Xiao Yang Zhengse said, "You're not stupid at all. ”
This is a dish that Xiao Yang is very present in that world - boiling water cabbage.
I didn't expect that there was no such dish in this world, and the chef in front of me actually invented this dish in this competition.
Of course, he certainly didn't invent it today, and he may have tried countless times before.
Leng Yingying was silent.
The few gourmets were also silent.
Others were equally silent.
Chef No. 8 said, "I lost. ”
Other chefs also said, "We lost too." ”
Leng Yingying's face was very ugly, and she couldn't wait to find a crack in the ground to get into.
The other gourmets were also embarrassed, they were shouting just now that Xiao Yang didn't understand anything.
Just after tasting a bite, you can guess the supply and demand of the other party's cooking, which is also terrifying.
They asked themselves if they couldn't do it.
Leng Yingying also asked herself if she could do it.
The audience was also shocked, what kind of tongue is this? Is he really an entertainer in the entertainment industry, not a gourmet?
Xu Wenwen gave a thumbs up.
Bull Ratio.
He rarely admires people, but today he throws himself to the five bodies that Xiao Yang admires.
Yuanhua also served.
Xiao Yang looked at Leng Yingying, "Now, do you still think my score is high?"
Leng Yingying snorted coldly, although she was not convinced, she also had to admit that Xiao Yang was indeed powerful.
At this time, a staff member came over and said to Yuan Hua, "Manager Yuan, Leng Lao is here." ”
Leng Yingying glanced at Xiao Yang and walked outside.
Yuan Hua said: "Lao Xu, you and Xiao Yang are here to wait for me, Leng Lao is here, I will go back as soon as I go." ”
Xu Wenwen nodded.
Xiao Yang beckoned to Xu Wenwen, "Director Xu, come over and eat." ”
Xu Wenwen couldn't cry or laugh and walked over.
The two of them really couldn't eat, and Yuan Hua hadn't returned yet.
Xu Wenwen called Yuan Hua, but Yuan Hua didn't answer.
The two walked out, only to see a middle-aged man in a white lab coat hurrying into the hotel, with someone carrying a stretcher behind him.
Xiao Yang and Xu Wenwen glanced at each other, something must have happened.
They followed.
Finally, they saw Yuan Hua standing at the door of a room with an anxious face, and there were many people at the door.
"Manager Yuan, what's going on?" Xu Wenwen couldn't help but ask.
Xiao Yang was also curious.
"After Leng Lao came, he suddenly fell ill and fainted, although he was still somewhat conscious, he couldn't speak. Yuan Hua's face was full of worry.
Xu Wenwen's face changed slightly.
"Who was the person who went in just now?" Xiao Yang asked.
"Sun Shengshou's disciple Zheng Haitao Zheng Guoyi, medical skills directly after Sun Shengshou. Yuan Hua said, "Sun Shengshou is still more than three hours away from here, so he asked his senior disciple to rush over." Hey, in fact, Leng Lao has always been sick, and this time he came to the East China Sea to ask Sun Shengshou to treat him. ”
Xiao Yang asked, "What disease?"
Yuan Hua said, "In terms of heart, there seems to be a blood clot. ”
Xiao Yang's color changed, "He is sick, and the longer it drags on, the more dangerous it becomes." ”
Yuan Hua said, "Doctor Zheng has come, and he should be able to stabilize Leng Lao's illness." ”
At this time, the door opened, and Leng Yingying said, "Send a car to pick up Sun Shengshou immediately." ”
Yuan Hua nodded.
Xiao Yang said, "I want to see your grandfather." ”
Leng Yingying was furious, "My grandfather is unconscious now, what are you doing to see my grandfather at this time?"
Xiao Yang said, "I want to see your grandfather's condition." ”
Leng Yingying laughed angrily, "What do you think you are?
Xiao Yang frowned, "Your grandfather is dangerous. ”
Leng Yingying shouted angrily: "Enough, get out immediately!"
A middle-aged woman who looked a little similar to Leng Yingying walked out of the room, frowned and said, "What are you yelling for?"
Leng Yingying said, "Mom, I'm sorry. ”
This middle-aged woman turned out to be her mother.
Leng Yingying's mother looked at Xiao Yang coldly, "I know you want to take the opportunity to get close to my father-in-law, but when you also clear the way, get out immediately!"
Xu Wenwen hurriedly pulled Xiao Yang's arm, "Let's go." ”
Xiao Yang frowned, "I had good intentions to see Leng Lao's condition." ”
An indifferent voice came from inside: "Who are you? Doctor?"
Xiao Yang said, "I'm a host. ”
The man inside was happy, "Boy, if even me and my master can't save Leng Long, there will definitely not be more than five people in the entire Huaxia who can save Leng Lao." You said you want to see Elder Leng's condition, are you insulting my IQ? Mrs. Leng, please let this person leave immediately. ”
Leng Yingying's mother looked at Yuan Hua, "This is the artist you said you wanted to cooperate with before, right?"
Yuanhua nodded stubbornly.
Leng Yingying's mother sneered: "Cancel the cooperation and let him get out of the hotel!"