As the sky gradually darkened, there were more and more people on the street, and Yuan Zhou also finished the last bite of mango glutinous rice.

"How's that?" asked Xiao Xing curiously.

"With sugar, it's a little too sweet. Yuan Zhou said honestly.

"I think it's okay, but I don't think this rice is as fragrant as the rice you cook porridge. Xiao Xing looked at the mango glutinous rice that was still half left in his hand.

"Let's go eat roast duck. Yuan Zhou turned his head and walked towards the street.

"Okay. Xiao Xing nodded again and again, and then took advantage of Yuan Zhou's inattention to directly throw away the mango glutinous rice in his hand.

Yuan Zhou walked in front, heard the muffled sound from the trash can and didn't make a sound, just walked straight forward.

It's not in Yuanzhou's store now, so Yuanzhou can only be strict with himself, even if it's not delicious, he has to finish eating, so that he can set such a rule in the store.

And the tour guide is not needed, after all, he is not a diner in Yuanzhou.

The restaurant that eats roast duck is very large, the signboard is the four gilded characters of Beijing roast duck, and there are two tall greetings standing at the door, and they immediately greeted them when they saw them.

"Savadika," the two of them said hello in Thai, and then led the people inside.

As soon as he sat down, without waiting for Xiao Xing to hand over the menu, Yuan Zhou spoke.

"Let's have a roast duck first, and then some of their specialty, but not bird's nest shark fin. Yuan Zhou said directly.

"Okay, then I'll ask them what is special about their house. Xiao Xing nodded.

"Roast duck first. "Yuan Zhou decided to be the first to eat roast duck first.

"Good. As soon as Yuan Zhou finished speaking, Xiao Xing spoke to the waiter behind him.

Of course, all the two spoke in Thai, and after finishing speaking, Xiao Xing also translated their conversation.

You must know that Yuanzhou has not officially been to the capital yet, but there was a time when he passed by the turning point, because Yuanzhou had never eaten authentic Beijing roast duck.

Yes, Yuan Zhou is still looking forward to this roast duck.

You know, Yuan Zhou knows Quanjude's Beijing roast duck, in the past, it was necessary to book three months in advance, and you had to pay a fee, this cost is not the roast duck money, but the feed money for the duck during this period, and then Quanjude will feed for three months, and then go to eat the carefully raised duck.

Just imagine how much trouble and how delicious such a duck is.

"I don't know if it's going to be better than the one in Rongcheng. Yuan Zhou said secretly in his heart.

A waitress arrives with a tray of sauces and side dishes, shallots and cucumbers, shredded bell peppers and the indispensable lotus leaf cake.

"It came pretty fast. Yuan Zhou looked at the accessories on the table and waited for the arrival of the main meal.

"The ducks here sell well. "Little Torture.

"Hmm. Yuan Zhou nodded.

At this time, another waiter came over and brought a tray.

The waiter walked over and brought out a large white plate from the tray with neat yards of duck slices inside.

"Chef Yuan, the duck has arrived, you can taste it. Xiao Xing motioned to Yuan Zhou to ask first.

It's just that Xiao Xing looked up and saw that Yuan Zhou's face was staring at the duck in front of him very strangely.

"Is this a duck slice?" Yuan Zhou asked with a frown.

"yes. Xiao Xing nodded and looked at Yuan Zhou a little puzzled.

"It's all duck skin?" Yuan Zhou asked again.

Yes, the waiter just brought a plate of neat duck skin, roasted brown and oily duck skin, and the duck meat on top was clean and clean.

"I wrapped it in this and ate it. Xiao Xing explained.

"Where did the duck meat go?" asked Yuan Zhou tangledly.

"It's a duck bone, right? Xiao Xing looked at the menu, and then said naturally, there is nothing wrong.

Yuan Zhou is still entangled, how can there be roast duck wrapped in duck skin and lotus leaf cake to eat, this is too strange, is this duck skin more special?

Seeing that Yuan Zhou didn't make a move, Xiao Xing didn't do it, but drank the juice quietly.

"Forget it, follow the locals, eat and see. Yuan Zhou was entangled for a while, but he still decided to eat it.

It's just that when he eats, Yuan Zhou is also a little tired when he looks at the side dishes, because the green onion wrapped in this package is not a green onion, but the white onion of the shallot.

Just cut it into finger lengths and put it on a small plate, Yuan Zhou looked at it and saw that it was indeed wrapped in this, and he didn't bother anymore, so he started eating it directly.

Yes, the roast duck in Beijing naturally has to be wrapped by hand to be delicious, Yuan Zhou is not welcome, pick up a small piece of duck skin and put it directly on the lotus leaf cake, and then add roast duck sauce, green onions, and bell pepper shreds and fold it directly into the mouth to eat.

"Click. Yuan Zhou bit into the crispy duck skin in one bite.

However, as soon as you bite it, all the fat in the skin comes out, because there is no lean meat as the protagonist to absorb the oil, making it burnt and fragrant, and the mouth is instantly filled with the taste of duck fat, and the extremely greasy feeling fills the mouth.

"It's really a strange experience, you can try it too. Yuan Zhou barely chewed a few mouthfuls and swallowed, and then said to Xiao Xing.

"Okay. Xiao Xing nodded.

You must know that Xiao Xing still comes here with his girlfriend from time to time, and he will also come to this restaurant to eat roast duck, so he doesn't think there is anything wrong with just wearing duck skin.

Xiao Xing still put more green onions and sauce as usual, and then wrapped one and stuffed it into his mouth, and ate it directly.

"Hmm, it's greasy. As soon as he entered the mouth, Xiao Xing couldn't help frowning.

You must know that you only ate the dishes and rice made by Yuanzhou's god-level craftsmanship at noon, and it is indeed a bit inhumane to come and eat this now.

Even the mango glutinous rice just now is not so exaggerated in comparison, after all, one is a snack and the other is for dinner.

It doesn't matter if the snacks are bad, but why is the once delicious roast duck so unpalatable?

"How. Yuan Zhou frowned and asked.

After all, Yuan Zhou was also afraid that it was because of the taste, so he felt unpalatable, in case Bangkok liked to eat like this.

"It's so delicious, it's still delicious Boss Yuan. Xiao Xing said without hesitation.

"Got it. Yuan Zhou nodded, relieved.

The two of them ate roast duck, and then the dishes came up one after another, and Yuan Zhou ate them one by one, ready to eat the last food fund.

And the little punishment on the side has been suffering from a bitter face, as if it is very painful.

The more unpalatable the stuff in your mouth now, the more it highlights the deliciousness of the noon meal.

Xiao Xing complained while eating, but when he saw Yuan Zhou eating so seriously, he was instantly in awe, after all, Yuan Zhou is a person who can cook such delicious things, but he can still eat such an unpalatable meal.

"Why didn't I think the Beijing roast duck in Chinatown was so unpalatable before? Xiao Xing said with disgust.

In addition to the insight of Governor Yuan, this Beijing roast duck meal in the evening also made the tour guide Xiao Xing realize how unpalatable things in Chinatown are.

"Maybe my sense of taste was out of order. Xiao Xing said to Yuan Zhou seriously.

"No, you just don't know me. Yuan Zhou said calmly: "I met it earlier, your sense of taste has already failed." ”

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