Taking advantage of the opportunity to go abroad for investigation, Zhuang Haiyang also gave himself a small vacation. As the elder sister also moved to Nanshan Island to live, he also felt that the old house, which was originally a little deserted, became lively again.

For the little girl who happened to be on summer vacation, she didn't sign up for any study classes this summer, which is undoubtedly her happiest. Compared with the little girl who came to Nanshan Island in the town, she ran to play with Wang Meng, who was also young, if she had nothing to do.

As for his own sister, he discussed the so-called parenting scripture with Wu Fang, who also returned. Compared with Wu Fangchu's mother, Zhuang Ling is naturally more experienced. But the child in the arms of the two will still be of average size.

When the first tourists arrived and saw the fantasy Nanshan Island, they were indeed not disappointed and felt very happy. The happiest thing for tourists is undoubtedly that the seafood here is really authentic, which makes many diners praise it.

Considering that it is currently a fishing moratorium, and so many tourists on the island consume a lot of seafood every day, Zhuang Haiyang will still take his comrades to the sea to put hooks and crab pots. These newly caught seafood can basically meet the needs of tourists.

For the fish that inhabit the vicinity of Nanshan Island, they usually live very comfortably, and only during the fishing moratorium will they be moderately fished by Zhuangyang. Instead of trawling, only the row hook is used, so there is no need to worry about the drying up of fishery resources.

Even if some tourists are curious about why there is fresh seafood every day, Zhou Hongjie, who is in charge of cooking, will also smile and say: "These seafood are all kept in cages before the fishing moratorium." Freshly caught and cooked every day, this seafood tastes fresh. ”

During the visit to Nanshan Island, visitors can naturally see the cages located in the reef pit of Houshan Mountain. And every morning, some tourists who get up early can also see comrades-in-arms, go to the cage to catch fish, and then release them in the water tank of the restaurant.

Even if Zhuang Haiyang and the others went out at night, when the tourists were curious and asked, Zhuang Haiyang would reply with a smile: "We went to sea at this time to conduct diving training." As long as the weather permits, there will be no interruption. ”

"Ah, aren't you all discharged from the army? Why do you still train every day?"

"You can only stay in shape if you train every day. If you are idle every day, I am afraid that it will not be long before everyone has a beer belly. ”

Every time I come back from training, the fish I catch with a row hook will go around to the back mountain and put them all in cages. Originally, some comrades-in-arms were puzzled, but Zhuang Haiyang still said: "Although it is not illegal to do this, it is always right to keep a low profile!"

In the process of ushering in the delivery, Zhuang Haiyang finally signed a lease agreement with the island for several surrounding desert islands before the end of the fishing moratorium. Although the annual rental fee is not high, there are many requirements that need to be complied with.

For other people, seeing these rental requirements put forward by the government, even if it is cheaper, there will not be much interest. When the agreement was signed, Zhuang Haiyang found some construction teams to make some repairs to several desert islands.

For example, build some sidewalks, some warning signs and so on. The most important thing is that Zhuang Haiyang still fulfilled his promise and stocked a batch of half-sized native chickens on this desert island.

Aside from the construction of a chicken coop to shelter from the rain, there doesn't seem to be much extra construction. Seeing the local chickens running around, Wang Yanming also smiled bitterly: "So many chickens, are they stocked on the island like this?"

"Yes, it's just that in the future, I guess you'll have to work harder, and send some chicken food every once in a while. When these local chickens get used to the environment of the island, they occasionally go hungry for a few days, and it is not a big problem. ”

"I'm really worried that if others knew that there were so many chickens on this island, would they come and steal them!"

"When you come to feed, don't you just observe it? Except when you go to the island at other times, if you want to catch these local chickens scurrying around the island, what do you think is the chance of success?

As Zhuang Haiyang said, local chicken has become one of the most popular local specialties. And these local chickens raised on the desert island, when they grow up in the future, he thinks that the meat quality and taste should be better.

When the restaurant in partnership with the Chen family opens, I believe that the number of local chickens supplied every month will be quite large. Compared with raising other things, if you raise local chickens on a desert island, Zhuang Haiyang feels that it should not pollute the environment.

What's more, on the desert island in front of him, he has also sorted out the water veins. If someone lands on the island to check at this moment, they should be able to see that there are several springs on the desert island. The light food that flows out is not a big problem for the local chickens on the island to drink.

Although some people suggested that they could raise some other things, Zhuang Haiyang still refused in the end. He thinks that compared to raising other livestock, local chickens are the best choice, and they will not cause environmental damage.

There are even these free-range chickens, sweeping the island of those bugs and other pests, and the vegetation on the island will only become more lush. The most important thing is that there is no need to worry, when a tourist comes, they will step on the baba pulled by the local chicken.

When these local chickens start laying eggs, tourists can also be brought over in the future and let them come to the island to pick up eggs. Changing to other eggs may not be of interest to tourists. The eggs laid by these local chickens are estimated to be grabbed by these tourists.

At least for Avayi, who is currently in charge of the livestock, she is still very happy: "I will still be in charge of feeding in the future! I just learned to drive a boat, and when you go to sea in the future, I will feed the chickens." ”

"Okay, but you have to remember that in the future, as long as you sail over, you won't be allowed to be alone, you know?"

"yes, got it!"

didn't let her come by boat alone, because she was worried that no one would take care of her if something happened. Even if the distance between the two islands is not too far, it will still take a little time to drive the boat. Who can guarantee that nothing will happen on the way back and forth?

Taking the opportunity to receive tourists, Zhuang Haiyang also began to focus on recommending oysters from Oyster Island. The two hired chefs also changed their ways to make oyster dishes during this time, hoping to make these oysters into the favorite food of diners.

When there is nothing to do on the island, Zhuang Haiyang will also regularly come to Oyster Island to provide nutrients for these oysters that inhabit the reef. Even if a batch is harvested every once in a while, the reproduction speed of the oysters is still very gratifying.

Some tourists who have eaten high-end oysters are also very satisfied when they taste the best oysters specially selected by Zhuang Haiyang: "Fisherman, I have to say that the quality of your oysters here is indeed very good!"

"yes, I can't supply such good oysters on a large scale. Therefore, these superb oysters can only be used as an ingredient for tourists to choose from. Since you paid for it, it must satisfy you!"

Twenty-one specially selected oysters may sound a bit expensive. But in fact, for many visitors to the island, they gather at the cafeteria in the evening to let the chef cook these delicious oysters for them.

Eating a meal, occasionally spending an extra two or three hundred yuan, many tourists feel that it is worth the money. If you really can't afford to eat, when you have a group meal, Zhuang Haiyang will still provide oyster ingredients. It's just that the quality of the oysters is worse than the screened ones.

In addition to starting a small supply of this superb oyster in the canteen, Zhuang Haiyang also began to supply this specially selected oyster to the Yuxian restaurant. As Chen Xingwang thought, these oysters have also become a staple dish.

Even though the price is a bit expensive, many diners have eaten it and ordered it as a bon. Regarding the origin of these oysters, Chen Xingwang just smiled and said: "Don't worry, the oysters must be wild and local, not imported." ”

"It's not imported, you still sell it so expensive?

In response to the laughter and scolding of these diners, Chen Xingwang also said directly: "The taste of this oyster, you must have tasted it? Compared with the top oysters imported from abroad, I believe these oysters are not much inferior, right?"

If it weren't for my connection, I would have been able to get this rare and good oyster, but I'm afraid you might not be able to buy it if you want to. Even on my side, there is no adequate supply. If you want to eat every day, I guess I can't be satisfied. ”

At the end of the day, for these diners who are not short of money, even if they eat 10 shells of fatty oysters, it will cost almost the same amount of money as one piece of seafood. The problem is that with 10 of these oysters, many diners will find it very satisfying.

And some diners finished eating the oysters and clearly felt that the effect seemed to be good. Over time, this oyster, like the previous local chicken and eggs, has once again become the signature staple dish of Yuxian Restaurant.

Sometimes if you want to eat, you have to make a reservation in advance. Otherwise, every time the oysters are delivered, the last diner may not be able to order them.

Knowing this, the comrades-in-arms who came to harvest oysters every once in a while looked at the reef covered with oysters in the reef area of the beach, and said with emotion: "I really didn't expect these oysters to be sold so expensive." We used to eat money!"

Regarding the emotion of his comrades-in-arms, Zhuang Haiyang said with a smile: "It's okay! As long as the oysters are harvested in an orderly manner, there will be no problem with the supply of oysters." Haven't you noticed that oysters taste better today than they used to be?"

"That's right! In the past, although this oyster tasted good, it still smelled fishy occasionally. Now, I don't seem to have any fishy smell. It's just that it doesn't matter if you dig like this all the time?"

"Don't worry, we dig oysters, we dig big and keep small. After a while, new oysters will grow. When digging, don't just stare at one place. As long as the environment is not destroyed, there will be no shortage of oysters!"

Since there is a plan, these oysters will be used to compete with imported oysters. Then the output, it is certainly impossible to supply it in unlimited quantities. Scarcity is precious, and Zhuang Haiyang naturally understands the truth of 'hunger marketing'.

If the Nyusilai Ranch that is under negotiation can be negotiated, then Zhuang Haiyang's future restaurant can provide well-known oysters in China and abroad. In that case, diners who enter the restaurant also have the right to have one more choice.

Over time, it is believed that those diners who have tasted both types of oysters will also know that the oysters produced on Oyster Island are no less than those imported from abroad. Over time, the fame and value of these oysters can naturally increase.

With such a natural oyster farm, does Zhuang Haiyang still have to worry about future profits?