The salt-baked chicken is ready.

There are no complicated seasonings, just edible salt and some shredded ginger, but the taste is exceptionally delicious.

Su Jinchuan was wearing disposable plastic gloves on his hands, and directly tore off a chicken leg and put it in Ye Xiaoyu's bowl.

The chicken is tender and juicy, and it tastes delicate and tender.

While Ye Xiaoyu was eating chicken legs, he opened a can of Coke and ate it together.

Sometimes happiness is as simple as that.

In Ye Xiaoyu's heart, eating with the most important person is the happiest thing in the world.

"How does it taste?" Su Jinchuan asked with a smile on his face, turning to Xiaoyu.

In fact, people who are generally good at cooking don't like to eat too much.

They prefer the expression of praise when others eat their own food to the food they cook.

What is the highest respect for a chef?

That's eating up the food he cooked.

"Super delicious!" Ye Xiaoyu was full of praise, a bite of chicken with a mouthful of Coke, this feeling is simply not too cool!

The big orange cat crawled around, while carefully looking at Ye Xiaoyu, and at the same time quietly came to Su Jinchuan's feet.

It didn't dare to scream out of the cat's voice, for fear of attracting Ye Xiaoyu's attention, so it rubbed its body against Su Jinchuan's trouser leg back and forth.

Su Jinchuan sensed the arrival of the big orange cat, tore off the butt of the little rooster, and then threw it in front of the orange cat.

The big orange cat sniffed with its nose and ate it.

Chinese people eat chicken, and every part of the chicken's body can be cooked very delicious.

Chicken heads can be made into spicy chicken heads. Chicken hands can be made into pickled pepper chicken feet, braised chicken feet, and tiger skin chicken feet. Chicken wings are more prepared and can be grilled and fried.

Even the most unpalatable chicken breast can be made into it, chicken cutlet and kung pao chicken.

You must know that in foreign countries, foreigners only like to eat chicken breast, and as for other parts of the chicken, they can't get the delicious point.

Chinese people are very good at eating, and they are also very particular about eating.

We have eight major cuisines, namely Shandong cuisine, Sichuan cuisine, Cantonese cuisine, Suzhou cuisine, Fujian cuisine, Zhejiang cuisine, Hunan cuisine, and Huizhou cuisine.

The four major cuisines of Sichuan, Shandong, Guangdong and Jiangsu formed earlier, and later, local cuisines such as Zhejiang, Fujian, Hunan and Hui also gradually became famous.

In addition to these eight cuisines, we also have 12 regional cuisines.

We are also very particular about cooking methods, and there are 24 manufacturing processes.

The catering industry in today's society pays attention to fast food, in fact, the taste of most chain fast food restaurants is a very general taste.

Generally, people order takeout, and the taste is only spicy.

In fact, the real soul of Sichuan cuisine is spicy and fragrant.

It's just that the cooking skills of the takeaway business are ordinary, so they only use spicy flavor to cover up the lack of taste of their own food.

After all, it's fast food, and you can't ask how good their cooking skills are.

But in ancient times, the chef world had to learn the art of apprenticeship! After a few years of apprenticeship in the kitchen, he was qualified to carry a knife.

And many of the chef's unique skills are passed down secretly.

But in today's Internet era, the development of the Internet has completely ended the existence of the small intellectual class.

In the past, you would make a bun and cook a few good dishes, which may be the brightest star in the breakfast world in the village.

If someone wants to learn how to pinch buns with you, they may also have to bring gifts and visit them.

But nowadays, if you want to do something, you can immediately find hundreds of relevant practices by searching on the Internet.

This is all the result of social progress.

"Hiccup~"

Xiaoyu is eating again today.

Because I drank too much cola, it was broken down in the stomach and formed water and carbon dioxide.

The carbon dioxide rushes out of the esophagus, and the person burps like this!

"Have you eaten enough?" Su Jinchuan looked at Xiaoyu's table, a pile of chicken bones, and asked with a smile.

"Super full!" Ye Xiaoyu smiled sweetly and replied.

"It's time to get to work. Su Jinchuan said calmly while cleaning up the dishes and chopsticks.

"What are you doing?" Ye Xiaoyu looked at Su Jinchuan curiously.

"I buried the herbs we picked before in the small vegetable garden, you dig them out and wash them, I will use them later." Su Jinchuan assigned Xiaoyu a task.

"Okay~" Ye Xiaoyu was very diligent, she picked up a shovel and went to dig herbs in the small vegetable garden.

After digging out the herbs again, she carefully washed them.

As long as Su Jinchuan arranges her to do something, no matter how big or small, she will do it super seriously.

She carefully washed each herb.

After Su Jinchuan washed the dishes and chopsticks, he brought some bricks and built a simple stove in the yard.

He didn't know where to find an iron pot and cleaned it with a steel wool ball.

With the cleaning of the iron pot, there are many complex patterns on the surface of the iron pot.

"Brother Xiaochuan, what are you going to do deliciously?" Ye Xiaoyu looked at Su Jinchuan while cleaning the medicinal herbs, and asked curiously.

"Stew herbs in an iron pot. Su Jinchuan replied very calmly.

“... All right. When Ye Xiaoyu heard the sound, three black lines suddenly appeared on his head.

Originally, she thought that the other party had found out all the iron pots, and she must be making a hard dish to eat at night, but she didn't expect it to be just used for stew.

Ye Xiaoyu suddenly thought that Su Jinchuan had stewed goose in an iron pot before!

And while the goose is stewed in the pot, there is a golden corn tortilla on the side of the pot, and I want to eat it just thinking about it!

Ye Xiaoyu is a senior foodie after all, although he doesn't have an iron pot to stew a goose to eat, but the herbs boiled by Su Jinchuan, although they taste a little bitter when they drink, but after drinking, their bodies are warm and comfortable.

When Ye Xiaoyu was young, she was always prone to colds, so Su Jinchuan boiled herbs for her and conditioned her body.

So she is not averse to the herbs themselves.

After Su Jinchuan washed the iron pot, he directly put the pot on the stove that had just been built, and then found wood and made a fire to prepare to boil the medicine.

"Are the herbs washed? After Su Jinchuan lit the fire, he looked at Ye Xiaoyu and asked.

"Wash it up!" Ye Xiaoyu carefully placed the washed medicinal materials in front of Su Jinchuan, and then sat down directly next to Su Jinchuan's side.

Su Jinchuan added water to the pot, and after the water boiled, one herb after another was thrown into the pot by him.

Every time he operated, he would tell Ye Xiaoyu that the medicinal effects and pharmacology of herbs were tantamount to teaching her to refine simple pills.

Ye Xiaoyu held Su Jinchuan's arm intimately, looked at the red flame of the wood burning in the stove, and listened very seriously.

"Brother Xiaochuan, what are the medicinal effects of the herbs we stewed today?" Ye Xiaoyu turned his face to look at Su Jinchuan and asked curiously.

"Beauty and longevity. Su Jinchuan spoke very calmly.

Although it is not practiced according to the regular elixir, the earth is not the fairy world after all, and the improved version of the alchemy method is now more applicable.

"Really?" Ye Xiaoyu was a little unconvinced, he felt that Su Jinchuan was deliberately teasing her.

After all, it's just some herbs, how can it have such a miraculous effect!

If there is such a magical effect, then his brother Xiaochuan can become a rich man just by relying on his own formula!

"Fake. However, it can boost immunity. Su Jinchuan used pliers to add firewood to the stove while smiling.

Su Jinchuan is wise and foolish, there is no need to be too sharp in everything.

He only needs to teach Xiaoyu the process of boiling herbs, and that's it.

On the same day in the future, maybe the other party will come in handy.

"Then I'll drink a bowl in a while!" Ye Xiaoyu swore that for a qualified foodie, there is nothing that he would not dare to try, including medicinal herbs!

"Maybe it's going to be a little bitter today. Su Jinchuan explained very seriously that the "Life Extension Pill" he refined today was not a real pill.

The recovery of the earth's spiritual power is limited, and these medicinal materials are only bionic medicinal materials with a ten-thousandth medicinal effect, so the effect of the cultivated pills is 108,000 miles different from the real pills.

However, ordinary people eat it, and the effect is still very good, which can play a role in strengthening the body and prolonging life.

In fact, if the real longevity pill, ordinary people do not have the foundation of cultivating immortals, and there may be great side effects after taking it.

After all, the effect of the medicine is too great, and it is difficult for ordinary people to bear digestion.

Ye Xiaoyu is an awakened immortal cultivator, and the pot of medicinal materials stewed today has little effect on her, but it can have the effect of beautifying and nourishing her face.

"I'm not afraid of hardship!"

Ye Xiaoyu's beautiful little face looked at Su Jinchuan, and emphasized very seriously.