Lu Zheng forcibly suppressed the emotions in his heart and continued to walk forward, as for coming to Mr. Du Zhong's Chinese medicine hall, at this time, there were still patients waiting in line outside the clinic, Lu Zheng did not disturb.

Exit and continue to walk forward, come to a big magic theater, stop and stay, from the appearance, it looks like a big magic theater in the 20~30s, Lu Zheng wanted to go in to see, only then was embarrassed to find. When I bought handicrafts just now, it was all the money given by the scumbag, and I didn't bring the money out at all. Quickly cover your face and leave~~

As a result, I walked out and saw that there was a lion dance not far in front of me, which was a show that Lu Zheng had not seen for many, many years, and Lu Zheng saw it from afar: each lion had two people cooperating to perform, one dancing at the head and one at the end. Under the music of gongs and drums, the performers dress up as lions and make various forms of lions.

We can see that today's lion dance team is quite professional, not only the movements are perfect, but also the expressions of joy, anger, drunkenness, awakening, movement, stillness, searching, and hope are quite realistic; the lion dance movements and musical accompaniment are also closely coordinated and natural; and the tones of light, heavy, slow and urgent are harmonious.

Lion dance is one of the traditional sports activities of the Chinese nation, which has strong national characteristics and a long historical and cultural heritage.

Lu Zheng looked in the direction of their lion dance and continued to look forward, heh, it turned out that there was a jewelry store opened, so it was!

When the store opened, the lion dance was mainly for the store to pray for good fortune and hope for prosperity.

Lu Zheng couldn't finish watching their performance, but he didn't feel a little hungry, glanced left and right, and found that the scum was half a step behind him.

Lu Zheng asked him to call Shangfangju to eat with the old Wentou he saw just now, Lu Zheng was waiting for them to come over, and saw a lot of snacks on the roadside, and Lu Zheng, who was a foodie, kept swallowing saliva.

Mistake, I should have let the scum Hui leave his wallet, it's really a disappointment - you can't eat the overlord meal without money!

Lu Zheng felt that they had been waiting for a long time, and they had finally arrived, huh, who was the old man who hooked his shoulders with Lao Wen's head and carried that fairy wind bone?

You can imagine that two old people who are more than one hundred and sixty years old together, this style of painting is simply not too spicy......

Lu Zheng thinks that it doesn't matter what the style of painting is, it is the right thing to find a Chinese restaurant to eat first, only when you fill your stomach, you can have the energy to think about other things, the so-called warm thinking ~~~~~~~

Old Wentou is quite familiar with this area, and he didn't take two steps to come to a Chinese restaurant, Lu Zheng politely asked the elders to order first, so he didn't look at the menu carefully, Lao Wentou directly threw away the menu, and sat there with a golden knife and said:

"Back to the pot meat, mapo tofu, fish-flavored shredded pork, fish-flavored eggplant strips, sauerkraut fish, boiled pork slices. After speaking, he paused, glanced at Lu Zheng, and continued, "Let's have a spicy chicken, let's have a bottle of boiling cabbage at the end, and Wuliangye will also have a bottle first." ”

After finishing speaking, he turned his head to look at Lu Zheng and the three young men, and said, "Let me tell you guys, what I ordered just now was Sichuan cuisine, one of the eight major cuisines." The taste is fresh and mellow, and it is known for its good use of spicy seasoning. The characteristic is spicy, spicy is the basic, and hemp is the key.

This spicy is divided into several levels, slightly spicy, medium spicy, heavy spicy, heavy spicy is generally a chili sauce and then put bright red millet peppers, so it can be adjusted according to different tastes.

For example, in my hometown, Xishu area, before ordering, I have to say to the boss: 'Boss, add more sea pepper (chili)!'

Stir-fry side dishes and cook soup, all of which are to throw a few fragrant peppercorns into it, and when we eat it, we usually say: 'Good hemp, good hemp! No, no, eat some more!'

There is also a kind of pickled pepper, which is to put the chili pepper in the pickle jar, after soaking for a few days, the color is red and bright, spicy but not dry, spicy and slightly sour, and the taste level is quite rich. This pickled pepper can be soaked in various kinds of chili peppers, but I think the most soulful is wild mountain pepper, which can be braised rabbit, can be fried beef, and can be soaked in phoenix feet......

Oh, why didn't the food come yet? The wine didn't come either, no, I couldn't hold my saliva. ”

Lu Zheng and the others were already hungry, but the more they listened, the more hungry they became! Finally, they saw a plate of red meat being served on the table.

I saw Lao Wen pointing to the back pot meat and said: "For example, the dish of back pot meat, bean paste is the soul of this dish." You can see that it is now red and bright, and when you eat it for a while, you will feel a unique taste, fat but not greasy.

This dish, in my hometown, every household will make it. Take the good pork belly and wash it, put it in the pot and cook it together with the radish, etc., a small piece of old ginger, and a few peppercorns until it is medium-cooked.

Take it out and let it cool, slice it, fry it in a pot, we locals call it 'boil', 'boil up the lamp', put in the bean paste and mix well, so that the meat color is red and bright, and finally put in garlic sprouts or green peppers.

Finally, it is put out of the pot and put on the plate, and it can be seen that the meat slices are fat and thin, golden and shiny, and the garlic seedlings are white and distinct, although they are cooked, they are still beautiful.

We take a bite of the soup and turnips, and then pick up the 'back to the pot' mouth, and then we can appreciate how wonderful it is to "turn the original soup into the original food"!" he said, as if he had gone back to his childhood, watching his mother skillfully handle the meals for the family in front of the stove.

Thinking of this, the old man couldn't help but burst into tears. In the end, he realized that he was out of shape, so he quickly covered his face with both hands, wiped away his tears, and asked the scum Hui to quickly pour wine, Sichuan cuisine with Sichuan wine - it's just not a pose!

During the banquet, Lao Wentou introduced to Lu Zheng: "This old gentleman is a new friend I have made in the past few years, and he is the famous Eucommia ulmoides-old Chinese medicine doctor. ”

After three rounds of drinking, everyone was completely let go, and Lao Wentou finally couldn't hide his words, and said to Lu Zheng: "You started asking me if I had any Chinese medicine in the old man's shop, and Lao Tzu thought you had something unspeakable. After saying that, I couldn't help but laugh.

Lu Zheng was so angry, and at the same time felt o(╯□╰)o, I obviously asked very clearly.

Hey, don't mention it, drink wine and eat meat, fortunately, Lao Wentou did not continue to introduce the production methods of other dishes, otherwise this meal may not be eaten until tomorrow morning, and the night here is not particularly peaceful after all.

In the end, Lu Zheng cheekily asked for Du Zhong's phone number, and also made an appointment with Lu Zheng to pick him up for work every week.

Of course, Lu Zheng only needs a prescription for health care products, and Lu Zheng also hopes that Mr. Du will bring some young people to study products together, such as simple Chinese medicine and mass production are definitely not the same thing.

Lu Zheng felt that the taste here was quite authentic, and when the scum Hui was paying at the bar, Lu Zheng saw a young man who looked seven or eight points like Song Qian walk in from outside and went directly to the office upstairs.