When Zhang Tong came, he didn't come empty-handed. In one hand he carried a plastic bag containing several packaged meals.

Because he guessed that Jiang Hua most of them hadn't eaten, and Jiang Hua also said that Li Yishan and Li Tianfeng were busy with her and didn't eat, so Zhang Tong simply delivered a takeaway together.

It's already two o'clock in the afternoon, and the business hours for lunch have ended. Zhang Tong rode a newly bought battery car all the way over. This battery car was only bought by Zhang Tong in the last two days, because Huaihai City is so big, and sometimes it is quite far away to go out to buy groceries.

It is more convenient to have a means of transportation, motorcycles and cars are not considered, because Zhang Tong does not have a driver's license for either kind. And even if you have it, you can't get Huaihai's license plate, it is said that a motorcycle license plate of Huaihai A has risen to 400,000, and now those who can afford to ride a motorcycle seem to be rich.

Zhang Tong originally wanted to buy a bicycle with a 28-bar bar, but when he went to the store to look, he found the magical existence of a battery car. He has actually been watching this kind of car on the road these days, and at the earliest time he thought it was a motorcycle, because there are many battery cars that are similar to scooters.

Later, I learned that it was not easy to ride motorcycles in society now, and there were more people riding battery cars. For short trips within 10 km, battery cars are much more convenient than motorcycles and cars. And the battery car does not need to take a driver's license, it can be ridden by a person.

The biggest disadvantage of battery cars is the problem of mileage, because the capacity of the battery is limited, and the mileage is naturally impossible to compare with the oil-burning motorcycle of the motorcycle.

However, for Zhang Tong, this is not a problem, if he is willing, he can let a battery car run to the ground, the sky is barren and the sea is rotten.

So he rode a newly bought Xiaobai electric car from the store with takeaway to the Puda District Special Investigation Bureau, and when he entered, the doorman on duty asked: "Takeaway?"

Zhang Tong said without replying: "Well." "He came in on a battery bike.

"Come on, come on, work hard, eat and eat. When Zhang Tong put the takeaway he brought in front of Jiang Hua and the others, he still had a smile on his face, and this smile was as harmless as ever.

"Today, I made stir-fried beef cabbage with shredded pork and peanuts in Kyoto sauce, which is simple but delicious. ”

Because Jiang Hua and the other three came to the sub-bureau to handle the case temporarily, there was no office, so Huang Gang just temporarily allocated an office area to them in a place where no one was around, and prepared the basic equipment for the office.

As soon as Lao Zhang's takeaway was opened, the whole room was filled with fragrance, and the fragrance wafted out all the way down the corridor.

The two dishes made by Zhang Tong are still very careful, and the best pork loin is shredded, and the size and thickness are required to be consistent. Cucumbers are cut into shreds of the same thickness and size together with green onions.

Heat the pan with cold oil, and the oil should be heavy. The shredded tenderloin is tendered with water starch and then quickly stir-fried in the pot, and then added to the sweet noodle sauce of Liubiju when it is ripe. As soon as the shredded meat is broken, it is necessary to start the pot to control the oil. Ensure that the shredded meat tastes smooth and tender, and the taste should be fragrant.

The shredded pork in Beijing sauce has a strong flavor, so it should be paired with refreshing shredded cucumbers and shredded green onions to relieve greasyness, and the must-have is bean skin (also called bean shutters, dried tofu, bean thousand zhang, etc.). The nature is slightly different, but the essence is much the same. ）

The bean skin is rolled with shredded meat, cucumber and green onions, and the sauce of shredded meat is fragrant when you bite into it, the sweetness of cucumber shreds, and the spicy aftertaste of green onions. Under the strong flavor of bean skin, the five flavors complement each other.

Stir-fried beef cabbage with chopped peanuts is even simpler, that is, mashed peanuts and beef cabbage are fried together. The secret is to marinate the beef cabbage with salt for a few minutes before stir-frying, so that the beef cabbage can eat salt and come out of the water. In this way, the stir-fried beef cabbage is extremely crispy, and although it is cooked, the texture is as crisp as lettuce.

In addition, the aroma of peanuts emitted by frying, a chopstick beef cabbage and crushed peanuts attached to the vegetable leaves, the aroma is explosive, and the rich fragrance seems to explode in the mouth.

The two dishes made by Zhang Tong are both fragrant dishes, and as soon as you open the lid, you can smell the fragrant fragrance. And the scent went out, causing some people in nearby offices and office halls to smell it.

Someone couldn't help but sniff and said, "It's so fragrant, this is the canteen that has invited a master?"

As the headquarters of the Puda District Special Investigation Bureau, the building has its own canteen and is open 24 hours a day to meet the daily needs of the police officers here. Because the meal time in this line of work is too unfixed, it is too common to eat breakfast into lunch and lunch into dinner.

Originally, Jiang Hua also planned to eat in the cafeteria with Li Tianfeng and Li Yishan, two siblings. But thinking that Zhang Tong could deliver takeaways, she suddenly couldn't walk.

She now finds more and more that after eating too much of Zhang Tong's cooking, she becomes more and more unacceptable to the dishes cooked in the canteens and restaurants outside. Eating out always has a fake feeling.

And when Li Tianfeng and Li Yishan were in the team, they often ate takeaway made by Zhang Tong. So when the two heard Jiang Hua say that Zhang Tong was going to deliver takeaways, the two of them didn't go to the cafeteria.

Because the taste of the canteen is like this, the only advantage is that this kind of public canteen has a financial subsidy, so the amount of material used is real. But if you want to talk about the taste, then you can only hehe. After all, the master chef of the canteen stir-fry is also in the establishment, and there is no need to grab business with the outside, and the canteen does not make or lose money, so the chef's craftsmanship and the taste of the stir-fry are naturally so-so.

Many people in the bureau usually have to order takeaway flavors, even if they know that the sanitary conditions of the takeaway fly restaurant outside are definitely not as good as the public canteen.

The two dishes made by Zhang Tong are very large, enough for three people to eat. He also brought three portions of rice. The dishes are so fragrant, and Jiang Hua and the three of them also have a great appetite.

So he didn't be polite to Zhang Tong, and began to eat after thanking Zhang Tong. After all, it was two o'clock in the afternoon, and they were already hungry.

Everyone is so familiar, so Zhang Tong also told the information he knew while they were eating.

He told him about meeting Tian Yi, saying that he went to Tianshan Vegetable Market to buy vegetables and then met Sun Yi when he came back, and then he was invited to his home to Yunyun. suggested that Jiang Hua and others invite Sun Yi back to investigate or something.

As for the three of Jiao En, Zhang Tong said to Jiang Hua: "Officer Jiang, have you forgotten these three people?"

"Huh?" Jiang Hua frowned.

"That's right, you've met, so it's normal to forget. Don't you remember that they came to my shop last night to ask for directions, and a strong man politely said to me, "We'll see?"

And Li Yishan almost laughed when she heard Zhang Tong say this, and look, can you still say these three words politely? Isn't this used to put down and let go of cruel words after you can't win others?

However, Jiang Hua was reminded by Zhang Tong, and she suddenly remembered such a thing. Really, it's really these three people. No, it should be four, and where did a strong man go?!

And just when Zhang Tong was providing information to Jiang Hua and the others, Huangfu Qingsong, a scar-faced man, stood behind Zhang Tong, his face was very dark.