After his rigorous and professional attempts, Mai Fan found that the dim sum made by these two masters did not matter whether it was steamed buns, noodles or steamed buns...... After being thrown into the pot and condensed, the resulting pills will reach the highest present value of intelligence.

This made Mai Fan a little suspicious.

Then one day, he went to the restaurant and bought a meat cage for supper.

After taking a bite, he understood it all.

Delicious!

If the meat cage is not done well, the meat filling will be very dry, as if eating firewood.

If the taste is not good, the mood of the person who eats it will also deteriorate.

But what about the meat cage that this master steam out.

When you bite into it, the juice of meat oil and scallion oil flows down the corners of your mouth.

Some of the gravy is soaked up in this dough roll, and the rest is wrapped in the filling.

Even the skin with the dough roll to bite a bite, it will neither be sluggish nor light.

It's much more energetic than buns.

With this kind of craftsmanship, didn't Mai Fan try his best to get close to the master?

After coming and going, he really gave some feelings, and these two pastry chefs who worked part-time jobs unconsciously shared their worries with Mai Fan.

When Mai Fan heard it, didn't he sleep without a pillow?

Now someone has sent it directly.

Then he told the two masters that he wanted to start a pastry shop.

First, it is to give people a place to settle down.

Second, Mai Fan also has an idea of becoming bigger and stronger.

After all, the master's background is not just a steamed nest, he is a descendant of the northern school of dim sum.

This is a treasure-level character in the future, and now it has been picked up by Mai Fan, and it must be used well.

No, Mai Fan, who received the master and apprentice, is ready for everything, and only owes Dongfeng.

He took two people to the door of the shop that had been simply renovated, and introduced the future arrangements to the two people.

Now, the face of this small door has been painted.

The transparent glass counter is blocking the doorway of the door.

Behind the counter are rows of snack racks.

The stainless steel tray is stacked on it, and when the pastry is ready, it is put on the plate, and the customers outside can see it clearly through the counter.

Directly behind the counter is the operation room.

Stoves, desks, hangers, tools, are readily available.

From the small door in the back kitchen, walk through a few meters of narrow aisle, and you will arrive at a serious house.

Two houses with one in and one out.

The small one was in the innermost room, where Mai Fan lived, and the big one was outside, with two beds and a cabinet for miscellaneous items, which were prepared for the two masters.

This is the condition of food and shelter that is unimaginable for people nowadays.

It's not much worse than the original staff dormitory of the two masters.

In the first three months of running the shop, Mai Fan agreed with both his master and apprentice that the monthly salary would be paid according to the salary of a general worker today.

The monthly salary is 30 yuan, which is enough for these two bachelors to live comfortably.

As for the varieties sold in the store, they are made in the early stage with varieties that meet the consumption needs of faculty and staff and can be used for tooth beating.

For example, meat and vegetarian buns, meat cage fire, green onion flatbread, pies with various ingredients.

Easy to carry and affordable.

After these seemingly simple but really delicious staple foods have opened up their reputation among the faculty and staff of Yanbei.

Mai Fan began to plan to add some delicate snacks to the shop.

Red bean cake, beef tongue crisp, round cake with sesame sauce.

With a nice store name, Mak Kee old number.

Business has been booming from the start.

By the time McFan was a sophomore, his dim sum shop had already rented both the left and right houses.

A person specializing in cooked dim sum, not only made the original steamed buns, but also put up a shed with two or three small tables to sell simple and delicious lo mein.

On the other side, there are delicate dim sums, such as some rare and seasonal varieties.

The pot helmet with hawthorn filling, the fried milk ball with shredded coconut, the egg yolk crisp with a whole salted duck egg yolk, and the jujube paste crisp that blooms like a flower.

These have a short shelf life, and the materials are expensive and complex.

Unless it's custom-made, you can't buy it at all.

As for the shop in the middle, it mainly sells ordinary dim sum.

In this way, six short-term workers were employed, and the pastry business was still in short supply.

Mai Fan is usually in charge of inventory, innovation, business strategy and promotion.

The rest is directly handled by this master in the form of equity participation.

At the beginning, in order to explain to the two masters and apprentices what it means to participate in shares, Mai Fan took a long time to speak.

When they figure it out, this is worse than a wage increase, and at least 5% of the shop belongs to them...... It's full of energy, and it's like getting on an electric motor every day.

This has come and gone, and Mai Fan, who majored in economics, has become a legend in Yanbei University.

Students who study economics and who mention Mai Fan have to give a thumbs up.

This Mai Fan, his grades are very good, and he gets a first-class scholarship every year.

Not only that, but he is not a nerd who only knows how to bury his head in study.

He not only actively participates in various school activities, but also has a good reputation among various faculty and staff.

Whoever goes to a relative, celebrates a birthday, or gives a gift, especially during the New Year's holiday, those who are in Wu Yang come to Mai Fan to say a word.

No way, the owner of Mak Kee Foods, a successful private owner, attends their school.

The teachers who teach economics in the school even often use Mai Fan's business philosophy as a case study.

In line with the laws of the market economy, a variety of products go hand in hand, grasp the consumer psychology, and many very ingenious ideas, all of which are put forward by the teacher separately and made cases for the students to analyze and study.

In their eyes, Mai Fan has successfully kept up with the pace of economic development and seized the tail of market consumption.

All the teachers are very optimistic about the future of Mai Fan and believe that he will become a successful person in the field of economics in the future.

But what these teachers never expected was that Mai Fan, who was about to graduate and had a booming business, chose to take over a mess as if he couldn't think of it.

"What did you say?"

The tutor, who had taken Mai Fan to do several research projects, took off his glasses in surprise: "You're going to take over the mess of the grain and oil company!?

"Whose decision was this? Your family put pressure on you?"

"Or did they talk to you?"

"Mai Fan! If you don't want to, come and apply for my graduate school! As I said earlier, you are an academic researcher!"

"It's not bad for those businessmen to make money!, but if you do it, it's obviously overkill!!"

Mai Fan grinned, poured a cup of tea for his teacher, and explained to the teacher who always protected him: "Teacher, this is my own idea. ”