After Lu Zheng arranged Gu Ming's affairs, he found that he had countless things to do, and after asking the old man's opinion when drinking tea, he decided to go back to Shudu.

Gu Ming heard at home that Lu Zheng wanted to return to Shu, and instantly became irritable. She's so busy with the Foundation's business, and this ruthless man wants to run?

How does this work!?

The location of the company is uncertain, and the name is not good?

Gu Ming is now beginning to rejoice, there are already two or three alternative solutions for the address, which are located next to Jingshan Park, an idle courtyard house, with an area of about 600 square meters and a rent of 1,500 yuan per year.

The second is next to Wangfujing Square, a two-story house, and the landlord wants to rent it out together, with an area of about 1,500 square meters, and the rent is 5,000 yuan per year.

The third is a courtyard near Shichahai, which is currently being renovated, but the landlord has not been contacted, and the house is quite large.

Five or six names have been prepared to make way for Zheng Zheng: Juvenile Xing, Flower Guhua, Jiabei......

Gu Ming ran to Lu Zheng like a gust of wind and asked him to personally select the site and set the name.

Lu Zheng looked at the address, wasn't the courtyard near Shichahai exactly what he bought a few days ago, and now it is being renovated, and the rent has been saved.

Lu Zheng thinks that juvenile or threesome is fine, juvenile is too limited, and threesome is just right.

Gu Ming looked at Lu Zheng with disdain, could you please be serious?

That's too hasty, isn't it?

The corners of Lu Zheng's mouth rose slightly, it's good if you get used to it, you can handle this kind of trivial matter yourself in the future, you don't need to tell you.

Lu Zheng wanted to tell her: Mushroom Liang, you have something on your face!

Pretty......

In the end, I thought about it and forgot it, it's always bad to flirt with girls, let alone my own subordinates.

After Lu Zheng sent Gu Ming away, he asked the scumbag to book a plane ticket first. After nearly three hours of flight, Lu Zheng walked out of Guangdu International Airport with Zha Hui.

Guangdu is one of the three capitals of Shu. According to the literature, it has a long history, dating back to 316 BC.

Lu Zheng is not here to trace the history, he came here today to enjoy the food, it is indeed not just Shudi, every place has its inherent food, which is inherited little by little by thousands of years of Chinese civilization.

One side of the water and soil to nurture one side of the people!

I don't know where to find a jeep, the kind of army green.

The off-road performance of this car is really excellent, but the comfort is hehe.

Lu Zheng was already very satisfied, after all, this car still looked very good, plus the mud and stone road specially picked by the slag Hui, Lu Zheng asked the slag Hui, why don't you take the asphalt road? The latter rarely did not answer, and gave the former a knowing smile.

The more you walk, the more amazing you are, the scum is verifying the performance of the car!

Although the road was splashed with stones, Lu Zheng still didn't feel too many bumps in the car.

As we walked, we asked passers-by for directions, and the car sped all the way until it finally came to a steady stop outside a few bungalows along the road—in a courtyard paved with charcoal.

As soon as the car stopped, a strong smell of hot pot came to the surface - butter smell.

With the fragrance wafting, there were bursts of satomi drinking and punching, bursts of laughter.

Lu Zheng took a deep breath, only to feel a wave of hunger in his stomach, he ignored the scum and rushed to an empty square table in the room.

"Boss, order!" he shouted as he sat down.

The environment is noisy, and people can hear it if they don't shout?

Lu Zheng then had the heart to explore the surroundings, this room is about 20 square meters, neatly placed 6 square tables, through the doors on both sides, you can vaguely see the large round tables placed on the left and right.

The house is made of wooden pillars, wooden roof trusses, and the walls are made of bamboo, and the outside is plastered with a layer of mud and tendons, and then whitewashed.

All the wooden structures are painted with dark red lacquer, which has a very small pungent odor, and is commonly known as earth lacquer.

Because there is no suspended ceiling, you can directly see the round wooden purlins and rafters on the roof, as well as the small green tiles.

This is also the style of western Shu folk houses.

"What would you like to eat, young man?" said the proprietress enthusiastically and loudly.

Lu Zheng didn't think about it: "The bottom of the butter pot, add two wattles of green and red pepper to the bottom of the pot." Just a little spicy!"

Although the soul is too familiar with this taste to be familiar with, I am afraid that my body will not be able to stand it, so it is better to come to the slightly spicy one first, step by step.

Shu is located in a basin, the climate is mild, the air humidity is high, and the pepper itself has a unique health care effect.

According to modern medical research, the aromatic aroma and pungent taste of Sichuan pepper are produced by the volatile oil it contains, so it has the functions of fragrant, fragrant, deodorizing and deodorizing.

The medical books of the Chinese dynasties, such as "Compendium of Materia Medica", "Dietary Therapy Materia Medica", "Materia Medica", etc., all have records of the use of Sichuan pepper in medicine, and they all particularly respect "Shu pepper" and "sweat pepper".

Lu Zheng ordered the bottom of the pot first, and then began to order: "Spicy beef, fresh hairy tripe, fresh yellow throat, county liver, and beef hoof tendons will be served first." ”

He thought for a while and felt that the meat dishes were almost over, so he continued to order vegetarian dishes: "Potato chips, lotus root slices, fresh duck blood, spinach, enoki mushrooms." ”

He saw that the proprietress had finished writing a quick move, so he continued: "There are only two of us, don't have too much portion, otherwise it won't be good if you can't finish eating." ”

Lu Zheng saw the proprietress carrying a kettle, brought two cups over, and held the handwritten order just now under her arm.

Don't see the menu?

Whatever, it's good to have all of these, and you don't have to go into the details.

The proprietress smiled and poured them a cup of tea, and replied in Shuxi dialect: "Yes, I remembered!"

When Lu Zheng heard this authentic Shuxi dialect, he couldn't help but be shocked in his heart.

What a familiar sound

How many years have been with me in the wind and rain

It never needs to be remembered

Never forget......

Lu Zheng was about to try to say a few words, when he saw the scum Hui at a glance, and was stepping over the threshold to come in, so he had to dispel this idea.

A person who has never been to Shudi suddenly learns the local dialect, what will the scum slag Hui think?

It's a long way, take it one step at a time, take your time!

The first thing that came up was the bottom of the pot, and the proprietress put it away safely, so she skillfully unscrewed the valve of the liquefied gas tank, ignited the fire, and drank it in one go.

At this time, the liquefied gas tank was still a high-end product.

As the temperature at the bottom of the pot continued to rise, the fragrance was unstoppable and rushed towards Lu Zheng and Slag Hui, which made Lu Zheng couldn't help but swallow his saliva, and he had to drink water to cover it up.

I saw a few blue and red pairings floating in the pot, like dancing ballet on the red carpet, which couldn't help but increase people's appetite.

The scum Hui also had to drink water to cover himself, maybe he drank too fast, and he choked and coughed for a while, it turned out that this kid couldn't resist its temptation!

The dishes came up slowly, first meat and then vegetables!