Amy began to slowly pick up her things from the dorm and into her new apartment, where everything was ready-made and there was a permanent apartment cleaner to manage the cleaning of the apartment for Amy, just like her student residence in Victoria.

Amy was also put on a foot ring and put in a cage.

Lin Yilong did not spend the night in Amy's apartment after settling Amy, and returned to the Bracken Forest Farm overnight.

This Wednesday is the birthday of the Yeon sisters.

Speaking of his birthday, Lin Yilong was a little scared. From the beginning of school-age education, Lin's mother always warned him that "a son's birthday is a mother's bitter day", although their family of three would celebrate Lin Yilong's birthday, Lin's mother always acted as the protagonist to control the whole rhythm. Lin Yilong's point of view only changed slightly on his birthday after going abroad and befriending Bonnie - oh, it turns out that birthdays should be spent like this.

Sister Yeon's two birthdays, as well as Katie's birthday, were not together because of various coincidences. Among them, there must be a reason why Lin Yilong will not give people birthdays. As a sign of "not forgetting their birthdays", the Yeon sisters and Katie will receive flowers, milk cakes and gift certificates from the gift shop to several girls according to Lin Yilong's request on their birthdays. This time, because of the birth of Natasha and Tanya, the birthday celebration of the Yeon sisters must not be shirked. However, Lin Yilong did not have any specific plans.

It just so happened that the Jeju black cattle at the Bracken Forest Farm had grown up and had just finished breeding, and the bulls were ready to be slaughtered and eaten.

In Britain, food safety is somewhat strict, and in addition to regular inspections, all meat and poultry placed on the market are bound to find a track track of where they are sold. For example, a group of customers who run a coffee shop Uncle Tian had food poisoning, and Uncle Tian's legal responsibility is set aside here, and the management authorities found that the food poisoning was very similar to the recent food poisoning in Kingston-on-Thames, which was caused by some kind of coronavirus in dairy cows, and they would investigate back to the source that the coffee shop where the food poisoning occurred was the same batch of fresh milk from Booker, the largest wholesale store in the United Kingdom, and the milk could be traced back to the bottling plant that produced the milk, and if they found a dairy farm in Oxfordshire, where the milk was purchased, the herd infected with the coronavirus would be culled- Even if you are not infected, you will be sentenced to death by the guys at the Food Administration.

However, because he ate it himself, Lin Yilong had no such concerns, and contacted a butcher in Cardiff, who transported the cattle to the slaughterhouse two weeks ago for "maturation" before dividing.

"Aging" refers to a process in which meat processors make beef stiff for a period of time after slaughter, ranging from 2-10 days for wet aging or 14-28 days for dry ageing. As Lin Yilong, who is not particularly high-end, in addition to the "obvious" quality of the meat can be eaten directly, he really can't eat the difference between aging. In other words, the four ways of eating their beef - steak, beef stew (including canned beef), beef liver sauce and hot pot - except for the steak can slightly hint at the flavor of the meat, there is no way to directly enjoy the umami flavor of beef. When Lin Yilong heard this, he only knew what it meant to be aged in the menu of the chef's table at the banquet Uncle Tian.

The Jeju black bull, which was lively and healthy two weeks ago, was "matured" for 10 days and then cut into pieces that looked like they had been covered with a layer of butter. The white fat grains the size of millet are densely interspersed with bright red flesh, which in turn makes the muscles that should be the main material (that is, lean beef) play a supporting role. People always say that marbled frosted beef, Lin Yilong didn't quite understand the meaning - maybe Lin Yilong thought of black marble - but in front of him was dense white marble beef.

The quality of the beef at Bracken Tree Farm was very curious to the butchers at the slaughterhouse, and after the large pieces of meat were divided, some butcher apprentices saw such meat with the naked eye for the first time.

"This is the ancestor of the so-called Wagyu cow. Lin Yilong said, what is the relationship between Jeju black cattle and Hezhong black cattle, he doesn't care about it, and casually recklessly said, "You know, the world-famous 'Wagyu cow' is actually the product of a large number of foreign cattle breeds, choose one to breed in the UK and try it." ”

"The quality of this beef is really good. The butcher who took Lin Yilong to observe the process of dividing the cattle exclaimed.

According to some nutrition experts, the higher the fat of lean beef, the denser the marble pattern, and the higher the degree of frost, the higher the amount of monounsaturated fatty acids that are good fatty acids in this beef, which are "probably" health benefits. This health argument is not accepted by Lin Yilong, the only thing that can make him decide is only the concept of "delicious", whether the "delicious" beef is marbled or not, and what it looks like, he doesn't care too much.

"I just don't know if it's good or not. Lin Yilong said, "It seems to be very promising." ”

"If you like it, sir. The slaughterhouse manager said, "If only we could buy these cattle from your farm." ”

"It's just for family consumption, and we don't have that many people to raise these grass-fed black cattle. Lin Yilong refused, "I raised it myself." ”

The butchers pack the decomposed beef, put it on a scale, and then send it to the quarantine officer for beef quarantine inspection.

"This cowhide. The slaughterhouse manager asked, "Mr. Lin, are you going to sell?"

When slaughtering cattle, in order to ensure maximum profit, including internal organs, cow blood, and cow bones will be made into powder, which will be sold to feed factories as poultry feed. If there are gadflies or gadlice, they will leave very visible marks on the otherwise intact hide. The hides from the black cattle on the Bracken Tree Farm were flawless, and the cattle herds hired by Lin Yilong near Glamorgan cleaned up the barn every two days, and there was no "incompleteness" under the whole skin, as defined by the tanning industry.

"Then I'll give it to you. Lin Yilong said that the income from cowhide can be considered to be in the double digits, but compared to the noble beef, it is simply too small to be small - about the same as the freight cost of a van to and from Bracken Timber.

The quarantine officer confirmed that Lin Yilong's beef met the standards through the sample, and motioned for the slaughterhouse manager to let him go.

"If Mr. Lin wants to sell it commercially, please consider us. "Even if we don't go through our channels, we will provide high-quality slaughtering and cutting services." ”