Yang Da directly sent Xiaoruo to the company after eating, and looked at the time after going downstairs. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

"Twenty minutes left, five minutes to go, fifteen minutes to go, that's about the same. Yang Da looked at his phone and muttered to himself.

Immediately afterwards, Yang Da quickly rushed to the small store in Yuanzhou.

Because it is a battery car, there is no need to worry about parking spaces.

The cars are parked on the street outside, and only battery cars and bicycles can be on the street, and the speed at which Yang Da gets off the car and locks the car is very fast.

As soon as he arrived at the door, Yang Da slipped into the small shop with a "swoop".

"Forgot about queuing. Yang Da patted his head and didn't wait for anyone to rush, so he hurriedly came out and lined up quietly.

Yes, you need to queue up to enter the store, otherwise the small store in Yuanzhou will have to be crowded.

Fortunately, Yang Da is a witty person, and to avoid this unexpected situation, he has already made an appointment for the number.

Of course, it is to use the reservation function of the number machine.

Almost every day, I make an appointment for tomorrow's noon, so that I can enter the store every day to see Yuan Zhou's craftsmanship.

As soon as Yang Da entered the store, Technician Cheng smiled at Yuan Zhou and said, "Look, that young man who makes an appointment to see you every day is here again." ”

"Hmm. Yuan Zhou nodded, indicating that he heard.

"I think it's a young man who came here again to steal your craft and then go back to open a shop. When Technician Cheng said this, the expression on his face was very disapproving.

"It's not. Yuan Zhou shook his head.

"Why?" asked Technician Cheng, puzzled.

"Last time, last time, and the man from yesterday, and this person, they all have different focuses. Yuan Zhou said lightly.

"Really?" said Technician Cheng was a little puzzled.

In his opinion, these people are all staring at Yuan Zhou, cooking dishes, and the shape of the dishes, etc., they are obviously watching, how can it be different.

"Observation is also very important, you look closely. Yuan Zhou looked at Technician Cheng and said.

"Okay, thank you Boss Yuan for your suggestion. Technician Cheng bowed his head and thanked him seriously.

"Hmm. Yuan Zhou nodded.

Yuan Zhou has more and more of a grandmaster's bearing, but he doesn't have all the skills that a grandmaster should have.

"It looks like it's going to be upgraded as soon as possible. Yuan Zhou frowned, and said secretly in his heart.

Technician Cheng began to look at Yang Da seriously and began to practice the observation that Yuan Zhou said.

Yang Da began to stare at Yuan Zhou as soon as he came in.

At this time, Technician Cheng, who had been reminded by Yuan Zhou, looked at Yang Da again and found something that he didn't usually pay attention to.

"This kid only seems to be interested in a set set of dishes. Technician Cheng muttered to himself.

"And it's not like stealing a teacher, but I'm more interested in plating. Technician Cheng touched his head and was a little puzzled.

"yes, so he's not here to learn how to cook. Yuan Zhou turned around and heard Technician Cheng's words, and replied directly.

"Then what does he do every day?" asked Technician Cheng casually.

"Observe for yourself. Yuan Zhou said very seriously and pretending to be forced.

"Okay, then I'll take a closer look. Technician Cheng saw that Yuan Zhou became serious, and subconsciously straightened his face and responded seriously.

"Hmm. Yuan Zhou nodded, then returned to his place and continued to make the meal.

"Boss Yuan, let's have a bear's paw tofu. The sound of ordering food rang out in an endless stream.

Zhou Jia, who was accustomed to these, recorded them one by one in a hurry, and then reported them to Yuan Zhou.

"One serving of bear's paw tofu, one serving of white rice. "Zhou Jia reported the name of the dish.

"Good. Yuan Zhou nodded.

Take out the whole plate of tofu made in the morning, cut off a piece directly with a knife, horizontally and vertically.

The sound of the knife touching the bamboo board, with this gentle sound, the tofu fell directly into the clean water on the side with Yuan Zhou's action, and stirred it directly with the crystal rod.

Make sure that all sides of the tofu are fully washed, and then use a wide-backed bamboo kitchen knife to quickly and lightly pick up the tofu.

"Pop" the tofu and make a slight sound when it lands on the cutting board.

"Brushing" was a few more knives, and Yuan Zhou cut the tofu into squares of the right size.

Directly use a kitchen knife to catch up, and the originally neat tofu on it will fall into the pot smoothly, and the oil temperature in the pot is just right at this time.

The tender tofu makes a warm "crackling" sound when it comes into contact with the boiling oil.

Yuan Zhou adjusted the heat with one hand and held the pot with the other, adjusting the angle so that each piece of tofu was fully fried until browned.

In order to prevent the pot from sticking, Yuan Zhou constantly looked at the fire and adjusted the position of the pot in his hand.

When cooking, Yuan Zhou's expression is always focused.

The cooking of bear's paw tofu is familiar to Yuan Zhou, and there is no need to deliberately follow the systematic approach and follow the step-by-step approach, but it is as natural as flowing water, and it is more and more handsome to cook in Yuan Zhou now.

After a while, the dish was ready, and it was directly placed on the curved table, waiting for Zhou Jia to serve it to the guests.

At this time, Chu Xiao, who didn't know when he came in, opened his mouth and stopped Yuan Zhou.

"The best iron pot you used. Chu Xiao said affirmatively.

"Of course. Yuan Zhou nodded as a matter of course.

"Why. Chu Xiao looked at Yuan Zhou.

"I've got the best stuff here. Yuan Zhou was full of confidence when he said this.

After all, the system must be the best.

"No, why not use a non-stick pan, it's the dish just now. Chu Xiao gestured to the bear's paw tofu that had just been served.

Chu Xiao's every sentence was full of doubts, but his tone was normal.

The conversation between Chu Xiao and Yuan Zhou was very normal in the eyes of diners.

After all, in recent times, Chu Xiao has always been elusive, asking some questions or explaining some dishes from time to time.

Although it was a little strange, after knowing that Chu Xiao was also a very powerful chef, I felt that I understood.

It is the diners who generally observe the conversation between these two people.

"Non-stick pans are more convenient. Chu Xiao emphasized.

Yes, when Chu Xiao looked at it, it was very strange, when frying tofu, if a non-stick pan was used, it would save a lot of effort, because of the relationship between the flat bottom, it could also make the tofu very smooth without taking care of it.

"You use a non-stick pan?" Yuan Zhou asked rhetorically.

"Of course. Chu Xiao nodded without question.

"Will this pot taste better than a non-stick pan?" Chu Xiao's tone this time was questioning, and his face was still as arrogant as ever.

"No, I just think it's a little more careful. Yuan Zhouyun said lightly.

"I think the non-stick pan is also very careful. Chu Xiao looked at Yuan Zhou and said seriously.

"Do you really think so," Yuan Zhou asked.

Chu Xiao was categorical: "Of course." ”

"Oh, that's fine. Yuan Zhou nodded, then turned back to the kitchen stove and continued cooking.

"That's okay?" Chu Xiao was stunned, he thought that Yuan Zhou would argue with him, so that he would have a thousand reasons to explain that the non-stick pan and the iron pot used by Yuan Zhou tasted the same and were more convenient.

The most important thing is that Chu Xiao's seriousness.

"Hey, it's boring. Chu Xiao left with the next sentence.

......

ps: I read everyone's message, since there is a rest, then the vegetable cat naturally did not go to acupuncture, and then as a matter of course, it will be Qingming, and the doctor will definitely rest~

By the way, the rookie cat can only see that the doctor is resting~That's right~