The birds flew away, and there was no threat from the sky.

Gongliang asked Yuanpian to continue looking for the colorful shellfish that made a crisp sound, and hung a treasure bag around its neck, saving it from running back and forth after finding the colored shell.

And he had nothing to do and was going to go fishing. Since you have come to the beach, how can you not get some seafood to eat?

So, he took out his fishing rod from the space and walked to the beach.

Miya had never seen a fishing rod before, so he was very curious, so he flew over.

After walking around the beach and finding a deep water area, Gongliang walked to a reef and planned to sit on it and fish. Suddenly, he found that there were some shellfish attached to the reef, which looked very similar to oysters in his previous life, so he couldn't help but take out a big dog's leg and dig it up, pry open the shell, and eat it.

It was really an oyster, but it was even more delicious than the oysters from his previous life.

At that moment, he hurriedly searched for the nearby reef, and found oysters on other reefs.

He forgot to go fishing. Immediately decided to eat oysters at noon, so he took a big dog leg and dug it up on the reef, and took out the steel basin from the space.

Perhaps no one has ever dug up, but the oyster shells here are stacked on top of each other, each bigger than the other. At present, the largest oyster dug up by Gongliang is half a meter long, and there are countless palm-sized ones, so he doesn't bother to pay attention to it. In a few moments, he filled the few steel basins he had taken out.

Mi Gu watched him dig non-stop, and asked curiously, "Baba, what are you digging?"

"Daddy is digging oysters and making food for you at noon. ”

Gongliang also dug out a piece of oyster meat for her to eat. Sweet, Baba is the best for her, and Mi Gu narrows her eyes happily.

Although the oysters are dug up, they still have to be pried off the shell and roasted. Therefore, Gongliang cleared a piece of land in the woods on the edge of Caibei Beach, poured oysters from the steel basin on it, turned his head and dug up the oysters again, filled the steel basin, and then stopped. Then, he prepares the oysters.

He called the round rolls and the chickens back and told them to collect firewood, and rice grains were no exception.

Seeing that there was no one now, he also brought the twin siblings out of the space.

Miya screamed with joy, and began to talk about what had just happened to them, forgetting the task that Gongliang had given her to collect firewood.

After a while, Gongliang saw that she was still croaking over there, so he took out a bunch of mountain garlic from the space and asked them to break. Anyway, if they're here, they're idle.

Mi Gu pouted and glanced at Baba resentfully, he just didn't let the family talk well. Despite this, she still worked with her twin siblings to help Baba break the garlic.

When they dragged back a piece of dead wood from the forest, Gongliang took out the three-legged steel stove from the space, put water and a large piece of desolate beast pickled meat, and boiled it. In addition, he went to fetch a few stones, built a stone stove at random, put an iron pot on it, and cooked rice.

Then, the most important thing came.

He took out the barbecue grill from the space, put a pile of coals on it, and began to prepare the barbecue.

Mi Gu and the twin siblings broke some mountain garlic, but it was far from enough.

Gongliang went and cut down a stump, put the garlic on it, patted it, and kneaded it, and then removed the skin. Soon, there were some broken garlic heads.

The broken garlic is also minced, fried, and seasoned.

There is a secret method in this, that is, half of the minced mountain garlic should be fried until golden brown, and the other half should be fried until half-cooked, and then mixed together and seasoned with crystal salt and creek fish powder. This has a name, called gold and silver garlic.

After making the golden and silver garlic, Gongliang lit a charcoal fire, began to pry open the oyster shells, and then scooped up a spoonful of gold and silver garlic on the oyster meat inside, and put it on the barbecue grill to roast.

After a while, a smell of golden and silver garlic and roasted oysters wafted out, making people's mouths water. The round drooling that was waiting next to him flowed like a river again, the chickens chirped anxiously, and Migu swallowed hard. Only the twin siblings looked at them stupidly and innocently, not knowing why they had such expressions.

But it's not over yet.

Gongliang quickly grabbed a handful of shallots from the space, pulled out the big dog leg and cut it into chopped green onions, and took out a little bit and sprinkled it on the oysters on the barbecue grill. In an instant, the fragrance of chopped green onions wafted out.

"Whoa"

Yuan Rolling shouted anxiously, Gongliang, have you baked well!

"Poop, I'm hungry. Mi Gu also said pitifully with pitiful eyes.

The chicken chirped and chirped.

"Alright, alright. ”

Gongliang takes the oysters from the barbecue grill and places them on the table taken out of the space and lets them eat themselves. He took one of his own, put it to his lips, and sucked it gently. In an instant, the whole oyster slipped into the mouth, and a stream of juice mixed with gold and silver garlic and oysters overflowed the mouth and fell into the stomach, and the taste was so good*.

Close your eyes and savor it.

In an instant, Gongliang felt like he was back in school. Three or five friends, drinking six or seven bottles of wine, eating * oysters, without any troubles, without any sorrows, so happy, so leisurely.

The taste is exhausted, and people wake up, just like a dream.

From the corner of his eye, a tear that I don't know what it was. Perhaps, it was just because he wanted to cry.

On the side, rice grains, round balls, and chickens happily eat charcoal-grilled oysters.

When the charcoal-grilled oysters are on the table, it pounces on the largest one, bites down and makes it "whoop" and screams; with the experience of a good friend, the chicken does not dare to eat it in one bite, but pecks slowly.

The twin siblings are also demons, and seeing that they eat happily, they even slowly bite the oysters and eat them, unlike before, they all absorb the essence inside.

As if sensing the deliciousness of charcoal-grilled oysters, the two guys danced happily and shouted "babble, babble".

After eating a few oysters, Gongliang went to serve rice and broth for them to eat, and they couldn't eat all the seafood, otherwise what if they had diarrhea?

Gongliang took a big bowl of himself, took two roasted oversized oysters, poured all the golden oyster juice on top of it into the rice, and then mixed the rice, buried his head in eating, it was a delicious taste that he had never had before, and it really responded to the sentence "This taste should only be in heaven, and it is rare to taste it a few times in the world." ”

This meal, a bunch of people ate to the fullest.

Gongliang felt that his stomach was about to burst.

Mi Gu's belly is getting bigger again, but she likes her big belly today, and if it weren't for the loss of the oysters roasted in the poop, she feels like she can still eat one or two.

The round and the chicken couldn't move at all, leaning back on the chair one by one, waiting for the stomach to digest automatically.

And the twin siblings didn't seem to have changed, they were still the same, just looking at them with curious eyes. (To be continued.) )

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