Yuan Zhou wanted to ask about the reason for the reward, specifically because it was written on the official website:

First place: President Yuan Zhou personally guided once (one in total)

Second Place: Young Chefs Association Co-Recommended Chef (2 in total)

3rd Place: Young Chefs Club Quality Chef Certification (5 in total)

This kind of recommendation and certification is useful and useful, and it is mainly up to the organizer.

Although the Young Chef Association is not as big as the behemoth of the Kitchen Federation, it is also on the same level as the Sichuan Cuisine Association and the Cantonese Cuisine Association in terms of nature, both in terms of resources and publicity, not to mention that the Young Chef Association has now become Yuanzhou.

Therefore, the co-branded recommendation and the certification of high-quality chefs are still very, extremely good.

Yuan Zhou just thinks that the first place is just for him to guide once, is the reward a little thin, should you also add a little publicity resources.

Then Qin Kaili's answer was-

"President, don't you really have a little bit in your heart? Your precious opportunity to mentor is far more than the recommendation of our Young Chef Association, and even the recommendation of the Kitchen Association. ”

"Really?" Yuan Zhou was stunned, he really didn't expect it to be so attractive.

"It's true, President, if you go to a cooking class and make money, you can easily achieve small goals in a year. Qin Kaili answered categorically on the phone.

"Is the small goal 100 million? I can easily earn that much in a year now. Yuan Zhou said he didn't understand Qin Kaili's example.

"Hmm......" Qin Kaili didn't know what to say for a while, so she changed the topic: "President, do you have any other instructions for the official website for registration?"

"No, it's perfect, and the website art is very distinctive. "Yuan Zhou Road.

"Thank you for your approval, then there is no problem, the Young Chefs Association will open this registration website tomorrow. Qin Kaili said.

"No problem. Yuan Zhou replied.

After saying goodbye, they hung up the phone, and the two didn't say much to each other.

Qin Kaili has a sentence that is true, now in the circle, there are really a lot of people who want Yuan Zhou to guide.

The reason for this is mainly because of Cheng Zhaomei, the only apprentice of Yuan Zhou.

You must know that after Technician Cheng let him go home in Yuanzhou, he began the road of advancement.

Technician Cheng originally had a very high rank and prestige, and then he made all kinds of big moves, which made him famous.

For example, the general understanding of Sichuan cuisine and pasta, what are the rivers and lakes cuisine, the Sichuan cuisine forum and so on.

Comprehend, what I mean is that I lead the world, and then you have to follow the standards I have set to force a high.

Technician Cheng actually wants to invite his own master, but he is afraid of disturbing, so he can only say this: "I just heard many chefs say that Chef Cheng's cooking skills are very good, and it is the standard of Sichuan Province pastry, but in fact, it is not, my standard is taught by my master, and everyone knows who my master is, he is the chef of Yuanzhou, so it should be said that Yuan-style Sichuan noodles are a benchmark for the standard of Sichuan noodles." ”

Then on the Sichuan Cuisine Lifetime Achievement Award, Cheng Zhaomei said: "In fact, cooking is like martial arts, that is, your continuous practice, maybe there may not be a greater improvement, but once you don't practice for two or three days, it will really be rusty." At the age of forty-five, I thought that maybe this was the only way to do Sichuan cuisine in my life, until I met my master and was able to become my master's apprentice, which I think was the only thing I was extremely proud of in my life. ”

"Therefore, there is no doubt that I can have today's achievements in Sichuan cuisine, all because of the guidance of my master, I can win this award because of the advantage of age, because no matter what aspect my master, my attainments in Sichuan cuisine are more than a step higher. ”

Technician Cheng has said this and so on countless times.

Anyway, every time Technician Cheng attends a large-scale event, he will mention Master Yuan Zhou, and in this case, in the chef circle, I feel that Yuan Zhou is not only superb in cooking, but also very outstanding in guiding people's kung fu.

So you say that the reward for first place is tempting or not.

The Culinary Show began to be promoted, and because of Yuanzhou, the media was happy to follow the continuous coverage.

And the next reports are not only in Rongcheng, but also reports from all over the country followed closely to report on this matter, and even slowly spread to neighboring countries.

After all, the Internet is very developed now, and it is not difficult for everyone to want to know foreign news.

The words were divided into two ends, and Yuan Zhou on the other side didn't know why his first prize was so sought-after because of Technician Cheng's excellence, and he was now worried about other things.

That is, Ling Hong and Ruan Xiaoqing haven't been here for two days recently, yes, they haven't been here for two days.

"With this morning's meal, it's the third day. Yuan Zhou's brows furrowed slightly, a little worried.

After all, he knew about Ruan Xiaoqing's condition, so he was naturally worried that he didn't come to Yuan Zhou for two days, and Yuan Zhou knew that Ruan Xiaoqing only liked to eat in his store, and it was really rare to not come for two days.

You must know that even if Ruan Xiaoqing can't think of it, Ling Hong won't allow it.

Ling Hong has always been a strong person, although he is very gentle with Ruan Xiaoqing, but letting Ruan Xiaoqing come here to eat is something that Ling Hong will never give into.

"Let's just give me a phone call and ask. Yuan Zhou looked outside the door again, and when he found that there was still no one, he turned around and went back to the store and picked up his mobile phone.

Yuan Zhou dialed Ling Hong's phone with a serious face.

The phone didn't ring a few times and it was quickly connected, and Ling Hong's tired voice came from the other end: "I'm Ling Hong, what's the matter." ”

"I'm Yuan Zhou. Hearing the tiredness in Ling Hong's voice, Yuan Zhou was silent for a while.

"Boss Yuan, it's you. This time Ling Hong's voice was a little more clear, and then said: "Xiaoqing is sick, in the hospital." ”

"Do you need me to take a look?" Yuan Zhou was shocked, and asked in a calm tone.

"Not right now, she's in the ICU, sleeping. Ling Hong was full of tenderness when he talked about Ruan Xiaoqing.

Such words made Yuan Zhou not know what to say for a while, but soon Yuan Zhou remembered one thing and said directly.

"I've got a new dish. Yuan Zhou's words were very sudden.

Ling Hong was stunned by Yuan Zhou's words, and he didn't react for a while.

Yuan Zhou continued: "It's Su Cai, she said she wanted to eat it very much." ”

"Okay, I know, I'll tell her, she'll come. Ling Hong's heart warmed and he nodded in response.

"Well, remember to say. Yuan Zhou said seriously.

"I will. Ling Hong assured.

"You can come to me if you have something. Yuan Zhou thought for a while and said before hanging up the phone.

"Definitely, waiting for us to go to dinner, maybe I'll have something happy to announce. Ling Hong pretended to be relaxed and said.

"Then I'll wait. "Yuan Zhou Road.

"Well, wait for us to eat. Ling Hong hung up the phone after speaking.

......

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