It's another busy day, although Qiao Zhi has recruited three sous chefs, all of whom are intermediate chefs, and the salary is one-third more expensive than the market price.

But the more difficult dishes still have to be fought by him himself.

Everything is difficult at the beginning, and the first month is the hardest, almost every day I fall asleep.

I can only run two or three times a week overnight, but now Qiao Zhi's evening time can be freed up.

Many employees suggested that Qiao Zhi should also open his doors at night, and many things could be handled by the sous chef without going into battle himself, and he only needed to prepare a few signature dishes.

Qiao Zhi refused to accept this plan.

Just because there is a stable supply of customers does not mean that the standard of food should be lowered.

Each dish has to be unique in order to attract a group of regular customers who will come back and try it again and again.

Qiao Zhi still needs to recruit a chef with the same strength as himself!

Ding Chan's face was excited, she walked to the back kitchen, came to Qiao Zhi's side, and said in a low voice: "Box No. 3 wants to see you, they are very satisfied with today's banquet, and they want to thank you in person." ”

In all high-end restaurants, there is a habit that customers who are very happy to eat will take the initiative to ask to see the chef in person to express their gratitude, which is the highest respect for the chef.

The Internet celebrity canteen is aimed at a group of young people, so it is rare to invite the chef to come forward after eating.

Qiao Zhi attaches great importance to it, because people who can have this requirement generally have a certain experience and identity.

This kind of customer should be treated carefully and maintained well, and it is often the core customer.

Qiao Zhi washed his hands, changed into a neat and clean chef's uniform, and came to the third box.

There is a cake in the center of the table, and there is an old man with gray hair sitting on the main seat, who should be the birthday star of this table.

The birthday boy is still using a spoon to put delicious dishes into his mouth, and his face is full of satisfied smiles.

A middle-aged man in a black suit walked up to Qiao Zhi's side, reached out enthusiastically to hold his hand, and said excitedly: "Hello, thank you for this meal today, my father ate very well." ”

"You eat happily, which is the greatest encouragement to me. Qiao Zhi said lightly, "However, even if the food is delicious, you still have to pay attention to controlling the amount of food." ”

If you are an ordinary customer, listening to Qiao Zhi's persuasion, you will definitely think that this guy has something wrong with his brain.

How can anyone be a chef and persuade customers to eat less.

It's just that today's protagonist is different.

Qiao Zhi knew that this box was the birthday of a ninety-year-old man, so he put a lot of thought into the arrangement of the dishes.

The teeth of the elderly are not particularly good, and the food with heavy taste and oily nature cannot be touched, so the dishes arranged by Qiao Zhi are similar to the style of the Qiansuo Banquet.

Although the dishes arranged by Qiao Zhi are very mild, if you eat too much, it will hold on, causing indigestion of food, which is not good.

The middle-aged woman next to the birthday star smiled and persuaded: "Dad, did you hear what the chef said? Let you eat a little less, eat too much, it will be uncomfortable, it will not be good." ”

The birthday boy snorted unhappily and finally put down his chopsticks.

The older and younger, like a child, made everyone laugh for a while.

Qiao Zhi toasted everyone with a glass of wine and left the box.

The chef enters the private room, which is a plot that makes the guests even happier.

Don't be overpowered.

Qiao Zhi didn't expect the middle-aged man to follow.

The man praised in a low voice: "I usually have a certain amount of research on food, and I have also been to famous restaurants in China, but I didn't expect to be able to taste the famous dishes of the Qiansu Banquet here today." Flower longan, osmanthus kohlrabi, two dragons playing with pearls, tangerine peel rabbit meat, Tianxiang abalone, canned braised fish lips, venison slices, flying dragon breast, dragon boat fish, slippery shellfish ...... I originally thought that I would be very disappointed to let you order the food, but I didn't expect there to be so many tricks. ”

Qiao Zhi didn't expect the middle-aged man to have a good insight.

Originally, he was also on a whim, thinking that since it was a birthday dinner, choosing the dishes on the Qiansu banquet would not only suit the occasion, but also relive the process of these dishes.

These dishes are not only in line with the tastes of the elderly, but also focus on health.

"The most important thing for the chef is that the dishes they make can satisfy the customers. Qiao Zhi said modestly.

The middle-aged man found that Qiao Zhi was very young, but he had a steady personality, handed over a business card, and said with a smile: "I will definitely introduce more to my friends and let them come here to try the dishes." This is my business card. ”

Qiao Zhi took the business card, held it in his hand, looked at it carefully, and carefully put it in his pocket, "President Zhao, please wait a while." ”

Qiao Zhi took a business card of his own at the front desk and handed it to Zhao Ranbo.

Zhao Ranbo inserted the business card into his wallet, smiled and turned around and entered the box.

In the dining industry, you receive a variety of customers every day, so you will also meet powerful people.

Zhao Ranbo's identity is very special, and he belongs to the person who holds real power in his hands.

No wonder his eyes were so poisonous, and he immediately saw that the table was a miniature version of the Qiansu Banquet.

The Qiansuo banquet first began in Kangxi, flourished in the Qianlong period, and was the largest in the Qing court, with the largest number of banquet guests, the grand royal banquet, held four times in the Qing Dynasty.

Now in order to spread the excellent tradition of respecting and loving the elderly, the local government also organizes "Thousand Banquets" in different forms.

The dishes are not fixed, and they are related to the local food customs.

Qiao Zhi's Qiansu banquet was born from the Qianxu banquet in the Qianlong period, the taste is more authentic, and it has the feeling of a royal banquet.

Zhao Ranbo can see the difference, which is closely related to his identity and experience.

Qiao Zhi put the business card in the No. 1 box in the front drawer, and Ding Chan will count the information on the business card into the corresponding table later.

The table is divided into several categories, and people of different levels will be placed in different tables.

It's not that Qiao Zhi is a philistine, if you want to run a restaurant well, you must maintain customer information.

Zhao Ranbo was deeply impressed by Qiao Zhi, but he didn't expect the owner of the canteen and the chef to be the same person.

The key Qiao Zhi's age seems to be less than thirty years old, dealing with people and things, dealing with people and things, and being extremely sophisticated.

The moment he saw his business card, his expression and eyes did not change in the slightest, and there was no surprise or surprise.

Zhao Ran is well-informed, and this boss is amazing.

Zhao Ranbo turned around and entered the box, only to see his father eating again.

The people next to him were persuading him to eat less.

The birthday boy suddenly became angry, "I'm so old, it's not easy to eat a delicious meal." Even if I die here today, I'll have to make myself happy. ”

"Bah, how can you say such depressing words on such a good day, hurry up and get rid of it!"

Zhao Ranbo couldn't laugh or cry, although this table of dishes is very good for ordinary people, it is a little lighter.

But for a 90-year-old diner like my father, it is undoubtedly appropriate and appropriate.

"Grandpa, if you particularly like the food here, I will bring you here to eat it once a regular time in the future. Zhao Ranbo said with a smile.

"No, it's too expensive to eat here. Zhao Ranbo's grandfather has a thrifty spirit in his bones, "How can you come to eat often." ”

Zhao Ranbo couldn't laugh or cry, although the price of the canteen was a little more expensive, it was much more cost-effective than the meals he often attended, often more than twenty or thirty thousand.

Since the old man wanted to eat so much, Zhao Ranbo didn't let his relatives stop him, he made a special appointment with a doctor in private, and checked the old man's body after the meal.

In fact, Zhao Ranbo was also worried.

There have been many people who have starved to death in history, but only a few have been stripped to death.

"No, I really can't eat it, it's up to my throat. The birthday boy hiccups twice, and finally chose to give up, "Don't waste the rest of the dishes, pack them back." ”

Zhao Ranbo was slightly stunned, how can a character like him really be packed, isn't that damaging to face?

Zhao Ranbo hurriedly called the waiter and asked if he could place a new order and let them take it back.

The result was rejection.

It's not that you don't make money, but the canteen adopts a reservation system, and the ingredients are served on the same day.

Zhao Ranbo gritted his teeth and said in a low voice: "Pack." ”

The waiter was used to it, and said with a smile: "Okay, I'll let us know when it's over." ”

Zhao Ranbo sat in his position and sent a message to his friend, "Thank you for recommending the place, it is suitable for family banquets, it feels very warm." ”

"You're welcome. Huang Cheng quickly replied to the message.

His stomach suddenly growled, and he missed Nongfu Spring Chicken Soup a little!

......

Zhao Ranbo dined in the Internet celebrity canteen, and Qiao Zhi didn't pay special attention to it.

Every day, there will be a variety of customers in the cafeteria, and there will be a lot of network resources over time.

Many restaurateurs will accumulate a lot of money and one day come across a good opportunity to get rich quickly.

Qiao Zhi didn't think about it so deeply, what he needed to solve now was to change his mother-in-law's opinion of him.

Qiao Zhi returned to his residence, and Tao Ruxue sat on the sofa in the living room watching TV.

"Have you eaten?" Qiao Zhi asked.

"Eat. Come and sit down, I have something for you. Tao Ruxue pointed to the leather sofa next to her.

Today, Tao Ruxue was unusual, Qiao Zhi sat down and asked, "Say it." ”

Tao Ruxue hesitated for a long time and said, "Now that I have the opportunity to transfer from Qiongjin TV to Huainan Provincial TV, do you think I should go or not?"

Qiao Zhi didn't expect Tao Ruxue to take the initiative to mention his work, which was a bit surprising.

"Go. Qiao Zhi thought slightly.

"If I go to provincial TV, I have to give up everything that Joan Kim TV has been fighting for for years. Tao Ruxue said entangledly.

"Then you have to go. Qiao Zhi said in a deep voice, "Because going up, it's your inner voice." ”

Tao Ruxue looked at Qiao Zhi in surprise, "I understand what you mean." ”

Qiao Zhi stood up and relaxed, "There's nothing else, I'll go upstairs and take a shower." ”

Tao Ruxue called out to Qiao Zhi and said weakly, "Thank you." ”

Qiao Zhi turned around in surprise, "Just a suggestion for you." ”

Tao Ruxue felt her cheeks burn like fire, "It's not because of a change of job." ”

"Oh, you mean to give your friends a free order, right?" Qiao Zhi waved his hand and put on a straight face, "It's a trivial matter." However, next time, you can't get rid of the order. The rules can't be broken again, otherwise it will provoke the anger of the public. ”

Tao Ruxue looked at Qiao Zhi's departing back.

The man is stingy, but not to the point of being abhorrent.