All the cameras are aimed at the first station.

Because there's lightning and flint, and there's magic tricks.

The audience stared at the huge electronic projection, and almost everyone was shocked.

How can there be people in the world who control pots, spoons, oil, smoke, and fire so shockingly.

Some little girls have subconsciously taken out their mobile phones to record wonderful moments.

In the video widely circulated on the Internet, the teppanyaki master who shows off his cooking skills with two shovels is completely like a younger brother at this moment.

"This video I took and uploaded it to the Internet will definitely attract a lot of people's attention. ”

A chubby woman of twenty-seven or eighteen years old sitting not far from Ding Chan said excitedly.

Sitting next to the woman was a man of the same age, who was angry and said slightly angrily: "You women, you are too easily deceived by the appearance of bells and whistles. No matter how good the visual effect is, the food made is difficult to swallow, and it is for nothing. ”

The woman said unhappily: "It's very delicious to look at! Shut up for me, don't affect me to take pictures." ”

The man said angrily: "I knew I wouldn't have brought you here." ”

The woman stood up and slapped the man hard, "Scumbag!"

The man was caught off guard, surrounded by acquaintances, looking at him in surprise.

He could only cover his face and follow the woman.

"That woman is so violent, if she doesn't agree with her, she slaps her angrily. ”

"You know a piece of, some people are good at it. If he is too gentle, he is not uncommon. ”

The episode in the stands is a wonderful spice.

The No. 1 stage in the center of the venue, the magnificent flames that continue to flicker, attract everyone's attention.

Ding Chan didn't breathe a sigh of relief until now, Qiao Zhi hadn't moved before, it was really scary.

Despite his confidence in his cooking, Qiao Zhi shouldn't have spent hours on side dishes either.

As an audience standing on his side, it is completely tormented!

Obviously has super strength, why don't you hurry up and show it?

Do you have to wait for everyone to think you're a scumbag before you show your shocking side?

Zhou Chong, who was sitting not far away, only felt that his palms were full of sweat.

It's too pretending!

Qiao Zhi's character is like this, when others think he is useless, he can always suddenly show a strong explosive power, which makes people's eyes light up!

There are far more enemies than friends in the field.

The enemy will always attack you with the most vicious words.

"How can it be so fast? It's only been a few minutes? Seven or eight dishes are out of the pot?"

"He must be perfunctory! Can the dish taste good when it comes out of the pot so quickly?"

"The dog jumped off the wall in a hurry, and knew that there was not enough time, so he could deal with it casually. I wonder if he's already said hello to the judges, and even if it's a piece of shit, he'll give him a high score. ”

"If that's the case, we can't say yes! It's an insult to the chef's profession. ”

"That's right, if you dare to play tricks under our noses, let's revolt!"

The more enthusiastic Qiao Zhi's side is, the more vicious the mouth of the person who hates him becomes.

Of course, Qiao Zhi couldn't hear it, and even if he heard it, he laughed.

The first place in the first two rounds is him, if the first place in the first two rounds is Hao Wang, then it is Hao Wang who is besieged.

Sometimes hostility is not directed at you as a person, but at where you are.

So when you are under attack, you should be proud to reach a position that no one else can reach.

Let others envy, envy and hate!

Looking around left and right, Hao Wang suddenly felt a sense of sadness.

What's going on? Why did everyone go to the No. 1 platform?

Shouldn't he be the first to complete the task, and the focus of everyone?

Hao Wang held back his anger and looked towards Platform No. 1.

It didn't take long for him to subconsciously hold his breath and observe and study Qiao Zhi's techniques and techniques.

This guy is really a master!

From the action of the iron spoon flying, it can be seen at least that there are many years of skill!

The three basic skills of the chef are knife skills, spoon skills, and pastry skills.

The so-called spoonful determines life and death, which is enough to show the importance of spoon work.

Turning the spoon speeds up cooking and keeps dishes fresh, tender and crispy.

Turning the spoon can make the dish and the sauce blend, evenly adhere to the main and auxiliary materials, quickly remove the smell and greasy, and enhance the freshness and flavor.

The change of raw materials from raw to cooked is just an instant, and the slightest mistake can be made.

Therefore, turning the spoon is crucial to the quality of the dish.

The most rare thing about Qiao Zhi is that he is holding an iron spoon in his left and right hands at the same time, so he can use different small techniques.

The left hand uses the technique of turning the spoon tightly, grips the handle of the spoon, uses the edge of the stove as the fulcrum, the spoon leans forward slightly to send the ingredients to the front half of the spoon, quickly pulls back to a certain position, and then gently pulls down to make the ingredients flip in the spoon, and then transports the ingredients to the front half of the spoon and pulls back to turn over.

The right hand uses the difficult spoon, and the wrist force rotates the spoon clockwise or counterclockwise, and the spoon rotates the dish in the spoon through the shaking of the spoon, so that the soup is thick and the sauce is distributed to various parts.

Hao Wang can do it with his right hand or left hand, but he can't do it with two hands like Qiao Zhi.

A terrible thought arose from Hao Wang's heart, Qiao Zhi was not a wasted name, but a genuine master.

Time passed minute by minute, and Qiao Zhi was hurrying up to fry each dish.

"What kind of banquet is he preparing?" Tang Long pulled Gong Fachao and asked in a low voice.

"It seems to be all home-cooked food!" Gong Fachao was also inexplicable.

Shen Bowei's eyes showed disappointment, "It's useless to grandstand, it's better to be down-to-earth!"

Shen Bowei still thinks Hao Wang's performance is more secure.

The chef is not a magician, much less a clown.

Every dish has to be made carefully, and the reason why Qiao Zhi was able to win in the last round was that he made all the judges, including Zheng Ze, feel sincere.

Qiao Zhi's performance in this game is undoubtedly the opposite.

Without distractions, he put the dishes on the table, time passed, and finally it was over, and Qiao Zhi put the last dish on the table.

The last dish, which he also prepared first, was "tea eggs"!

Everyone was dumbfounded, Qiao Zhi wasn't joking, was he?

Tea eggs are really a dish at the banquet?

The judges began to search their minds for the famous feasts, none of which were tea eggs.

"You...... Are you sure you're done?" said Loe, with mixed emotions.

"The time has come, and even if it's not done now, it has to be stopped. Qiao Zhi said with a smile.

Luo Yi's eyes fell on the table, the dishes were mainly elegant, although the tea eggs were added, there was no abruptness, and they were perfectly integrated into it, plus some unique embellishments, as if it was a pastoral picture.

Shen Bowei coughed and said: "Although our proposition today is for everyone to play at will, the vast majority of people choose Huainan classic dishes as their works. And the dishes you cooked, although they seem to be in good condition,

But none of them are authentic Huainan dishes. ”

The rest of the judges bowed their heads, if it wasn't Huainan cuisine, even if it tasted good, how could they represent Huaixiang Group in the competition?

If Shen Bowei's logic is true, it means that Qiao Zhi will not only not get a high score in the third round, but may even cancel the results.

is like a college entrance examination essay that goes off topic, no matter how good the writing is, it can only be treated with zero points.

Zheng Ze and Tian Zheng, another national chef and master of Zhejiang cuisine, walked over to this side.

Zheng Ze's voice was like a bell, and he interrupted: "Don't talk yet, wait for me and Lao Tian to try the dishes first." ”

Qiao Zhi's results in the second round were hand-picked by himself.

I don't want everyone to think that he was the one who looked away before.

The waiter began to divide the dishes for everyone.

Tian Zheng's eyes fell on the tea eggs, and he made a gesture with the waiter, "Don't worry, I want to try the tea eggs first!"

He wiped his palms with a hot towel and began to peel the shells, the shells of the tea eggs were perfectly separated from the egg whites, so it didn't take much effort for the eggshells to fall off easily.

The dark blue sè has white sè snowflakes, and the lines of the brown sè are not particularly clear, and they are evenly and messily sprinkled on the egg whites like a spider web.

The veins are deep and shallow, like a tattoo printed on the egg white, and what is special is that it also has an attractive aroma that arouses the appetite.

Tian Zheng didn't rush to eat, but put it in his hand and slowly rotated.

The jade sè protein hides the lines, flowing like a landscape painting, with a touch of immortality.

It's like a work of art!

"It's the first time I've seen such a beautiful tea egg! "If it weren't for this event, the ingredients would be provided uniformly, Tian Zhenghui would think that Qiao Zhi was cooking a special egg variety.

Tian Zheng said and smiled, gently broke it, the egg yolk showed a warm yellow sè, mixed with the strong fragrance of tea, and naturally inhaled into the body with a breath.

The taste in the mouth is layered, the aroma of tea leaves is faint, and when you swallow the egg, it remains in the mouth, chew it several times, and only feel that the pores of the whole body are comfortably opened.

Tian Zheng closed his eyes and remembered for a long time, "This should be the most delicious tea egg I have ever tasted!"

Although the words are light, they are as powerful as a thousand catties.

The rest of the judges saw Tian Zheng so impressed, and they couldn't help but start trying one after another.

Because the number of tea eggs is not enough, most people eat it separately, a tea egg, first cut into four petals, then six petals.

Everyone who tasted it found that Tian Zheng was not wrong at all.

They had never eaten such delicious tea eggs, and they didn't expect tea eggs to bring such an amazing taste!

Hao Wangjian was "instigated" by the two national chefs, and the judges were full of praise for the tea eggs.

He was puzzled in his heart, did these people join forces to act and fool everyone?

Cheeky, Hao Wang burrowed into the crowd and almost grabbed a piece and stuffed it into his mouth.

He was stunned.

It's like eating a whole ancient tea tree growing on a cliff!

The mouth seems to be a quiet and empty valley!

Being able to get a concrete scene from food is undoubtedly the highest level that food can bring.

The pride that Hao Wang insisted on in his heart was instantly crushed!

The egg whites are tender and elegant, and the eggs are glutinous and quicksandy, perfectly blended together, carving deep marks on the taste buds......

If Qiao Zhi uses superb spoon skills, it proves that he is an opponent worthy of respect.

So this small piece of tea egg made me realize that there was an insurmountable gap with Qiao Zhi.

Treat the mediocre tea eggs into such a unique and distinct taste through simple cooking, this guy is definitely a genius!