"Well, okay, trouble Xiao Yuan. Xiao Xing put down the instant noodles in his hand and thanked him.

"You're welcome. Yuan Zhou nodded, and then began to cook porridge.

Speaking of the economic conditions of the small punishment is not bad, the use of Thailand's famous fragrant rice, the rice grains are slender and white, and there is a fragrance when you smell it.

"Okay, the rice we have here is okay, you all come here in Huaxia and buy a few dozen catties back." Xiao Xing said proudly.

"Well, it's good, but there are better ones in the country, and you can go back and try it when you have time. "Yuan Zhou Road.

You must know that Yuan Zhou is still a pseudo-angry young man in his heart, so he will say this, after all, Xiaoxing is actually a Chinese, but he is not a Chinese nationality, and he did not grow up in China.

Yuan Zhou felt that it was still necessary for him to give him a science popularization of China's vast land and resources.

"I think Thailand is a good place, the food is delicious, there are many beautiful women, and the climate is good. Xiao Xing subconsciously shook his head, and then said with a smile.

"Hmm. Yuan Zhou didn't say anything more this time, just nodded.

"There's even a casserole. When Yuan Zhou was looking for pots and pans, he found a white casserole at the bottom of the cabinet, and he was a little surprised.

"Oh, this pot is my girlfriend put here. Little Torturer grinned.

Yuan Zhou was speechless for a while: "Is it necessary for this guy to show off his girlfriend all the time!"

However, it is not surprising that there is a casserole Yuan Zhou in the family of Xiao Xing, after all, the diet of Thailand has been influenced by China and other Western countries, not to mention that this Xiao Xing is still of Thai Chinese.

This time, Yuan Zhou didn't say anything, and silently took out the casserole and started washing directly.

This casserole seems to have been used, but not many times, yes, Yuan Zhou washed it quickly, and it was very clean.

"Sure enough, it's a chef, and he washes the pot very quickly. Xiao Xing exclaimed on the side.

"Of course. Yuan Zhou nodded unceremoniously.

"Do you really need my help?" Xiao Xing asked again.

"No, I don't. Yuan Zhou directly refused.

"Okay. "Little torture stall, continue to watch Yuan Zhou cook.

Yuan Zhou's cooking is very good-looking, whether it is scooping out the rice to clean, or soaking it in a casserole after cleaning, these movements are as natural and fast as flowing water, and there is no water spilled out during the period.

You must know that every time Xiao Xing's girlfriend cooks, when he helps wash the vegetables on the side, there is basically a layer of water on the vegetable floor after washing.

Of course, this can't be blamed on the small punishment, it is that this faucet is not well installed, it is too high, so it is easy to sprinkle water out.

"Bang" Yuan Zhou put aside the casserole for soaking rice grains, and then began to wash the vegetables, this time washing the water spinach.

Yuan Zhou took a closer look at the water spinach, smelled it again, and found that except for the slight difference in appearance and taste, the others were similar to those in China.

The water spinach here is thin and long, and the texture is slightly soft, not as thick and short as in China, but the texture is very crispy.

When washing water spinach, Yuan Zhou was very careful, careful not to damage its leaves, and to clean every stick.

After washing, put it directly into the mesh sieve next to it and drain the water, and at this time, a quarter of the chicken taken out in front of you is almost thawed.

"Xiao Yuan, you are really good, you can wash the vegetables quickly, why don't you spill the water out. Xiao Xing circled around Yuan Zhou, and then asked in surprise.

"Raise your hands, don't shake the dishes. Yuan Zhou said succinctly.

"Oh, that's it?" Xiao Xing continued to watch Yuan Zhou cook.

"I'll keep the chicken leg for you. Yuan Zhou suddenly said to Xiao Xing.

"Oh, yes. Xiao Xing nodded stunnedly.

As soon as Xiao Xing agreed, Yuan Zhou picked up the kitchen knife and directly dismantled the breast meat of the chicken.

In addition to the whole chicken thighs, the remaining chicken bones were not discarded, but put aside for later use.

"Wow, Chef Yuan, you just played the knife really six!" Xiao Xing's exclamation changed his title.

Yes, as soon as Xiao Xing agreed, Yuan Zhou took the knife, Xiao Xing only saw two clicks, and the chicken was separated, the chicken breast is a chicken breast, the chicken leg is a chicken leg, and the chicken bone is a chicken bone, which is clean and comparable to magic.

"The basics of a chef. Yuan Zhou said modestly.

"Tsk, which chef's knife is so powerful, powerful. Xiao Xing gave Yuan Zhou a thumbs up.

Yuan Zhou nodded and smiled, but did not speak.

After dividing the chicken, the soaked rice grains were almost the same, and Yuan Zhou began to officially cook porridge.

This time, in order to save time, when he was halfway through the soaking, Yuan Zhou added ice cubes to the rice.

Not to mention the rest, there is no shortage of ice cubes in Thailand, and small criminals often have small pieces of ice in their homes for water or drinks, because Thailand is used to drinking ice water.

"Wow" Yuan Zhou began to drain the water of the rice grains.

After draining, Yuan Zhou picked up the oil on the stove and smelled it, there was no peculiar smell, it should be some kind of bean oil, and then poured two drops into it.

Stir well with chopsticks, pour it out and put it in a bowl, then wash the casserole again, and then put half a pot of water into it and start to boil on high heat.

The rice grains soaked in Yuanzhou are according to the appetite of the two people, and the amount should be two small bowls for one person.

After a while, the water rolled up, and at this time, Yuan Zhou poured the white rice directly into the side, and after the cold rice grains were put into the pot, the water stopped rolling, and after a while, it rolled again.

It's just that this time when the water was boiling, it brought up the white and slender rice grains, and it could be seen that the amount of water and rice was just right, and the tumbling was very even.

After boiling the water for five minutes, Yuan Zhou adjusted the heat to medium heat, covered the lid and began to simmer.

Yuan Zhou plans to make a cold salad of water spinach and a hot and sour shredded chicken, which should be very good to use with porridge.

The cold water spinach is very easy to make, you only need to blanch the water spinach and put it on the plate, then adjust the sauce, sprinkle it layer by layer, and slowly soak the flavor into it.

The water spinach is spicy, and this seasoning is still easy for Yuan Zhou, but the sour and hot shredded chicken, Yuan Zhou plans to add the local seasoning of Thailand here.

After all, Yuan Zhou, who had diarrhea, didn't want to eat meat, and this meat was prepared for small punishments.

"Boom, aggressiveness. "These are the crisp sounds of the knife coming into contact with the cutting board.

Since Yuan Zhou started to cook officially, Xiao Xing has been playing with his mobile phone on the side, after all, he has repeatedly confirmed that Yuan Zhou doesn't need his help, and he has no interest in cooking.

It's also very good to take advantage of this time to chat with your girlfriend.

And for Yuan Zhou, it is a matter of long time to grasp the time, so when the porridge over there is revealed, and the porridge is boiling but the soup does not overflow, the two cold dishes will be ready.

"It's time to eat. Yuan Zhou brought the dishes and the casserole that was rolling slightly.

"It smells so good. "The little punishment who came back to his senses immediately smelled the aroma of porridge that had just been lifted.

Yuan Zhou's white porridge was not lifted until it was served, and there was basically no smoke in the room before that.

It's time to show the real technology.

......