As soon as Yao Qian walked to the door of the State Guest Building, Wang Mingyue greeted him with a smile.

"Hahahaha, little boss, I've been waiting for you for a long time, you're finally here!"

Wang Mingyue said enthusiastically.

Hearing the three words of the little boss, Yao Qian couldn't help but smile awkwardly and said, "Master Wang, my name is Ling Tian, just call me Xiao Ling." ”

Every time he heard the three words of the little boss, Ling Tian felt uncomfortable.

[Hahaha, little boss, gold medal Hong Kong division?]

[Does Master Wang often watch live broadcasts? ] 】

[This stalk has also been scrapped.] 】

[Gold medal lecturer of Hong Kong, Macao and Taiwan provinces. 】

[Looking back, take out the position. 】

[Teacher Ma is live streaming again?]

.........

"Little Brother Ling Tian, come with me quickly. ”

Saying that, Wang Mingyue pulled Yao Qian in.

Yao Qian, the kitchen in the state banquet restaurant, realized that the original kitchen could be so big, and this kitchen must be at least the size of a football field.

There are dozens of stoves alone, and there are at least hundreds of people coming and going.

Seeing Yao Qian's appearance, Wang Mingyue couldn't help but smile and said, "Little Brother Ling Tian is not surprised, in fact, you just need to get used to it." ”

When the people in the kitchen saw Wang Mingyue walking in, they also stopped what they were doing.

Many people cast curious eyes on Yao Qian's body, and there were a few of them, with hostile eyes.

"Come over here, everyone, and I'll introduce you to someone. Wang Mingyue beckoned everyone over.

The chefs and miscellaneous men in the kitchen came over one after another, and the cooks just stood still and went about themselves.

Seeing this, Wang Mingyue couldn't help frowning.

But he was helpless, as a chef, he knew that for these people who were the top chefs in China, he would inevitably be arrogant and look down on the newcomers.

"Let me introduce to you, this is Chef Ling Tianling, the helper I specially invited, from now on we will be colleagues, I hope you can get along with him. Wang Mingyue said bitterly.

All the lotus beaters and miscellaneous chefs took the lead in applauding, and the other chefs were indifferent and did not react in the slightest.

Seeing this scene, Wang Mingyue could only sigh.

[How do you feel that this group of chefs are so careless?]

[Fuck, I definitely can't bear it if it's me, it's too much.] 】

[Don't be afraid, we will always be your strong backing. 】

[What you said, when did the anchor ever be afraid of things!]

[The anchor made another baby dish and came out to slap them in the face.] 】

[Then that baby cabbage should definitely be qualified for the state banquet!]

[That's a perfect work of art.] 】

............

"Ling Tian Xiaoyou, you are in charge of that baby dish. Wang Mingyue said to Yao Qian.

Yao Qian nodded, "Since Master Wang believes in me, then I will definitely do the best in this dish." ”

"Then I'll rest assured, there are a total of one hundred and eight dishes to make this dish, I'll arrange a few people for you to help!"

As he spoke, Wang Mingyue pointed out a few people from the crowd, and then said to them, "You guys will be working with Chef Ling Tian from now on." ”

Several people nodded, and they all handed Yao Qian a smile.

"Hello Chef Ling Tian, if there is anything you command. A figure who looked like a steward walked out and said respectfully to Ling Tian.

"Hello, in that case, then you can go and help me prepare some materials first. Yao Qian was also polite, and directly said what he wanted.

After listening to Yao Qian's request, several lotus masters began to prepare materials.

Yao Qian walked to the stove arranged for him by Wang Mingyue and started to make preparations.

"I don't know what Master Wang thinks, how to arrange for an outsider to come in and help. ”

"I really don't understand, what era is still paying attention to knife work, pyrotechnics, people abroad have long begun to use tools instead. ”

"Master Wang is also old, that's why his thinking is so old. ”

Standing in front of the stove, Yao Qian heard a few discordant voices coming from the side.

Hearing these words, Yao Qian frowned slightly.

What the hell is going on with these people?

China's catering industry is one of the best in the world, and these people have to abandon when they have time to follow the Western food practice.

Thinking like this, several lotus beaters have already prepared the materials.

Yao Qian went over and looked, baby cabbage, chicken rack, duck rack, ham, elbow. The materials have been completed, and the rest of the steps are very simple, in fact, there is no need for so many people.

"Master Ling Tian still needs us to do something, just say. The leading lotus master said enthusiastically.

Yao Qian shook his head and said, you can help me boil all these elbow duck racks into broth, and I will do the rest.

"Then how can you do it, let you do everything, and let us do it. ”

Hearing this, Yao Qian waved his hand, "Well, I mean there are some jobs that you can't do, so I can only come." ”

[Hahaha, I mean you guys aren't qualified yet.] 】

[The anchor's sentence is a bit heart-wrenching. 】

[The lotus master said that he could still have a good chat?]

"If you talk like that, I won't do it." 】

[I don't think there's anything wrong with what the anchor said.] 】

[Carving a dragon on baby cabbage, isn't it just a matter of having hands?]

[You can't say this without a cerebral hemorrhage for ten years. 】

[The anchor is going to start pretending to be forced again, flash away!]

...............

Several lotus masters glanced at each other, and their faces couldn't help but show a strange look.

"Master Ling Tian, the lotus in our state banquet is all eighth-level knife work, just tell us what you want to do. ”

The leading lotus master hurriedly said.

Several chefs on the side also sneered when they heard Yao Qian's words.

"Where did this guy find the strange thing, dare to come to the state banquet restaurant to say such big things. ”

"I don't know where to find a bun or a specialty, it's so arrogant, as far as knife work is concerned, I estimate that the most rubbish miscellaneous master is all right!"

"Master Wang, don't talk nonsense with this kind of person, if he doesn't let you help, don't help. A young chef looked at Yao Qian with disdain on his face and said.

Chef Wang, who was playing lotus, also looked embarrassed, and he could also feel that these chefs were targeting Yao Qian.

But as a lotus, he has no right to speak, so he can only smile bitterly in embarrassment.

"Do you really want to help me?" Yao Qian said lightly as he looked at several lotus beating masters.

Master Wang nodded and said, "Tomorrow master rest assured, please trust our knife work." ”

Hearing this, Yao Qian nodded.

Then he picked up a baby cabbage, and under the shocked eyes of everyone, carved a dragon on it.