Although Technician Cheng successfully stayed to help and didn't leave until Yuan Zhou chased him, Technician Cheng who left was not honest and leisurely in the store.

It was just half past eight in the evening, and Technician Cheng hadn't eaten dinner at this time, but he didn't care about it at all, and started to make phone calls directly.

"Old Sun, I'll go to your farm to have a look, you go to the factory now and wait for me." Technician Cheng said directly.

I didn't know what was said on the other end of the phone, but it was obviously a direct response, because Technician Cheng quickly put away the phone and walked directly to the garage.

Obviously, Technician Cheng was going to look for ingredients overnight, of course, when he was on the way, he still called back to explain to his wife that he would go back later today.

From finding the right ingredients to doing the whole process by Technician Cheng himself, Yuan Zhou only gave Technician Cheng three days, and Technician Cheng was very busy during these three days, either in the kitchen or going out to find ingredients.

That's right, out of solemnity in the assessment, this time the ingredient Cheng technician went to find it in person, and he didn't fake his hands with others at all.

Soon three days passed in a flash, and at half past two in the afternoon, Zhang Yan, Zhou Shijie and Li Yanyi came together.

Yes, there is one more person who came, Li Yanyi, and this matter was personally invited by Technician Cheng, of course, before that, Yuan Zhou's consent was first sought.

The reason given by Technician Cheng is that Li Yanyi is a food critic and highly respects Yuan Zhou, and he can know more clearly the gap between him and his master Yuan Zhou.

There is a saying in the store, "The one who knows Yuanzhou cooking best is Li Yanyi, and the one who knows Yuanzhou cooking better than Li Yanyi is Wuhai." ”

At the same time, this sentence is a bit of a language problem, but it is not a big problem, and it successfully shows that Li Yanyi's research on Yuanzhou's cooking is very deep.

Regarding Technician Cheng's arrangement, Yuan Zhou himself agreed.

And after receiving the invitation, Li Yanyi, who rarely made a private judgment, or was the first time to make a private judgment, heard Yuan Zhou judge Yuan Zhou's apprentice Cheng Technician one by one, and immediately agreed without hesitation.

"Xiao Yuan seems to be in good spirits. Zhou Shijie spoke first.

"Thank you Uncle Zhou, President Zhang, and Mr. Li for coming. Yuan Zhou first nodded in response to Zhou Shijie, and then said politely.

"What's polite, this is a good thing, let's also take the opportunity to eat a white meal. Li Yanyi said bluntly.

"Not really, and there's no queue. Zhang Yan also said with a smile.

"Okay, don't block Xiao Yuan's door, let's go in and talk. Zhou Shijie said immediately after seeing everyone finish greeting.

"It's time to go in, but we forgot. Li Yan nodded.

"I'm about to go in, you old man is going to talk. "Zhang Yan is always at odds with Zhou Shijie, and even worse in private.

But fortunately, Zhang Yan wanted to be scared at any time, but he still gave Yuan Zhou face in terms of behavior, and followed people in.

As Yuan Zhou walked into the cherry shrimp wall gate, this time Yuan Zhou did not lead people to the backyard, but directly to the front yard.

And there is a standard stove there, with pots and pans and various seasonings on it, which are obviously intended for Cheng Technician.

Behind the stove is a solid wood-colored square table, just enough for four people to sit.

Among the four people present, three of them are top chefs, and even more so Yuan Zhou is now a master of cooking, and Li Yanyi, the only one who can't cook, is a food critic, and when he saw Yuan Zhou preparing the stove, he nodded and said, "Xiao Yuan has a heart." ”

"Indeed, I remember this stove is the one that Cheng Zhaomei is used to. Zhang Yan said clearly.

"Good utensils, good ingredients and good craftsmanship can play better. Yuan Zhou didn't admit his preference for Cheng Technician at all, and said with a glance.

"This is true, the food naturally needs to be filled with beautiful utensils, which can play a better taste, color, aroma, taste, meaning, and the color in the shape not only refers to the color of the food, but also has to add the fit with the tableware. Li Yan said.

"That's true, even if it's a white plate, it has to be scrubbed clean and shiny, white as new, otherwise the plate looks clean, but it is not yellow, who wants to eat it. Zhang Yan said lightly.

"The right fit is the best, and there's no need to set yourself up with problems. Zhou Shijie said concludingly, then turned his head to look at Yuan Zhou and asked, "What about this Cheng Zhaomei?"

"I asked him to prepare the ingredients. "Yuan Zhou Road.

"That's okay, let's take a look at this Cheng Zhaomei and learn a little bit of Xiao Yuan's skills. Zhou Shijie sat down first, and then said.

Several people nodded and sat down one by one, at this time, Technician Cheng had just walked over with a bamboo frame, obviously in this frame was the ingredients prepared by Technician Cheng.

Technician Cheng first put the frame in his hand on the cooking table next to him, and then dried his hands and stepped forward to say hello.

"Master, President Zhou, President Zhang, and Mr. Li, good afternoon. Cheng Technician said.

"Hmm. Yuan Zhou nodded.

"Okay, your master doesn't like to say polite words, so you don't need to say it, just start it. Zhou Shijie said with a smile.

"Let's just come to see if you are serious about learning from Xiao Yuan, and you need to know how many people want this opportunity. Zhang Yan said.

"According to the evaluation network, if you do 0.7 yuan, I will count you as if you have passed. Li Yanyi was obviously very concerned about Yuan Zhou, and even said the name of this unit.

"Do it well. Yuan Zhou finally said.

"Yes, master, I will. Technician Cheng took a deep breath, then nodded, turned around and went to the stove with a serious face, as a disciple of Yuanzhou, you can't lose your master's face!

Technician Cheng walked to the stove, and then uncovered the bamboo basket, which contained the ingredients for today's pot meat.

This time, the pot meat is naturally not as tall as the boiling water cabbage in Sichuan cuisine, but it is a home-cooked dish that is indispensable in every family.

According to a sentence in a show, the master's dish is home-cooked, and this time the pot meat is the time to test the home-cooked taste.

"The pork used to recruit my sister is improved into a Chinese pig. Yuan Zhou suddenly said loudly.

"It's really Chenghua pig, although it's an improved version, but I think it can taste good. Zhang Yan nodded.

"This Chenghua pig is extinct, and it takes a lot of effort to find an improved one. "Zhou Shijie is the president of the Kitchen Association, so he naturally knows about the extinction of some ingredients.

"I just look at the taste. Li Yanyi didn't judge this, but said.

"You don't understand, if this Chenghua pig is all extinct, I'm afraid I won't be able to eat our authentic Huiguo meat in the future. As the president of the Sichuan Cuisine Association, Zhang Yan naturally knows the importance of this Chenghua pig to Sichuan cuisine.

"There is Xiao Yuan, I'll eat what Xiao Yuan made. Li Yan along.

"No, you can eat what he made in the future. Yuan Zhou pointed to Technician Cheng, who was slicing pork.

"Also, there is Xiao Yuan and the Cheng technician taught by Xiao Yuan estimates that this Chenghua pig will not be extinct. Zhang Yan immediately reacted and nodded.

But no, if there are a large number of chefs who need Chenghua pigs to make pot meat, then there will naturally be more Chenghua pigs, and if there are more, they will naturally become extinct.

This is the relationship between supply and demand, but the most important thing in this is that the back-to-pot meat made by Yuan Zhou is fatty but not greasy, spicy and refreshing, and extremely delicious, which is the reason why the back-to-the-pot meat is once again favored by diners.

Because diners suddenly like to eat back to the pot meat, the frequency of ordering is high, and the restaurant will prepare this dish, but in order to satisfy the appetite of diners who are raised by Yuan Zhou and Cheng technicians, in addition to the cooking skills that can't catch up, then only close to the ingredients, and Chenghua pig is the best breakthrough.

When Zhang Yan heard Yuan Zhou say that, he instantly figured out these things in his mind, and couldn't help but admire Yuan Zhou even more.

Yes, it is admiration, after all, this is all because of the influence of Yuan Zhou.

......