The thought flashed, and Su Zifang didn't really think about it.

After all, he is still a little self-aware.

In terms of cooking strength, he may be at the same level as Xiao Yunxiao.

But when it comes to Shaanxi cuisine, he has no doubt that Xiao Yunxiao blindfolded him so that he can draw with him with one hand.

Shaanxi cuisine is just a reward for him, but it is Xiao Yunxiao's craft of eating since he was a child.

Using your hobby to challenge other people's majors is not a good idea no matter how you look at it.

"Wait until you have a chance!"

Su Zifang silently thought of a reason and began to listen to Ren Jiahua's comments.

"The dishes taste good, the seasoning is especially amazing, as a Shaanxi chef ......"

Ren Jiahua paused for a few seconds when he said this, and explained.

"It's not that there is any prejudice against Shaanxi chefs, it's just that it's really rare to see chefs in the northwest who can handle seafood so properly, especially Shaanxi cuisine is not good at seafood. ”

"Returning to the dish itself, the fusion of chicken fir and seafood gives this small seafood dish an extremely complex but endless macro experience. ”

"When I taste different seafood, it's like fireworks exploding in my mouth. ”

"It's a really amazing feeling. ”

"And the food you make has the flavor of the food stalls in the coastal city, which also amazes me a little. ”

"Can you explain why?"

This question is not only Ren Jiahua, Ma Jinglun and Cang Wufeng also want to know.

Hearing the opening, he immediately stopped all his movements and focused all his attention on Xiao Yunxiao.

Xiao Yunxiao nodded and spoke slowly.

"Actually, I don't have any special skills, my girlfriend is from Zhoushan, she used to be a fisherman's child, and later learned to cook as a chef in a stall restaurant, and often cooked seafood for me to eat. ”

And from time to time, her family will send whole boxes of seafood. ”

While Xiao Yunxiao answered the question, he sprinkled a wave of dog food by the way.

Su Zifang saw with the naked eye that several people were suffocated, and it was obvious that the critical attack of the mother's fetus was starting to backlash.

I couldn't help but feel secretly proud.

However, when he thought that he was going to see Shen Anyan's parents, he began to feel uneasy again.

Several people's dishes were all reviewed.

The etiquette cleaned up the table, and finally entered the stage of officially announcing the scores.

Ren Jiahua spoke softly.

"Today's scoring is based on the judges' scores and the contestants' mutual evaluations. ”

"You taste and rate other people's works separately, and as a chef, you have to have enough appreciation skills. ”

While talking, several dishes placed in the incubator were also brought out.

Su Zifang glanced at each other.

Mutual evaluation?

What else is there to say about this, eat it first and then talk about it!

So several people picked up the dishes and chopsticks and began to taste, from pumpkin baked crab to small seafood in sauce, none of them were missed.

And because they are all young people, they were all carved up in less than ten minutes.

The inside of the plate was empty, and there was not even a little mapo tofu left.

After everyone tasted it, they also had a certain understanding of the strength of several people.

Su Zifang felt that the eyes in which they looked at him were even more ...... Warm!

I just wanted to ask Ma Jinglun to take a look, but looking at his calm eyes, I felt that he must not know the inside story, so it was more reliable to ask Fang Xiaojiang.

After all, among these people, he was the only one who looked at him with the most fiery excitement.

However, before he could take action, Ren Jiahua notified him to enter the final scoring stage.

However, before starting, Ren Jiahua suddenly looked at Chen Hongyu as if he remembered.

"You didn't have a review of your dish just now, but it's actually a test. ”

"I'd like to ask the others, what do you think after tasting the splendid seas?"

Idea?

Except for Chen Hongyu, the others began to recall their performance when they tasted the splendid four seas just now.

From the outside to the inside, the colors alternate, and there is no problem with plating, as for the taste!

Several people's eyes lit up at the same time.

When I first ate it, I really didn't notice that the ingredients from all over the world, they didn't dip them in any sauce, but just ate them all, without feeling at all.

At this time, everyone looked at Chen Hongyu, and some doubts flashed in their eyes.

How?

Looking back, I didn't come up with this solution.

Su Zifang and Cang Wufeng hid the flavor inside, but they each used a cover-up technique.

And the splendid seas are so bright in front of me, but I don't feel anything......

This is completely unreasonable, and even if you can replace part of the flavor with wasabi oil, the soy sauce is not right......

After thinking about it, a few people still didn't come up with the mystery of Chen Hongyu's dish.

Su Zifang could only use the system's tasting function to re-tune the dish.

When I saw the panel, I was instantly dumbfounded.

At this time, Ren Jiahua also saw Su Zifang's appearance, thinking that he had discovered something, and asked him to talk about it.

Su Zifang swallowed his saliva and opened his mouth with a little difficulty.

"Maybe it's molecular cuisine. ”

"What?"

At this time, all the participating chefs were stunned.

What is molecular cuisine?

Seeing that everyone didn't react, Su Zifang continued to explain.

"All the seasonings used are like green onion and ginger water, which refines the most important taste. ”

"Sichuan pepper, white soy sauce, wasabi, wasabi oil, ......"

"Some seasonings that shouldn't be there are also mixed in, and finally the mixture is sprayed evenly on top of the ingredients with a spray-like tool before being plated. ”

"That's the secret of this dish!"

The others listened to Su Zifang's explanation and suddenly realized.

Marvel in unison!

But in an instant, he reacted again and looked at Su Zifang.

"No, how do you know!"

Su Zi smiled and pushed the problem to the almighty old south.

"This class was taught in the past, but at that time, it was taught in Ryugin-chan cuisine. ”

"Later, in order to sell seasonings, I also studied the relevant knowledge points of condiment molecularization. ”

"Originally, I didn't react, but now that I think about it, I think it's possible. ”

Everyone nodded to show that they understood, and they admired Su Zifang even more.

Su Zi put it here, and the system suddenly sounded a series of message notifications.

Click on it and find that it is a string of hints of rising friendliness, and I can't help but complain.

"It's a favorability every time, can't you give some benefits?"

However, the system completely ignored this complaint and did not respond at all.

Su Zifang didn't have time to pursue this matter, because he had already started scoring.

After thinking for a long time about giving myself a score of 10 or 9.5, I finally modestly gave myself a score of 9.8.

The remaining 0.2 is because there are no usable ingredients, so deduct a little bit yourself.

The scores of other people did not come nonsense, but carefully scored according to the grades given by the system and the taste they tasted.

From 9 to 9.8.

That's right, in Suzi here, Fang Xiaojiang's cuisine received a score of 9.8.

Because this is the first time Su Zifang feels that even if a dish is delicious, it can be very sad!

Of course, if Fang Xiaojiang knew that this score was actually for this reason, he didn't know whether he was happy or helpless.

Soon the results were counted, and Ren Jiahua was ready to announce the results. chaptere