Su Jinchuan walked out of the kitchen, there was no longer Lin Junru in the yard, the woman finally left, and he felt that the surrounding environment was instantly clean.

Coming to the gate of the courtyard, Su Jinchuan returned to the room after closing the door, turned off the light and went to sleep.

Nothing was said all night.

The next day, Su Jinchuan got up early, and after folding the futon neatly, he walked out of the house and went to the vegetable market to buy vegetables!

Su Jinchuan lives in the center of Shanghai, although he does not live in a high-end community, but the neighborhood is close to supermarkets and vegetable markets, and life is very convenient.

Su Jinchuan often comes to the vegetable market to buy vegetables, and many uncles and aunts who sell vegetables here are familiar with him.

So when everyone saw him, they were willing to say hello to him, and Su Jinchuan would respond enthusiastically.

In November, the temperature has gradually cooled, and Su Jinchuan is ready to buy a chicken and stew chicken soup at home.

After buying the chicken, Su Jinchuan asked the stall owner to dispose of the chicken for him in advance, so that when he returned home, he would save himself from killing the chicken.

After buying some shiitake mushrooms, Su Jinchuan went home with the ingredients.

Passing by the street breakfast shop, Su Jinchuan had some breakfast by the way.

When he got home, Su Jinchuan chopped the chicken into pieces and carefully cleaned it with water, and the lymph on the chicken's neck was also removed by him.

Add water to the pot, pour the chicken pieces, add ginger slices and green onions and cooking wine to remove the smell, wait until the water boils, skim off the foam, and then remove the chicken pieces for later use.

Heat the pot and pour in a little vegetable oil, wait until the oil temperature is 60% hot, add the chicken pieces and stir-fry a few times, then add the ginger slices to continue stir-frying.

Stir-fry the chicken pieces for a while, find the crockpot used to stew the chicken soup, and pour the fried chicken pieces into the crockpot.

When stewing chicken soup, a crockpot is usually used.

Clay pot simmering soup is a popular flavor cooking method in the southern folk, which has been passed down for more than 1,000 years.

It is recorded in the Tang Dynasty's "Simmering Soup": The clay pot is fragrant and boiling, and the four directions are elegant; A can of simmering soup, the world is strangely fresh.

Su Jinchuan put red dates, wolfberries, and shiitake mushrooms in the clay pot. In the process of stewing chicken soup, there is generally no seasoning with strong flavor, which is easy to cover up the umami of the chicken itself.

Add cold water to the crockpot, bring the heat to a boil, and simmer over low heat.

The chicken soup was stewed, and Su Jinchuan was in his small yard and began to get busy again.

The longer I live, the more I like this kind of ordinary day.

Because very often, for most of us, the ordinary is actually a rare luxury.

Modern people's lives are very stressful, and they have mortgages and car loans, especially middle-aged people, who are facing the situation of being old and young. Although the work of the unit is sometimes unhappy, but I dare not resign, after all, the family is old and young, and they still count on this income to support their families!

has experienced the devastation of the years, so the old vegetable peels don't laugh.

Middle-aged people are under a lot of pressure, and so is the pressure on young people.

Nowadays, this society is in a period of rapid development, all kinds of new things emerge in an endless stream, young people are easy to be attracted by the prosperity in front of them, and when they really come back to their senses, they may find that they have fallen behind.

The development of the Internet has created a false impression that young people are rich all over the world, as if only they are the poorest.

This makes young people more impatient, eager to do things, and everything is too utilitarian.

Su Jinchuan is tinkering with his small vegetable garden, the big orange cat is here again today, and this cat is getting fatter and fatter.

"Xiaochuan, are you not at home?" The gate of the courtyard was opened, Lin Junru poked his head, his eyes looked around in the courtyard, and finally his gaze fixed on Su Jinchuan's body.

"Why are you here again?" Su Jinchuan didn't clean up the small vegetable garden, but looked at Lin Junru.

This woman has always been unprofitable, and it is estimated that there is nothing good to find herself today.

Lin Junru is wearing a very young woman today, white shoes, ordinary jeans, a pink knitted sweater on her upper body, and she deliberately did not button a few buttons on her chest, and two snow-white bulges were high.

"I'll send you some cherries to taste. Lin Junru smiled, and between the words, she had already come to Su Jinchuan, her skinny white and tender hands, pinching the branches of the cherries, and she was about to feed him.

Lin Junru's skin is really white, Xie Yi of the Northern Song Dynasty wrote in "Xijiang Moon": Mi Xue's skin is unknown and white, and the night is cold and fragrant. It means to describe a woman's skin, as white as ice and snow.

Bai Juyi of the Tang Dynasty also wrote in "Long Song Very": Spring cold bathes Huaqing Pool, and hot spring water is slippery and creamy. It is also to describe a woman's skin as white as clotted fat.

Lin Junru's appearance is actually very good, but her personality is sometimes too spicy, and she will also have a poisonous tongue towards her tenants.

"Wait a minute. Su Jinchuan didn't go to eat the cherries that Lin Junru fed to him, but ran back to the house after dropping these words.

Lin Junru's hand stopped in mid-air, and while her face twitched twice, she forced out a smile.

This is the first time she has fed a man so numbly, what does Su Jinchuan mean by this? But thinking that everything is for the spirit stone, Lin Junru can barely endure it.

She took a photo of the stone in the pickle jar yesterday, and after asking the gods in the circle, it was basically certain that the old stone was the spirit stone!

For the awakened, the spirit stone may be very valuable at this stage, but for Lin Junru, it is an ordinary spirit stone, which is clearly a shiny real estate certificate!

So she decided today that no matter what, she would take this spirit stone from Su Jinchuan to the routine.

Su Jinchuan also came out of the house at this time, holding a second-hand SLR bought from Huaqiangbei in his hand, and took a photo of Lin Junru against the light.

"It's beautiful. After Su Jinchuan finished taking the photo, he didn't pay attention to Lin Junru, but admired the photo he took.

“？？？”

Lin Junru felt a little unconscious, I just asked you to eat a cherry, and I didn't poison you, so let's take pictures as evidence?

What about the most basic trust between people?

Is it you Su Jinchuan who is floating, or am I Lin Junru unable to carry the knife?

Lin Junru just wanted to go crazy, but at this moment, Su Jinchuan pointed the camera lens at her again.

"Come, look here. As Su Jinchuan spoke, his fingers pressed the shutter, and he took a few more photos.

"No, these pictures don't look good. Su Jinchuan looked down at the SLR screen and deleted all these photos, leaving only the first photo, which he personally preferred.

"Su Jinchuan, you kid is floating! The old lady has already given you face by letting you shoot, do you still think this or that? Don't shoot!"

Lin Junru stepped forward and snatched the SLR camera, and did not allow Su Jinchuan to continue to shoot himself!

It's not that she's not confident in her appearance, but the straight man's photography skills are really terrifying beyond human imagination!